Cleansing Celery Soup

This celery soup is light, flavorful and makes for a perfect cleansing meal. Celery fights inflammation, is healing for the gut, lowers cholesterol, lowers blood pressure and is super high in antioxidants. The digestive benefits of celery are partly due to its diuretic effects - and also because it boosts circulation within the intestines, therefore helping improve digestion and relieving bloating and puffiness from water retention. The insoluble fiber found in celery has strong pre-biotic effects - supporting the growth of good bacteria in our gut.

Serve with a sprinkle of fresh dill and a squeeze of lemon. Salt + pepper to taste.

Read More
Spiced Broccoli Fritters with Root Fries

We are always looking for new ways to make veggie burgers, and these Spicy Broccoli Fritters are our new favorites. With antioxidant-rich broccoli and protein packed quinoa these veggie burgers are delicious and deliver a nutritious punch.

TO SERVE: In an oiled saute pan over medium heat - warm the burgers to desired temperature, about 3 minutes on each side, flipping very carefully to avoid breaking. The root fries can be warmed in the same pan (or in the oven), until crisp. Serve in butter lettuce leaves, with our house made Chipotle Ranch Dressing for dipping.

Read More
Sesame Ginger "Meatballs"

These vegan and gluten free “meatballs” are crispy on the outside, tender on the inside, and so savory and delicious. Made with a base of chopped mushrooms, garlic and ginger combined with quinoa and black beans - these plant based beauties are sure to please. Served over roasted veggies and brown rice noodles, topped with a drizzle of our house made sesame ginger dressing, crushed peanuts, and fresh herbs - scallion, mint or cilantro

TO SERVE: Warm the meatballs in a a saute pan over medium/high heat, with a little coconut oil melted in the pan. Note: Noodles and can be served cold, or warmed (in the same pan as the meatballs.) Once plated - drizzle each serving with sesame ginger dressing and a sprinkle of crushed peanuts and fresh herbs.

Read More
New!! Capellini Alfredo with Spaghetti Squash, Sweet Peas and Arugula Salad

{We recommend eating this dish at the beginning of your week} Capellini pasta, served over spaghetti squash with house made vegan Alfredo sauce and bright green peas. This dairy free Alfredo sauce is as comforting as the classic version, but made with 100% plant based ingredients. Creamy, rich, and flavorful! Add salt, pepper and herbs to taste. Serve the pasta warmed and enjoy along side the fresh arugula and spinach salad, with pine nuts and currants + house made balsamic vinaigrette.

To reheat the pasta simply warm in a sauté pan on medium heat until desired temp. Add a little water or nut milk to thin the sauce as needed. Salt, pepper and fresh herb to taste. The squash will continue to produce moisture, so please enjoy this dish on the front end of your week.

Read More
Peanut Butter Chocolate Truffles

If you are obsessed with the delicious combination of peanut butter + chocolate - than these truffles are for you! They are a great high-protein snack, and the perfect bite-sized portion for a treat whenever that craving hits. Creamy and satisfying - made with unsweetened natural peanut butter, maple syrup, and our favorite Hu Chocolate gems - melted and dipped to create the perfect dark chocolate shell.

Read More
Potato Leek Soup

This is our new favorite comfort food recipe - made LIGHT and HEALTHY, with tender potatoes, flavorful leeks, and fresh herbs served pureed into creamy deliciousness!

TO SERVE: Reheat on the stovetop over low heat, stirring frequently. This soup is perfect on it’s own as a light meal, and also lovely served with a simple green salad on the side. Serve with green onions and our coconut “bacon”.

Read More
Cauliflower Steaks with Roasted Chickpeas and Lemony Kale Salad

This dish is a a real crowd pleaser thanks to the delicious mix of earthy flavors and textures. Roasted, golden brown cauliflower steaks, and lemony kale layered over brown rice topped with house made Romesco Dip. Lots of plant-based protein in this dish, but would would also pair well with steak, chicken, tofu or even an egg for additional protein boost.

TO SERVE: Warm the Cauliflower steaks and kale in a saute pan with a little olive oil, over medium heat on the stove top. Or heat the whole dish in an airfryer at 350 degress - until the food is crispy to your liking and comes to temperature. Serve with a dollop of Romesco Dip.

Read More
Romesco Dip

This is our zesty version of the classic romesco sauce that originates from Spain, which is thick enough to be called a dip or spread. We use heart healthy rolled oats that are lightly toasted until golden to give an earthier flavor to this sauce, along with roasted almonds, red pepper and a hint of smoked paprika. Serve with our rainbow of crudités or smear on a fresh baguette!

Read More
Holiday Bites Sampler

‘Tis the season! Whether you celebrate Christmas, Hanukkah, Solstice or you’re simply looking for an excuse to add more gingerbread to your life, here are 4 of our favorite holiday treats to make your December a thousand times more delicious! Our holiday bites sampler includes Snickderdoodle Balls, Pecan Pie Bites, Chocolate-Dipped PB Cookies, and Lisa’s AMAZE-balls…..Happy Holidays!

Read More
Teriyaki Tempeh Fried Rice

It’s not the greasy, overly salty take-out fried rice, but a fresh, light version that’s loaded with veggies and delicious asian flavors. We have layered stir fried brown rice with tamari peanut sauce, fresh cabbage and teriyaki tempeh and topped it with fresh, crisp veggies.

TO SERVE: Stir fry in a heated wok or large saute pan on Med-High heat to incorporate the sauce and warm-up all of the components. Top with herbs, crunchy peanuts, and a squeeze of fresh lime. Serve with provided kimichi. This dish pairs well with poached or scrambled egg.

Read More
Salted Caramel Dipping Sauce

When we say this caramel dipping sauce is good enough to eat straight from the jar, with a spoon - we mean it! Sweetened naturally with dates - which provide the rich sweet caramel flavor, plus fiber and many other vitamins and minerals. Serve as a dip for sliced apples for a delicious fall treat! Note: To make the dip more drizzle-able - warm sauce to desired temperature for a softer caramel texture.

Read More