Gluten free oats, cauliflower, sea salt, peanut butter, vanilla extract, date, hemp, chia, flax, maca, cinnamon, banana + Kachava Vanilla protein powder.
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Blueberries, banana, spinach, almonds, almond butter, cacao powder, cacao nibs, date.
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This Curried Chickpea Salad is just like your favorite curried chicken salad…. veganized! Loaded with plant-protein, healthy fats, and metabolism boosting spices, these wraps will satisfy your hunger for hours while offering plenty of colorful veggies and lots of flavor. Inspired by Whole Foods Curried Chicken Salad.
Please enjoy at the beginning of your week for optimal freshness!
To Serve: Enjoy cold or at room temperature, paired with our seasonal slaw salad tossed in house-made poppyseed dressing. Make a wrap, or enjoy as a salad.
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Moist, chocolatey, and filled with wholesome ingredients, these muffins are the perfect grab-and-go breakfast or mid-afternoon snack. They’re made with a blend of oat and almond flours, naturally sweetened with banana and coconut sugar, and just the right amount of cozy cinnamon spice. Oh—and don’t forget the dark chocolate chips (we love the ones from Hu).
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The delicious flavor of the season..... packed with protein, healthy fats and lots love. Enjoy for breakfast, an afternoon pick me up, or an evening (guiltless) treat!
Read MoreHere's happiness and energy in a bowl! It’s fresh, crisp and heavy on the veggies with plant-based proteins, rice noodles and our killer Thai peanut sauce. To re-heat, simply stir fry - add a touch of water, coconut oil or coconut milk to loosed peanut sauce as needed. We like to heat just until the noodles are warm, leaving a nice, fresh crunch to the veggies! Garnish with lime wedges, chopped sriracha peanuts and cilantro.
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Cold nights are made better with this soul warming Sweet Potato Soup. We incorporate warming winter veggies with a lovely kick from yellow curry and a sweet, nutty flavor from hazelnut to create the perfect savory bowl of soup that’s warming and so delicious. Warm soup on the stove top, and serve with a sprinkle of our toasted maple curry hazelnut and pecan topping.
Read MoreA bright, lemony pesto made with artichokes, parsley, hemp seeds and pine nuts. Pairs well with pasta, or as a spread on crusty bread. We love it as a simple light + bright dip for our veggie crudités! This dip will oxidize (like guacamole) it is fresh and without preservatives - simple give it a good stir and enjoy!
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A delicious and healthy blend of sunflower seeds, roasted carrots and zesty lemon. Serve as a dip with our rainbow of crudités or enjoy with toasted pita.
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Hello flavor! Pops of sweet corn, zucchini, and a bounty of colorful veg - seasoned to perfection with Mexican spices. This is the perfect hearty soup for chilly nights.
TO SERVE: Serve with diced avocado, a sprinkle of pepitas, and a generous squeeze of lime for some tang. To stretch for the family - serve over jasmine rice, guacamole and tortillas. We love crushing the provided tortilla chips to add on to top or eat as a side with your soup. Pairs nicely with a dolliop of this week’s Cilantro Jalapeno Pesto Dip.
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Never has a recipe title been so accurately described! Because when you bite into these balls, its a an amazing moment indeed. Store them in the fridge or freezer until ready to enjoy.
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Savory, crispy and fresh! Vegetarian lettuce wraps with cauliflower and mushrooms marinated to perfection in our own ginger hoisin sauce. Served with tender butter head lettuce cups, jasmine rice, fresh mint, scallions and carrots + jicama for extra crunch.
TO SERVE: We enjoy these served cold or room temp - simply heat up your rice and top with fresh herbs (optional crushed peanuts) - and enjoy!
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A client favorite: Kelly's classic chia pudding recipe, infused with a touch of vanilla + maple, and topped with house made blueberry coulis.. This treat is loaded with nutrients and perfect for breakfast, a snack, or dessert!
Read MoreThis fresh, green, creamy dip is made with protein-packed edamame, and our special cashew crema. Pairs well with pasta, zoodles, or as a spread on rustic toast. We love it as a simple light + bright dip for our veggie crudités.
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Flavorful black beans and sweet potatoes come together with cauliflower rice, black beans, roasted red peppers, and our homemade chipotle ranch to create the yummiest vegan and grain free taco bowl! Prep tips: Remove cherry tomatoes, romaine and cabbage and set aside. Warm all remaining contents in a sauté pan until potatoes are warmed through. To prep tortillas: heat at medium high heat for about 30 seconds per side (or until they begin to brown). Make a taco style Buddha bowl - top with cilantro, avocado and a fresh squeeze of lime and enjoy with your warm toasty tortillas!.
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A winter-time comfort food! Brown rice pasta with pistachio mint pesto, roasted butternut squash and lemony chickpeas. This dish is high in vitamins A, C, E, calcium, potassium + iron....A Super Food!
TO SERVE: We love to enjoy this one warmed. Warm all ingredients gently in a sauté pan until pasta is to desired temp, toss and enjoy! Add a dash of olive oil to loosen noodles as needed + fresh basil + salt and pepper to taste. Sprinkle with pistachio parm.
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Sweet dark cherries, cauliflower, banana, raw cacao powder, ka’chava chocolate protein powder, medjool date, almond butter, hemp hearts, cacao nibs.
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Gluten-free oats, blueberries, almond butter, banana,Kachava Vanilla protein powder, almonds, date, sea salt
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Blueberries, blackberries, cherries, strawberries, raspberries, gluten-free oats, walnuts, hemp seeds, sea salt, cinnamon, Your Super Energy Bomb {Guarana, Maca, Lucuma, Acai, and Banana}.
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