Provençal Soupe au Pistou

It’s no secret that here in the Good Clean Kitchen we love our soups, regardless of the season. Soupe au Pistou – the definitive Summer Soup of the South of France – is one of our new favorites. “Pistou” soup is a hearty and refreshing summer bean soup with mixed vegetables and lots of herbs. Warm the soup until the noodles are to your desired softness. Serve with a sprinkle of torn basil pieces and a nice dollop of our Sweet Pea Pesto right in the middle of the bowl. This soup is wonderful on it’s own or for a heartier meal - serve with a warm baguette and a smear of goat cheese.

Soups + SaladsTara AbbaticchioJuly 22, 2021July 27

Beet + Berry Smoothie

Beets, açai, blueberry, banana, coconut, hemp seeds, Ka’chava Vanilla Protein Powder + Your Super Forever Beautiful. {Chia Seeds, Acai, Maqui, Acerola, Maca, and Blueberry *Organic Certified}

SmoothiesTara AbbaticchioJuly 22, 2021July 27, August 2

Summer Zucchini Brownies

One of our favorite quotes - “Chocolate is happiness that you can eat.” certainly applies to these delicious, Zucchini Brownies! They are rich, chocolatey, and our new favorite guiltless treat from the Good Clean Kitchen. They make the perfect after dinner treat to share with the family and we love them paired with berries, chopped nuts, or go a-la-mode with a scoop of coconut ice cream!

Sweets + TreatsTara AbbaticchioJuly 16, 2021July 20, June 15, June 27, July 23, July 15

Good Clean Veggie Burger with Vegan Mac + Cheese

Here's a hearty vegan meal that satisfies....Amazing brown rice, walnuts and black bean burgers seasoned with smoky cumin and paprika. Sweet, tender, flavorful, so healthy, and delicious! Served over butter lettuce - with a side of pickles and our Vegan Mac + Cheese. A crowd-pleasing vegan meal with 10 grams of plant powered protein per serving.

TO SERVE: Warm burgers in sauté pan with olive oil on medium to high heat, slightly flatten into pan for 2 minutes or until starting to brown, flip and repeat. Gently heat the Mac + Cheese separately, or in the same pan

Bowls + EntreesGuest UserJuly 12, 2021July 13, August 1, November 14, August 6, November 19, November 18, February 3

French Onion Dip

This homemade French onion dip puts the store bought kind to shame! Creamy, tangy, and packed with umami flavor, it's sure to be a crowd-pleaser! Delicious as a veggie dip. Pairs perfectly with our Veggie Burger this week.

Dips + SaucesTara AbbaticchioJuly 6, 2021October 5, October 4, October 24, October 28

Sunflower Pad Thai with Udon Noodles

This sunkissed Pad Thai is the perfect summer meal! You will get all your veggies with this delicious noodle stir fry served with our killer sunflower sauce. Super-satisfying flavors, and easy to reheat!

TO SERVE: Simply pop all ingredients into a sauté pan to warm with a touch of coconut oil - or enjoy raw, right out of the fridge! Garnish with toasted sunflower seeds, some fresh herbs... And if you like a little spice: a sprinkle of red pepper flakes or a drizzle of sriracha!

Bowls + EntreesTara AbbaticchioJuly 2, 2021July 13, August 31, August 1, September 19, August 6, July 29

Carrot Coconut Gazpacho with Lemongrass

We hope you’ll enjoy this bright and delightful soup! So far, we’ve had it both warm and cold, and it’s hard to say which we prefer. The temperatures are supposed to be high this week, so we have a feeling that chilled leftover soup will be a staple! The soup thickens up nicely in the fridge, and the flavors will continue to marry as the leftovers sit.

Serve warm or cold with a sprinkle of Sriracha + Maple Roasted Coconut + Cashews.

Soups + SaladsTara AbbaticchioJune 9, 2021July 13

Pecan Pie Bliss Bites

These are just plain divine! And they taste like a bite of a traditional pecan pie—only with healthy ingredients like pecans, dates, cinnamon, oats and coconut. Enjoy these super food bites as an energizing snack, quick breakfast or healthy after dinner treat.

Sweets + TreatsTara AbbaticchioJune 2, 2021June 8, June 14

Pomegranate Vinaigrette

DressingsTara AbbaticchioJune 2, 2021

Superfood Slaw Salad with Pomegranate Vinaigrette

Creating extra healthy food that’s also beautiful and delicious makes us very happy. Every single ingredient that makes up this Super-Slaw Salad is a nutritional powerhouse on it's own - combined together to energize your body, boost your mood, increase your immune health, and make your skin glow. Add chicken or steak for a high protein meal, or serve as a side to any protein.

TO SERVE: We love this salad served raw, or as a veggie stir-fry with our house made Pomegranate Vinaigrette and topped with slivered almonds and currants

Summer Niçoise Salad

OLIVE HAVE PITS!

