These are just plain divine! And they taste like a bite of a traditional pecan pie—only with healthy ingredients like pecans, dates, cinnamon, oats and coconut. Enjoy these super food bites as an energizing snack, quick breakfast or healthy after dinner treat.
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Loaded with leafy greens, green beans, fresh herbs, white beans, olives, marinated potatoes, farm cherry tomatoes + the most delicious herby, tangy olive oil-dressing, this Summer Niçoise Salad is nothing short of awesome.
TO SERVE: Perfect for a lunch or served up for dinner al fresco. For a more traditional presentation, add a hard boiled egg + 2-3 ounces of tuna or salmon. Allow dressing to come to room temperature before serving.
Read MoreWe are obsessed with this house made pesto bruchetta with fresh mint and sweet, sweet peas. If you love it too….we have two bruschetta recipes, including this one, on the blog. Traditional preparation is to serve with toasted french bread crostini - To prepare: slice a french baguette, brush with olive oil on both sides and toast under the broiler for 2-3 minutes on each side. Also delicious as a dip for our veggie crudite.
Read MoreMango, pineapple, avocado, spinach, almond butter, almonds, date, coconut flakes, Your Super Power Matcha {matcha, moringa, maca, wheatgrass + barley grass}.
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Not just any ole' veggie burger.... this one’s packed full of flavors and super charged nutrition: millet (or quinoa), zucchini, white beans, mushrooms - warm burger (and root veggie fries) on each side for 3 - 5 minutes on med| high and serve over butter lettuce with fresh greens and top with a dollop of horseradish crema. Pairs well with cabbage kraut or pickled onions.
Read MoreOur signature chia pudding and our favorite Four Sigmatic Turmeric Golden Latte combine to create this creamy and nutritious Golden Glow Chia Pudding. Enjoy as a quick and energizing breakfast or as a guiltless treat at the end of the day because…And get your glow on!
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Our super healthy broccoli and spinach soup is a delicious bowl of nourishing green goodness. Filled with cleansing ingredients that supply a bounty of vitamins, minerals, and antioxidants. You will feel light and nourished after eating this soup.
Reheat over medium heat on the stove top. Season with salt, pepper, and a sprinkle of sunflower seeds. Optional: squeeze of lemon and fresh herbs if desired.
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Cauliflower, gluten free oats, sea salt, Vanilla Ka’chava protein powder, dark cherries, almonds, almond butter, banana.
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This delicious Pad Thai dish, has lively textures with roasted butternut and fresh bok choy. Super-satisfying flavors, and easy to reheat.
TO SERVE: Simply pop all ingredients into a sauté pan to warm - add a touch coconut oil as needed to loosen noodles + sauce (shouldn't take much!). Garnish with crushed peanuts, a squeeze of lime, cilantro and scallion - and if you like a little spice: a sprinkle of red pepper flakes or a drizzle of sriracha!
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This one has all the comfort and familiarity of a typical creamy, cheesy artichoke dip, but we make it totally vegan with a super flavorful cashew cream. We've also added pepperoncini peppers for that bit of SPICE. Pairs well with whole grain crackers, a crusty piece of bread, or our veggie crudités.
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