Our signature chia pudding and our favorite Four Sigmatic Turmeric Golden Latte combine to create this creamy and nutritious Golden Glow Chia Pudding. Enjoy as a quick and energizing breakfast or as a guiltless treat at the end of the day because…And get your glow on!
Read MoreSmooth and creamy, slightly sweet and with a surprising kick…..this soup is as delightful and delicious as it is nutritious. Lemongrass contains quercetin, a flavonoid known for having antioxidant and anti-inflammatory benefits. The parsnips add a slight sweetness to balance the lemongrass, and provide multiple vitamins and minerals, including vitamin C, for the immune system and overall good health.
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This beautiful Vietnamese salad has great crunch and lots of refreshing flavors - A combination of shredded carrots, bok choy, romaine, water cress, tofu and lots of fresh herbs, topped with coconut cashews, and tossed with our house made dressing. It’s light, bright and oh so flavorful!
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A vegan meal that won't disappoint! Season southwestern brown rice, creamy pinto beans, piled high with raw corn salsa, jicama slaw, and crisp romaine lettuce. Served with a drizzle of our homemade Creamy Chipotle Ranch. Pairs SO well with our Cilantro Jalapeno Pesto!
TO SERVE: This bowl can be served as a warm/cold combo (just warm the rice and beans) or great at room temp. If you prefer warm - reserve the lettuce and jicama slaw - warm the rest to desired temp - toss together - top with pumpkin seeds, cubes of avocado, a drizzle of dressing and enjoy!
Read MoreBlueberries, raspberries, cherries, Nutzo butter, banana, hemp, Your Super Forever Beautiful.
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This gluten free pasta and zucchini noodle dish really has it going on in the flavor department. Savory and sweet, spicy and bold, pasta puttanesca packs a punch that will make your taste buds salivate with each delicious bite. We have paired it with our version of an Aspen local’s favorite…..LuLu Wilson Kale Salad, served on the side topped with currants and pine nuts.
For a warm dish - reheat the pasta gently in large saucepan, frying pan, or wok, stirring occasionally, until piping hot. Or - we are loving the kale salad and the pasta mixed together, and served at room temperature.
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Bananas, carrots, dates, coconut flakes, walnuts, almond butter, chia-hemp-flax blend, allspice, cinnamon, sea salt
Read MoreThis is our zesty version of the classic romesco sauce that originates from Spain, which is thick enough to be called a dip or spread. We use heart healthy rolled oats that are lightly toasted until golden to give an earthier flavor to this sauce, along with roasted almonds, red pepper and a hint of smoked paprika. Serve with our rainbow of crudités or smear on a fresh baguette!
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Moist, chewy, and with just the right amount of almond butter & chocolate-y goodness. These blondies are gluten-free and grain-free, but all anyone knows is that they are AMAZING! They taste like a soft baked cookie, only better.
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A super spring-time comfort food! Brown rice pasta with creamy vegan alfredo sauce, spring peas, roasted kabocha squash, lemony white beans, and salt and pepper toasted walnuts. This dish is high in vitamins A, C, E, calcium, potassium + iron... A Super Food combination!
TO SERVE: Warm all ingredients in a sauté pan with a drizzle of olive oil (Note: the greens can be kept raw if you prefer.) over medium high heat to desired temperature. Season with a touch of salt and pepper if desired, and sprinkle with provided Pecan Parmesan. Serve with a lemon wedge. A great pack and go lunch!
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Spin on an Aspen classic (ode to Kelly’s wrapping days @ The Big Wrap!). With rice and beans, teriyaki tofu - piled high with crisp fresh romaine and carrot jicama slaw - this checks the boxes for flavorful, nutritious-delicious-ready-to-go meal.
TO SERVE: We love this at room temp (on the run) or as a warm | cold combo with rice, beans and tofu cooked warm, topped with all the fresh crisp goodies. Top it all off with Almond Tahini Dressing and a sprinkle of Toasted Tamari Almond. Add your fresh cilantro, scallions and even mint!
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Goji berries, cauliflower, raspberries, strawberries, dark cherries, banana, hemp seeds, Your Super Energy Bomb, açai powder, Ka’chava Vanilla Protein Powder.
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Mango, avocado, spinach, almond butter, almonds, date, banana, coconut flakes.
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{Enjoy this one soon for best freshness!} The ultimate Mediterranean bowl with quinoa and hemp heart tabbouleh, fresh parsley + dill, fresh spring greens, vegan tzatziki, pickled red onions and topped with our classic falafel. Serve with toasted gluten free pita and along side our baba ganoush. Warm the falafel (a few minutes on each side just until warm). Leave the lettuces crisp - enjoy as a salad with toasted pita slices on the side, or toast and stuff your pita as a sandwich!
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This chia pudding treat is full of hormone-balancing goodness like dates, maca and cinnamon! It’s high in plant based protein, and chock full of healthy fats. Creamy, nutty and satiating! The ultimate guilt free treat.
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Crispy on the outside, chewy on the inside and super chocolaty! A delicious vegan, gluten-free dessert. We love this cookie served as an afternoon pick-me-up with a warm chai or cup of coffee. Great for milk dunking too!
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