Loaded with leafy greens, green beans, fresh herbs, white beans, olives, marinated potatoes, farm cherry tomatoes + the most delicious herby, tangy olive oil-dressing, this Summer Niçoise Salad is nothing short of awesome.

TO SERVE: Perfect for a lunch or served up for dinner al fresco. For a more traditional presentation, add a hard boiled egg + 2-3 ounces of tuna or salmon. Allow dressing to come to room temperature before serving.

Sweet Pea + Mint Bruschetta

We are obsessed with this house made pesto bruchetta with fresh mint and sweet, sweet peas. If you love it too….we have two bruschetta recipes, including this one, on the blog. Traditional preparation is to serve with toasted french bread crostini - To prepare: slice a french baguette, brush with olive oil on both sides and toast under the broiler for 2-3 minutes on each side. Also delicious as a dip for our veggie crudite.

Tropical Matcha Smoothie

Mango, pineapple, avocado, spinach, almond butter, almonds, date, coconut flakes, Your Super Power Matcha {matcha, moringa, maca, wheatgrass + barley grass}.

SmoothiesTara AbbaticchioJune 2, 2021June 8, June 14, June 27, July 15

Taco Time with Mushroom Walnut “Meat” and Cilantro Jalapeño Vinaigrette

A client favorite! Made with our special mushroom and walnut “taco meat” served over a crunchy and colorful mixture of fresh corn salsa, crisp cabbage, green leaf romaine lettuce, a hearty layer of protein packed black beans and our homemade Cilantro Jalapeńo Vinaigrette.

TO PREP: Pull out the veggies, heat the "taco meat" in a sauté pan for 3-5 minutes on medium heat to warm and brown. Pile over the lettuces, top with Cilantro Jalapeno Vinaigrette, fresh herbs, toasted pepitas, avocado and a squeeze of lime. This dish can be served as a salad and enjoyed with Siete tortilla toasted, we love ours served like a tostada! Pairs well with our Bitchin Sauce this week.

Salted Caramel Chia Pudding

Thankfully it is possible to get your sweet fix without compromising your health, or over indulging. This delightful treat is just that - loaded with nutrients, fiber and healthy fats and perfect for breakfast, a snack, or dessert!

Fresh Zucchini Muffin Top Cookies

These cute zucchini muffin tops are soft & fluffy, not too sweet and DELISH! We hope you love them as much as we do....If so, you can find the recipe on our blog! A wonderful breakfast or late morning snack that will taste so satisfying with a cup of tea or coffee. Store in the fridge and enjoy at room temp or slightly warmed. Great for lunch boxes too!

Sweets + TreatsTara AbbaticchioMay 20, 2021May 25, August 17, May 17, August 23, June 6, June 18, June 17

Thai Style Noodle Salad

Fresh, crisp and heavy on the veggies, this is the salad we have been craving! With plant-based proteins, rice noodles, and delicious Thai flavors.

TO SERVE: Serve this salad cold with a drizzle of our house made Sesame Ginger Dressing. Garnish with lime wedges, a sprinkle of crushed sweet ginger peanuts, and your favorite mix of herbs. All the fresh, crunchy toppings are provided. NOTE: Enjoy this salad at the front end of the week for optimal freshness.

Soups + SaladsTara AbbaticchioMay 20, 2021May 25, August 24, March 22, April 4, April 16, April 15, March 31

Better Than Bolognese Over Capellini + Zoodles {GF}

The traditional Bolognese sauce has a rich cast of characters—up to three kinds of meat, cream, cheese —and packs half a day’s worth of saturated fat into just one serving. Here, cauliflower and mushrooms mimic the texture of ground meat while adding plenty of savory depth, with less than half the calories. Served with sautéed, seasoned green chard and dino kale over gluten free capellini and zucchini “zoodles”.

TO SERVE: Gently empty all contents into a sauté pan and warm to desired temp. Garnish with a sprinkle of our house made Pecan Nut Parmesan and fresh parsley.

Bowls + EntreesGuest UserMay 17, 2021May 18, April 25, May 7

Key Lime Chia Pudding

We call this key lime pie chia pudding a “treat” but truth be told it’s healthy enough to enjoy for breakfast or anytime of day. It’s made with Kelly’s signature creamy chia pudding on the bottom, and topped off with a cashew-cream key lime mousse that’s loaded with protein, healthy fats and just a small amount of maple syrup for sweetness.

Asian Signature Salad with Roasted Broccoli

An Asian version of our classic crunchy salad: curly kale, green + red shredded cabbage, shredded carrots, roasted broccoli, edamame and served over brown rice, with our killer sesame ginger dressing.

We are loving this salad served warm as a light stir fry, or cold. Top with optional diced avocado.

SaladsGuest UserMay 14, 2021Cleanse, Oct 1 Reset