A vibrant mix of romaine, arugula, brussel sprouts, roasted carrots, cauliflower and marinated chickpeas - mingled with roasted red peppers, capers and served with our house creamy Vegan Caesar Dressing.
TO SERVE: Enjoy cold or room temperature - or warm your cauliflower and shredded sprouts for a warm cool combo. Toss with dressing and pumpkin seeds or savory granola.
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This vegan curry is an explosion of awesome flavors, warming spices, refreshing lemongrass, and fluffy jasmine rice.
TO SERVE: Heat in a sauce pan over medium heat on the stove top. Serve with a sprinkle of sriracha toasted cashews + coconut, a squeeze of lime, and fresh cilantro and scallions. Sprinkle with red pepper or a drizzle of sriracha if you like a little more spice! This dish pairs well with Naan bread.
Read MoreSun-Dried Tomato Pesto (known as “Pesto Rosso”) is a vibrantly-colored, deeply-flavored Sicilian condiment with almonds, garlic, herbs, and olive oil. Serve this hearty, unique pesto with pasta, as a spread on crackers or even a dollop with eggs and toast. We love it as a simple light + bright dip for our veggie crudités. Pairs beautifully with our Butternut Noodle Bowl this week.
Read MoreThis fresh, green, creamy dip is made with edamame, cashews and lots of fresh herbs is light, bright and delish! Pairs well with pasta, zoodles, or as a spread on rustic toast. We love it as a simple light + bright dip for our veggie crudités.
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Gluten free oats, banana, hemp hearts, peanut butter, date, Ka’chava Chocolate Protein, cacao nibs, cinnamon, sea salt.
Read MoreBrilliant blueberries balanced with plant protein, healthy fats and fiber - this is a creamy and satisfying delight.
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Cherry, strawberry, blueberry, blackberry, banana, Your Super Energy Bomb, chia, hemp, flax, cacao nibs, spinach, kale.
Read MoreThis minestrone is the perfect combination of comforting, while also super light and refreshing - that leaves you feeling energized and satisfied. It’s LOADED with the freshest summer produce, gluten-free pasta, protein and fresh Italian flair. We love it served with a dollop of our pistachio pesto, fresh basil and a sprinkle of house made pistachio Parmesan. For a heartier meal, serve with a crusty piece of bread.
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Your Super Forever Beautiful, oats, walnuts, sea salt, date, raspberries, blueberries, spinach.
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