Spinach, cauliflower, gluten free oats, sea salt, Vanilla Ka’chava protein powder, blueberries, blackberries, raspberries, almonds, almond butter.
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We love chocolate + peppermint combos, and Kelly’s latest chia pudding creation is the perfect balance of both worlds. As always our chia treats are made with fresh and healthy ingredients like cacao, sweetened with a dash of maple, and of course loaded with chia seeds that contain high amounts of fiber, omega 3’s, protein and essential minerals.
Read MoreThese Vegan Oatmeal Raisin Cookies are everything that cookie dreams are made of! Soft, chewy, and bursting with spices, these oatmeal cookies taste just like the ones you grew up eating, but without any refined sugar, eggs or dairy! They're super healthy, and perfect for dunking.
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A client favorite! Made with our special mushroom and walnut “taco meat” served over a crunchy and colorful mixture of fresh corn salsa, crisp cabbage, green leaf romaine lettuce, a hearty layer of protein packed black beans and our homemade Cilantro Jalapeńo Vinaigrette.
TO PREP: Pull out the veggies, heat the "taco meat" in a sauté pan for 3-5 minutes on medium heat to warm and brown. Pile over the lettuces, top with Cilantro Jalapeno Vinaigrette, fresh herbs, toasted pepitas, avocado and a squeeze of lime. This dish can be served as a salad and enjoyed with Siete tortilla toasted, we love ours served like a tostada! Pairs well with our Cilantro Pesto this week.
Read MoreStrawberries, spinach, banana, Kachava Vanilla Protein Powder, peanut butter, hemp seeds + date
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An unusually flavorful white detox soup filled with anti-inflammatory ingredients like celery, leeks and cauliflower and warming spices. Although the color white is associated with processed foods like sugar and flour, white vegetables found in nature are actually high in powerful phyto-chemicals that fight off cancer, improve blood pressure and kidney function.
TO SERVE: Heat soup over stove top at med|high heat to desired temp. Salt and pepper to taste. Garnish with chopped parsley, scallions + slivered almonds.
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Move over hummus...There's a new dip in town! With a macadamia nut base, the smoky, sweet and spicy flavors in this red pepper dip make it a standout. Pairs well with pita wedges, crackers or a crusty piece of bread. We love it as a simple light + bright dip for our veggie crudités!
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Cauliflower, gluten free oats, sea salt, Vanilla Ka’chava protein powder, dark cherries, almonds, almond butter, banana.
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This Curried Chickpea Salad is just like your favorite curried chicken salad…. veganized! Loaded with plant-protein, healthy fats, and metabolism boosting spices, these wraps will satisfy your hunger for hours while offering plenty of colorful veggies and lots of flavor. Inspired by Whole Foods Curried Chicken Salad.
Please enjoy at the beginning of your week for optimal freshness!
Notes: Our high-protein, gluten-free tortillas are delicious but a bit fragile—using a fork and knife might be your best bet 😉
To Serve: Enjoy cold or at room temperature, paired with our seasonal slaw salad tossed in house-made dressing.
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A hearty and satisfying vegan meal bowl made with tofu, brown rice and brightly colored stir-fried veggies. Super-satisfying flavors, and easy to reheat…
TO SERVE: Warm all ingredients in a saute pan or wok over medium heat. Dress with with our homemade Perfect Peanut Sauce and garnish with provided toasted peanuts. Top with cilantro, scallion, and if you like a little more spice: a sprinkle of red pepper flakes or a drizzle of sriracha. This bowl works well at room temp too. Pairs well with roast chicken if desired.
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Wonderful served on pasta, with eggs, on toasted baguette or with our rainbow of crudités. Pairs well with our “Taco Time” Bowl this week.
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Almond butter, kale, avocado, almonds, date, banana.
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