Creole Style Jack Cakes with Mixed Cabbage Slaw and Remoulade Dip Sauce
Ingredients:
jack fruit
hearts of palm
chickpeas
dijon mustard
Veganaise
vegan worcestershire sauce
lemon juice
Old Bay seasoning
green onion
curly parsley
sea salt
granulated garlic
black pepper
extra virgin olive oil
gluten free bread crumbs
butter lettuce
Napa cabbage
red cabbage
carrots
bell peppers
maple syrup
apple cider vinegar
jalapeño hot sauce
stone ground mustard