Posts tagged May 25
Fresh Zucchini Muffin Top Cookies

These cute zucchini muffin tops are soft & fluffy, not too sweet and DELISH! We hope you love them as much as we do....If so, you can find the recipe on our blog! A wonderful breakfast or late morning snack that will taste so satisfying with a cup of tea or coffee. Store in the fridge and enjoy at room temp or slightly warmed. Great for lunch boxes too!

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Thai Style Noodle Salad

Fresh, crisp and heavy on the veggies, this is the salad we have been craving! With plant-based proteins, rice noodles, and delicious Thai flavors.

TO SERVE: Serve this salad cold with a drizzle of our house made Sesame Ginger Dressing. Garnish with lime wedges, a sprinkle of crushed sweet ginger peanuts, and your favorite mix of herbs. All the fresh, crunchy toppings are provided. NOTE: Enjoy this salad at the front end of the week for optimal freshness.

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Green Thai Curry

We’ve been on a vegetable-packed coconut curry kick lately—they’re just the perfect warming meal for this time of year. This vegan Thai Green Curry features fresh squash, sweet peas, broccoli and potatoes in a delicious green coconut sauce, served over forbidden black rice. It’s full of warming spice.

TO SERVE: Warm to desired temp, top with Sriracha toasted coconut and cashews, and fresh herbs: cilantro and scallions and a squeeze of lime! Like more spice? We like ours with drizzle of sriracha!

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Curried Chick-UN Wraps with Seasonal Salad

This Curried Chickpea Salad is just like your favorite curried chicken salad…. veganized! Loaded with plant-protein, healthy fats, and metabolism boosting spices, these wraps will satisfy your hunger for hours while offering plenty of colorful veggies and lots of flavor. Inspired by Whole Foods Curried Chicken Salad.

NOTE: Please enjoy at the beginning of your week for optimal freshness!

TO SERVE: Enjoy the wrap cold or at room temp with our simple Baby Kale Salad tossed with house made Green Goddess dressing on the side.

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Ojai Nourish Bowl

A satisfying combination of roasted rainbow of veggies, cabbage kraut, sautéed greens, and fresh spring greens topped with our delicious creamy basil vinaigrette. This dish makes an excellent vegetarian entree or can be served with protein of your choice.

TO SERVE: We like this one warm, cold or combo. If serving as a warm|cold combo - warm chard and roasted veggies in sauté pan to desired temp - pile over fresh greens and top with provided topping (mix of pumpkin seeds, sunflower seeds, pistachios and cranberries) and dressing.

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