We've taken the forever favorite chocolate peanut butter combo and turned it into a luscious, layered fiber and omega rich, super satiating pudding. Our cacao chia pudding is topped with a luscious peanut butter mouse - loaded with nutrients for guiltless decadence! Made with love, of course.
Read MoreThese homemade granola bars are a healthy and delicious snack! Made simply with nuts, oats , coconut, dates and a dash of maple, these bars are an energy-rich treat and much more wholesome (and tasty) that a "power bar" or store bought granola bar. Salty, sweet, and satisfying!
Read MoreLet us introduce to you one of our favorite soups! This vegan broccoli cheese soup is SO thick, rich and creamy you would never know it’s dairy free, gluten free and SUPER healthy! Wonderful on its own as a light meal or paired with our Classic Greek Salad this week.
TO SERVE: Empty the contents of the jar into a sauce pan. Gently warm on the stove top to desired temp, salt and pepper to taste (squeeze of lemon if you like) and top with freshly chopped chives and savory granola.
Read MoreIn this beautiful cool-weather salad, kale and millet are topped with roasted delicata and a creamy maple-tahini dressing. It’s hearty and comforting while still being light and energizing. Serve topped with honey crisp apple (chopped), pepitas + tart cranberries. This salad is absolutely wonderful on it's own as a full meal, or can be served as a side salad with protein of your choice.
Read MoreIt's a one-bowl wonder of sticky rice, sautéed vegetables, marinated mushrooms, tamari roasted seasonal squash, and crisp fresh veggies. Keep the components separate or mix together as a nourishing mixed bowl and top with provided "Holy Hemp" dressing, and serve with kimchi, fresh herbs and nori wraps.
TO SERVE: Warm the components of your choice in a sauté pan over med heat. We like to keep the carrot and jicama fresh + raw. Optional protein add on: poached or fried free range egg or grilled organic chicken.
Read MoreA vibrant mix of romaine, arugula, brussel sprouts, roasted carrots and cauliflower - mingled with roasted red peppers, capers and served with our house made Pecan Parmesan and creamy Vegan Caesar Dressing.
TO SERVE: Enjoy cold or room temperature - or warm your cauliflower and shredded sprouts for a warm cool combo. Toss with dressing and homemade Vegan Pecan Parm.
Read MoreThis vegan curry is an explosion of awesome flavors, warming spices, refreshing lemongrass, and fluffy jasmine rice.
TO SERVE: Heat in a sauce pan over medium heat on the stove top. Serve with a sprinkle of sriracha toasted cashews + coconut, a squeeze of lime, and fresh cilantro and scallions. Sprinkle with red pepper or a drizzle of sriracha if you like a little more spice! This dish pairs well with Naan bread.
Read MoreSun-Dried Tomato Pesto (known as “Pesto Rosso”) is a vibrantly-colored, deeply-flavored Sicilian condiment with almonds, garlic, herbs, and olive oil. Serve this hearty, unique pesto with pasta, as a spread on crackers or even a dollop with eggs and toast. We love it as a simple light + bright dip for our veggie crudités. Pairs beautifully with our Butternut Noodle Bowl this week.
Read MoreThis fresh, green, creamy dip is made with edamame, cashews and lots of fresh herbs is light, bright and delish! Pairs well with pasta, zoodles, or as a spread on rustic toast. We love it as a simple light + bright dip for our veggie crudités.
Read MoreGluten free oats, banana, hemp hearts, peanut butter, date, Ka’chava Chocolate Protein, cacao nibs, cinnamon, sea salt.
Read MoreBrilliant blueberries balanced with plant protein, healthy fats and fiber - this is a creamy and satisfying delight.
Read MoreCherry, strawberry, blueberry, blackberry, banana, Your Super Energy Bomb, chia, hemp, flax, cacao nibs, spinach, kale.
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