This minestrone is the perfect combination of comforting, while also super light and refreshing - that leaves you feeling energized and satisfied. It’s LOADED with winter produce, protein and fresh Italian flair. We love it with fresh basil and a sprinkle of house made pistachio Parmesan. Serve with organic, gluten-free bread.
TO SERVE: Gently warm the soup on the stove top. Serve with fresh basil, a sprinkle of house made pistachio Parmesan, and gluten- free bread toasted.
Read MoreSweet, chocolatey, and irresistibly chewy, these nostalgic no-bake bars are made with crispy rice cereal, creamy peanut butter, and rich dairy-free chocolate. Perfectly balanced between salty and sweet, they’re a crowd-pleasing treat loved by kids and adults alike.
Read MoreOur tiramisu chia pudding is so delicious and packed with protein, omega 3’s and fiber. It has all the flavors of the classic dessert and is the perfect healthy treat to enjoy any time of the day.
Read MoreIt’s been said that the best vegan cuisines in the world are Indian and Ethiopian and we can’t agree more. The flavor profiles bring the simplest ingredients to life with their rich combinations of spices and herbs. Misir Wot is one such example…..A staple throughout Ethiopia and one of the most popular vegan dishes in Ethiopian restuarants. Our Tuesday Foods version is served over roasted sweet potatoes and beautiful swiss chard.
TO SERVE: TO SERVE: Reheat in a the oven at 350 degrees until warmed through or on the stove top over medium low heat, stirring occasionally. Could also be heated in the microwave.
Read MoreThese Vegan Oatmeal Raisin Cookies are everything that cookie dreams are made of! Soft, chewy, and bursting with spices, these oatmeal cookies taste just like the ones you grew up eating, but without any refined sugar, eggs or dairy! They're super healthy, and perfect for dunking.
Read MoreThis dish is a a real crowd pleaser thanks to the delicious mix of earthy flavors and textures. Roasted, golden brown cauliflower steaks, and lemony kale layered over polenta - topped with a drizzle of our house made tahini dressing and slivered almonds.
TO SERVE: Warm the Cauliflower steaks, polenta and kale in a saute pan with a little olive oil, over medium heat on the stove top. Or heat the whole dish in an airfryer at 350 degress - until the food is crispy to your liking and comes to temperature. Serve with a sprinkle of slivered almonds + currants.
Read MoreMango, avocado, banana, peanut butter, Kachava Vanilla protein powder, peanut butter powder, date.
Read MoreSoft and gooey peanut butter blondies loaded with chunks of chocolate and Justin’s peanut butter cups!
Read MoreSpinach, cauliflower, gluten free oats, sea salt, Vanilla Ka’chava protein powder, blueberries, blackberries, raspberries, almonds, almond butter.
Read MoreThis colorful Asian Slaw is packed full of crisp cabbage, carrots, broccoli, tasty edamame, brown rice, teriyaki tofu and crunchy chili peanuts. The peanut sesame ginger dressing is creamy, super tasty and honestly one of our favorite dressings.
TO SERVE: This can be served as a crunchy cold salad or as a warm stir fry. To stir-fry, heat a little bit of avocado or sesame oil in a wok or large fry pan over medium/high heat. Stir-fry until warmed through and veggies become vibrant in color. Toss with sesame dressing, a sprinkle of peanuts, fresh lime + cilantro.
Read MoreSweet dark cherries, gf oats, raw cacao powder, medjool date, Kachava Chocolate protein powder, almonds, hemp hearts, cacao nibs, banana.
Read MoreMango, avocado, spinach, almond butter, almonds, date, banana + Your Super Power Matcha{Matcha, Moringa, Maca, Wheatgrass, Barley Grass}
Read MoreRich in protein, fiber and healthy fats - or delicious Morning Glory Bread is oil free, refined sugar free and the perfect nutrient-packed-any-time-of-day kind of snack. Warm, lightly toast, or enjoy as is... pairs well with a cup of coffee or tea - relish in the "treat"!
Read MoreOur healthy and delicious white bean chili chili so hearty and satisfying! It’s loaded with green chiles, potatoes, corn, white beans, and just the right amount of kick. Topped with cilantro, fresh lime, cubed avocado and tortilla chips - this is fall comfort food at it’s best!
TO SERVE: Heat on the stovetop to desired temp. Serve with a sprinkle of fresh cilantro, lime, cubed avocado and tortilla chips on the side.
Read MoreOur good clean twist on a classic! Ours are vegan, gluten free and refined sugar free (of course) and conjure up nostalgia of childhood… chewy, crunchy and just the right amount of sweet… irresistibly delicious!
Read MoreWe’re rather smitten with this lunch time delight - and we think you will be too! Tangy, creamy and full of plant-based protein, this Chickpea "Tuna" has quickly become our new favorite. The flavor and texture are spot on - chickpeas combined with crunchy celery + pickle relish.
TO SERVE: This one is ready to eat - perfect as a grab ‘n go for any meal! Enjoy directly out of the fridge or grab in the morning and enjoy at room temp by lunch. Serve on toasted gluten-free bagel for a sandwich, with caesar side salad on the side.
Read MoreA creamy, zesty curry dip that is bold in both flavor and color. Perfect served with asparagus, cauliflower, crackers or our fresh veggie crudites.
Read MoreGluten free oats, blueberries, banana, Nutzo nut butter, Kachava Vanilla protein powder, flax seeds, date, sea salt + cinnamon.
Read MoreBlueberries, blackberries, cherries, strawberries, raspberries, currants, gluten-free oats, coconut, flax seeds, hemp seeds, sea salt, cinnamon, Ka’chava Vanilla protein powder, Your Super Energy Bomb {Guarana, Maca, Lucuma, Acai, and Banana}.
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