The antioxidants, fiber, protein, and carbohydrates in black beans make this delicious soup a nutritional power house. Slightly creamy and packed with flavor – cumin, cilantro and a little bit of sherry vinegar add a Cuban flair that make this recipe a winner.
TO SERVE: Warm gently in a sauce pan over medium heat. Serve with a dash of salt + pepper, sprinkle of toasted pepitas, avocado cubes, cilantro and a squeeze of fresh lime if desired. Enjoy with provided Siete Tortialla Chips.
Read MoreThis nourishing Sesame Carrot Bowl is filled with sushi rice, edamame, sesame kale, crisp cabbage, and sweet carrots for a range of delectable flavors and textures. The most special part about this dish is our homemade, creamy carrot and ginger dressing. It’s sweet and tangy and perfectly balanced.
TO SERVE: This dish can be served at room temp or as a warm stir-fry. Shake or stir the dressing - separation is normal. Serve topped with tamari toasted almonds and coconut + fresh mint and scallions.
Note: This dish is perishable. Enjoy at the beginning of the week!
Read MoreMango, peach, banana, spinach, avocado, date, barley grass powder, hemp seeds.
Read MoreIt’s no secret that here in the Good Clean Kitchen we love our soups, regardless of the season. Soupe au Pistou – the definitive Summer Soup of the South of France – is one of our new favorites. “Pistou” soup is a hearty and refreshing summer bean soup with mixed vegetables and lots of herbs. Warm the soup until the noodles are to your desired softness. Serve with a sprinkle of torn basil pieces and a nice dollop of our Sweet Pea Pesto right in the middle of the bowl. This soup is wonderful on it’s own or for a heartier meal - serve with a warm baguette and a smear of goat cheese.
Read MoreBeets, açai, blueberry, banana, coconut, hemp seeds, Ka’chava Vanilla Protein Powder + Your Super Forever Beautiful. {Chia Seeds, Acai, Maqui, Acerola, Maca, and Blueberry *Organic Certified}
Read MoreOne of our favorite quotes - “Chocolate is happiness that you can eat.” certainly applies to these delicious, Zucchini Brownies! They are rich, chocolatey, and our new favorite guiltless treat from the Good Clean Kitchen. They make the perfect after dinner treat to share with the family and we love them paired with berries, chopped nuts, or go a-la-mode with a scoop of coconut ice cream!
Read MoreHere's a hearty vegan meal that satisfies....Amazing brown rice, walnuts and black bean burgers seasoned with smoky cumin and paprika. Sweet, tender, flavorful, so healthy, and delicious! Served over butter lettuce - with a side of pickles and our Vegan Mac + Cheese. A crowd-pleasing vegan meal with 10 grams of plant powered protein per serving.
TO SERVE: Warm burgers in sauté pan with olive oil on medium to high heat, slightly flatten into pan for 2 minutes or until starting to brown, flip and repeat. Gently heat the Mac + Cheese separately, or in the same pan
Read MoreThis homemade French onion dip puts the store bought kind to shame! Creamy, tangy, and packed with umami flavor, it's sure to be a crowd-pleaser! Delicious as a veggie dip. Pairs perfectly with our Veggie Burger this week.
Read MoreThis sunkissed Pad Thai is the perfect summer meal! You will get all your veggies with this delicious noodle stir fry served with our killer sunflower sauce. Super-satisfying flavors, and easy to reheat!
TO SERVE: Simply pop all ingredients into a sauté pan to warm with a touch of coconut oil - or enjoy raw, right out of the fridge! Garnish with toasted sunflower seeds, some fresh herbs... And if you like a little spice: a sprinkle of red pepper flakes or a drizzle of sriracha!
Read MoreWe hope you’ll enjoy this bright and delightful soup! So far, we’ve had it both warm and cold, and it’s hard to say which we prefer. The temperatures are supposed to be high this week, so we have a feeling that chilled leftover soup will be a staple! The soup thickens up nicely in the fridge, and the flavors will continue to marry as the leftovers sit.
Serve warm or cold with a sprinkle of Sriracha + Maple Roasted Coconut + Cashews.
Read MoreThese are just plain divine! And they taste like a bite of a traditional pecan pie—only with healthy ingredients like pecans, dates, cinnamon, oats and coconut. Enjoy these super food bites as an energizing snack, quick breakfast or healthy after dinner treat.
Read MoreCreating extra healthy food that’s also beautiful and delicious makes us very happy. Every single ingredient that makes up this Super-Slaw Salad is a nutritional powerhouse on it's own - combined together to energize your body, boost your mood, increase your immune health, and make your skin glow.
TO SERVE: We love this salad served raw, or as a veggie stir-fry with our house made Pomegranate Vinaigrette and topped with slivered almonds and currants
Read MoreOLIVE HAVE PITS!
Loaded with leafy greens, green beans, fresh herbs, white beans, olives, marinated potatoes, farm cherry tomatoes + the most delicious herby, tangy olive oil-dressing, this Summer Niçoise Salad is nothing short of awesome.
TO SERVE: Perfect for a lunch or served up for dinner al fresco. For a more traditional presentation, add a hard boiled egg + 2-3 ounces of tuna or salmon. Allow dressing to come to room temperature before serving.
Read MoreWe are obsessed with this house made pesto bruchetta with fresh mint and sweet, sweet peas. If you love it too….we have two bruschetta recipes, including this one, on the blog. Traditional preparation is to serve with toasted french bread crostini - To prepare: slice a french baguette, brush with olive oil on both sides and toast under the broiler for 2-3 minutes on each side. Also delicious as a dip for our veggie crudite.
Read MoreMango, pineapple, avocado, spinach, almond butter, almonds, date, coconut flakes, Your Super Power Matcha {matcha, moringa, maca, wheatgrass + barley grass}.
Read MoreA client favorite! Made with our special mushroom and walnut “taco meat” served over a crunchy and colorful mixture of fresh corn salsa, crisp cabbage, green leaf romaine lettuce, a hearty layer of protein packed black beans and our homemade Cilantro Jalapeńo Vinaigrette.
TO PREP: Pull out the veggies, heat the "taco meat" in a sauté pan for 3-5 minutes on medium heat to warm and brown. Pile over the lettuces, top with Cilantro Jalapeno Vinaigrette, fresh herbs, toasted pepitas, avocado and a squeeze of lime. This dish can be served as a salad and enjoyed with Siete tortilla toasted, we love ours served like a tostada! Pairs well with our Cilantro Pesto this week.
Read MoreThankfully it is possible to get your sweet fix without compromising your health, or over indulging. This delightful treat is just that - loaded with nutrients, fiber and healthy fats and perfect for breakfast, a snack, or dessert!
Read MoreThese cute zucchini muffin tops are soft & fluffy, not too sweet and DELISH! We hope you love them as much as we do....If so, you can find the recipe on our blog! A wonderful breakfast or late morning snack that will taste so satisfying with a cup of tea or coffee. Store in the fridge and enjoy at room temp or slightly warmed. Great for lunch boxes too!
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