Here's a hearty vegan meal that satisfies....Amazing sweet potato, corn and black bean burgers seasoned with smoky cumin and chili powder. Sweet, tender, flavorful, so healthy, and delicious! Served over butter lettuce - with house made Chipotle Ranch Dressing and roasted root veggie fries . A crowd-pleasing vegan meal with 10 grams of plant powered protein per serving.
TO SERVE: Warm burgers in sauté pan over medium - high heat, with a dash of olive oil for 4 to 5 minutes per side until warmed through and starting to brown. The fries can be heated in the same pan until crispy: this will take 8 - 10 minutes. Serve with a pickled jalapeno garnish, and house made chipotle ranch.
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