Handcrafted peanut butter banana cookie made with wholesome ingredients, naturally sweetened without refined sugar and completely gluten free. Soft, nourishing, and really delicious with a cup of coffee!
Read MoreThis salad ticks all the boxes - healthy and energizing, yet hearty and satisfying. The combination of textures and flavors with quinoa, roasted potatoes, chickpeas, kale, Vegan Pecan Parm and house made Caesar dressing make every mouthful unbelievably delicious.
TO SERVE: Empty the contents of the jar into a large serving bowl. Toss with our Vegan Caesar Dressing and a sprinkle of Pecan Parm.
Read MoreThis is our zesty version of the classic romesco sauce that originates from Spain, which is thick enough to be called a dip or spread. We use heart healthy rolled oats that are lightly toasted until golden to give an earthier flavor to this sauce, along with roasted almonds, red pepper and a hint of smoked paprika. Serve with our rainbow of crudités or smear on a fresh baguette!
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A client favorite! Made with our special mushroom and walnut “taco meat” served over a crunchy and colorful mixture of fresh corn salsa, crisp cabbage, green leaf romaine lettuce, a hearty layer of protein packed black beans and our homemade Cilantro Jalapeńo Vinaigrette.
TO PREP: Pull out the veggies, heat the "taco meat" in a sauté pan for 3-5 minutes on medium heat to warm and brown. Pile over the lettuces, top with Cilantro Jalapeno Vinaigrette, fresh herbs, toasted pepitas, avocado and a squeeze of lime. This dish can be served as a salad and enjoyed with Siete tortilla toasted, we love ours served like a tostada! Pairs well with our Cilantro Pesto this week.
Read MoreStrawberries, spinach, banana, Kachava Vanilla Protein Powder, peanut butter, hemp seeds + date
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We added a dash of mint and spirulina to to our classic chia pudding and added a layer of chocolaty mouse - topped with the crunch of super foodie cacao nibs - this is rich in flavor and nutrition. Enjoy for a breakfast treat or as a guilt free dessert!
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An unusually flavorful white detox soup filled with anti-inflammatory ingredients like celery, leeks and cauliflower and warming spices. Although the color white is associated with processed foods like sugar and flour, white vegetables found in nature are actually high in powerful phyto-chemicals that fight off cancer, improve blood pressure and kidney function.
TO SERVE: Heat soup over stove top at med|high heat to desired temp. Salt and pepper to taste. Garnish with chopped parsley, scallions + slivered almonds.
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Cauliflower, gluten free oats, sea salt, Vanilla Ka’chava protein powder, dark cherries, almonds, almond butter, banana.
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This Curried Chickpea Salad is just like your favorite curried chicken salad…. veganized! Loaded with plant-protein, healthy fats, and metabolism boosting spices, these wraps will satisfy your hunger for hours while offering plenty of colorful veggies and lots of flavor. Inspired by Whole Foods Curried Chicken Salad.
Please enjoy at the beginning of your week for optimal freshness!
Notes: Our high-protein, gluten-free tortillas are delicious but a bit fragile—using a fork and knife might be your best bet 😉
To Serve: Enjoy cold or at room temperature, paired with our seasonal slaw salad tossed in house-made dressing.
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A hearty and satisfying vegan meal bowl made with tofu, brown rice and brightly colored stir-fried veggies. Super-satisfying flavors, and easy to reheat…
TO SERVE: Warm all ingredients in a saute pan or wok over medium heat. Dress with with our homemade Perfect Peanut Sauce and garnish with provided toasted peanuts. Top with cilantro, scallion, and if you like a little more spice: a sprinkle of red pepper flakes or a drizzle of sriracha. This bowl works well at room temp too. Pairs well with roast chicken if desired.
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Wonderful served on pasta, with eggs, on toasted baguette or with our rainbow of crudités. Pairs well with our “Taco Time” Bowl this week.
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Almond butter, kale, avocado, almonds, date, banana.
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