Teriyaki Tempeh Fried Rice

It’s not the greasy, overly salty take-out fried rice, but a fresh, light version that’s loaded with veggies and delicious asian flavors. We have layered stir fried brown rice with tamari peanut sauce, fresh cabbbage and teriyaki tempeh and topped it with fresh, crisp veggies.

TO SERVE: Enjoy right out of the fridge or as stir fry in a wok or large saute pan to incorporate the sauce and warm-up all of the components.

Serve topped with fresh cilantro, scallion and provided kimchi. This dish would be delicious paired scrambled eggs.

Bowls + EntreesTara AbbaticchioDecember 8, 2021February 8, May 3, December 13, February 21, May 16, December 19, June 4

Colorado Cobb Salad with Vegan Peppercorn Ranch

Meet our new favorite salad sensation! This salad is an all-veggie version of a traditional cobb salad. It’s packed with fresh corn from the cob, crispy romaine, roasted radishes, seasoned baked chickpeas and our favorite Miyokos vegan feta – served with our house made peppercorn ranch, cubed avocado and coconut “bacon”. It’s a delicious combination of flavors and we think you’ll love it

TO SERVE: Cut open the avocado, and cube. Empty the contents of the jar into a large bowl and toss with dressing. top with a sprinkle of our coconut “bacon” and cubed avocado.

Sesame Carrot Buddha Bowl

This nourishing Sesame Carrot Bowl is filled with sushi rice, edamame, sesame kale, crisp cabbage, and sweet carrots for a range of delectable flavors and textures. The most special part about this dish is our homemade, creamy carrot and ginger dressing. It’s sweet and tangy and perfectly balanced.

TO SERVE: This dish can be served at room temp or as a warm stir-fry. Shake or stir the dressing - separation is normal. Serve topped with tamari toasted almonds and coconut + fresh mint and scallions.

Note: This dish is perishable. Enjoy at the beginning of the week!

PB + J Chia Pudding

A client favorite: Kelly's classic chia pudding, infused with a touch of vanilla + maple, and layered with our house made peanut butter mousse, fresh blueberries and a blueberry coulis. This treat is loaded with nutrients and perfect for breakfast, a snack, or dessert!

Sweets + TreatsTara AbbaticchioMay 5, 2021May 11, May 10, December 13, May 23, June 11

Thai Peanut Hummus

Combining three things we love: Thai flavors, peanuts and hummus! Protein packed and versatile - serve as a dip with our rainbow of crudités. Also pairs well with flax crackers or toasted pita. For a little extra kick - top with red pepper flakes of a drizzle of sriracha! This one is a hit with the kids!

Dips + SaucesTara AbbaticchioDecember 22, 2020January 5, December 14, February 22, August 2, December 13, August 15, December 19, August 27

Blueberry + Chocolate Smoothie

Blueberries, banana, spinach, almonds, almond butter, cacao powder, cacao nibs, date.

SmoothiesGuest UserDecember 7, 2020December 8, December 14, December 13, December 19

Awesome Almond Butter Brownies

These brownies are something special - fudgey, almond flour based, made with natural almond butter, pure maple syrup & cocoa powder. Delicious eaten cold from the fridge with an afternoon latte or cup of tea, or warm for a decadent treat!

Black Bean Dip

A creamy blend of lime and black beans and spicy Costa Rican flavors. Serve with our rainbow of crudités, or pairs well with this week’s Mexican Style Chopped Salad. Can be enjoyed warm (with tortillas or plantain chips!) or cold.

Dips + SaucesTara AbbaticchioNovember 5, 2020November 10, April 20, June 29, December 14, April 19, December 13, May 2, July 25, December 19, May 14

Fajita Bowl

Made with our signature walnut + portobello “taco meat”. Served with sautéed onions + peppers, seasoned cauliflower rice, crisp purple cabbage, and romaine lettuce.

TO SERVE: First, pull out the lettuce and cabbage and put in a serving dish. Heat all remaining ingredients in a sauté pan for ~ 3 to 5 minutes on medium heat. Pile the fajita ingredients over the lettuces, top with a squeeze of lime, fresh cilantro, scallions, pumpkin seeds - and enjoy a fajita making fiesta!

Broccoli "Cheddar" Soup

Let us introduce to you one of our favorite soups! This vegan broccoli cheese soup is SO thick, rich and creamy you would never know it’s dairy free, gluten free and SUPER healthy! Wonderful on its own as a light meal or paired with our Classic Greek Salad this week.

TO SERVE: Empty the contents of the jar into a sauce pan. Gently warm on the stove top to desired temp, salt and pepper to taste (squeeze of lemon if you like) and top with freshly chopped chives and savory granola.

Berry Energy Bomb Smoothie

Cherry, strawberry, blueberry, blackberry, banana, Your Super Energy Bomb, chia, hemp, flax, cacao nibs, spinach, kale.