This colorful salad bowl makes it easy to "Eat The Rainbow"! Forbidden rice noodles, purple cabbage, protein packed edamame, seasonal asparagus, marinated greens and crisp bright veggies - serve warm as a stir-fry, or cold and crunchy straight out of the jar. Serve with a drizzle of our homemade Açai Super Immunity Dressing.
Read MoreStrawberries, spinach, banana, Kachava Vanilla Protein Powder, peanut butter, hemp seeds + date
Read MoreA client favorite: Kelly's classic chia pudding, infused with a touch of vanilla + maple, and layered with our house made peanut butter mousse, fresh blueberries and a blueberry coulis. This treat is loaded with nutrients and perfect for breakfast, a snack, or dessert!
Read MoreThese veggie filled fritters are made with chickpeas and flax, so the protein and fiber punch that they pack is significant. It also means that these little fritters are super satisfying and hearty. We are serving with crisp butter lettuce wraps, sweet potato fries, and our house made Peppercorn Ranch for dipping. Heat the fritters (a few minutes on each side on medium/high heat) until warmed thoroughly.
Read MoreThis delicious bowl of soup is like sunshine in a bowl! Absolutely packed with veggies, our Golden Goddess Soup is rich in energizing vitamins and minerals such as iron, manganese, phosphorus, potassium and magnesium. It gets the name “golden” from the turmeric – an Indian spice known for having potent anti-inflammatory and antioxidant properties.
TO SERVE: This soup can be served hot or cold. To warm, gently heat in a saucepan on the stove top over medium. Serve with a squeeze of fresh lemon. Pairs well with fresh herbs and mircro greens if desired. NOTE: This soup freezes well.
Read MoreGF oats, sea salt, cinnamon, date, flax seed, chia seed, hemp seed, Kachava Vanilla Protein Powder, banana, peaches, raspberries.
Read MoreOur client fave with a cinco-de-mayo twist! Cinnamon chia pudding topped with a layer of caramel mousse and finished with a light fluffy coconut cream... This treat is loaded with nutrients and perfect for breakfast, a snack, or dessert! Refined sugar free and super fueled for your delight...
Read MoreA Good Clean version of the famous Chipotle sofritas….this dish is everything our hearts ever wanted for Cinco De Mayo! Loaded with flavor and a hint of spice, our tofu sofritas makes the perfect plant-protein addition to these delicious and healthy Nachos. Loaded with fresh crunchy vegetables, Mexican black beans, cauliflower rice and a sprinkle of vegan cheese - it's the perfect, healthy Mexican meal.
Prep Tips: Heat the sofritos on the stove top in a saute pan over medium heat. Serve “nachos” style by topping chips with the sofritas, cubbed avocado and a squeeze of lime. Pairs well with our Green Goddess Dip this week, and a fried egg for an additional protein boost.
Read MoreWe added some extra nutrients to this classic party dip by making it a green pea guacamole. The taste of a traditional guac with a nutritional boost. Serve with tortilla chips or veggie crudites. Pairs very well with our NEW! Southwestern Salad and Broccoli Quesadilla this week.
Read MoreThese scrumptious little no-bake carrot cake bites taste just like a traditional slice of carrot cake, but are so much healthier - raw, oil-free and naturally sweetened. Dipped in our vegan cream cheese icing, these make the perfect energizing breakfast-on-the-go, pre-workout snack, or fun treat to share after a meal. Store in the fridge and enjoy!
Read MoreWhat better way to brighten your day than this Lemon Mousse Chia Pudding? Packed with plant-protein, healthy fats, and turmericI - It's like sunshine in a jar! We love it topped with fresh berries for a light and delicious breakfast or as an energizing post workout snack.
Read MoreA bowl of vibrant sunshine - coconut forbidden rice topped with bright edamame, marinated tofu, baby bok choy, vibrant kale and crisp cabbage slaw - and paired with our house made mango salsa- we hope this one brings some bright flavor to your day!
TO SERVE: Top with our house made perfect peanut sauce, mango salsa, fresh mint, scallion and cilantro. Optional avocado slices too!
Read MoreEnjoy all the best Mediterranean flavors in this veggie-packed bowl lightened up with cauliflower rice, spring greens + fresh herbs. With briny olives, and fermented red beet + cabbage kraut - it's a flavor filled dish packed with protein + beneficial probiotic enzymes! Serve with a drizzle of our homemade creamy tahini dressing and vegan tzatzkik sauce, fresh chopped parsley, and a squeeze of lemon. To stretch for family, enjoy with toasted pita bread and extra greens. We love this one cold, or at room temp.
Read MoreMango, banana, date, coconut or almond milk yogurt, maple syrup, cardamom, turmeric, Your Super Mellow Golden.
Read MoreShredded jack fruit, hearts of palm, chickpeas, creole seasonings and lots of fresh herbs make for the most delicious vegan “crab” cakes!
TO REHEAT: Add a small amount of oil in the bottom of a fry pan or cast iron skillet. Bring it to heat, then add the jack cakes and cover with a well-fitting lid. Heat on each side for a few minutes, or to your desired temperature.
Serve on butter lettuce leaves with a delicious vegan remoulade sauce, a sprinkle of fresh spring onions and a side of crunchy slaw.
Read MoreMixed berries, banana, cacao powder, hemp seeds, cashews, almond butter, kachava chocolate protein powder, date.
Read MoreTabbouleh is a popular dish throughout the Middle East, and has roots in Lebanese cooking. This fresh vegan salad features chopped fresh parsley, fresh mint, roasted carrots, chickpeas, our house made tahini dressing and served with roasted cauliflower and bright vibrant greens. Traditional tabbouleh is made from bulgar wheat, but we have replaced this grain with toasted quinoa, making the dish gluten free and adding a boost of plant protein.
TO SERVE: Empty the contents of jar into a large bowl. Top with crunchy slivered almonds and currants. Add a fresh squeeze of lemon for brightness…YUM!
Read MoreThis carrot hummus features slow-roasted carrots blended with ginger and spicy siracha for a unique, flavorful twist on classic hummus. Perfect served with crackers, pita or our rainbow of crudite.
Read MoreGluten free oats, Kachava Vanilla protein powder, sunbutter, banana, date, blueberries, cinnamon, sea salt.
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