Basil and Artichoke Dip made with blended almonds and nutritional yeast instead of mayonnaise and cheese! The perfect appetizer served with crackers, bread or our veggie crudite.
Read MoreThis creamy carrot parsnip soup is cozy, flavorful and has the most vibrant orange color. Loaded with fiber and protein, this vegan soup is satisfying and delicious. We’ve added a delicious Chili Crunch Peanut topping to compliment the flavors and add a delightful crunch.
TO SERVE: Warm soup over stove top to desired temp. Top with fresh parsley and our house made chip crunch peanut topping.
Read MoreThis creamy white bean soup with kale, rosemary, and lemon is cozy and vibrant, and is the perfect dish to make you feel both warm and satisfied.
TO SERVE: Warm gently in sauce pan over medium heat. Season with salt, pepper, and a squeeze of lemon or red pepper flakes if you like it spicy. Finally, top with our house made Pecan Parm!
Read MoreWe are always looking for new ways to make veggie burgers, and these Spicy Broccoli Fritters are our new favorites. With antioxidant-rich broccoli and protein packed quinoa these veggie fritters are delicious and deliver a nutritious punch.
TO SERVE: In an oiled saute pan over medium heat - warm the fritters to desired temperature, about 3 minutes on each side, flipping very carefully to avoid breaking. The root fries can be warmed in the same pan until crisp. This dish reheats well in the air fryer if you have one.
We are serving the burgers in butter lettuce leaves, with our house made Chipotle Ranch Dressing for dipping.
Read MoreWhen ever we feel like we need a healthful reset, we make this soup! It’s chock-full of green vegetables, and the broth is simple but oh so flavorful thanks to miso paste, freshly cracked black pepper, and a good squeeze of lemon.
TO SERVE: Warm to desired temperature and top with fresh herbs, a squeeze of lemon and a generous dollop of our pea pesto.
Read MoreWe are always looking for new ways to make veggie fritters, and these Spicy Cauliflower Fritters are our new favorites. With antioxidant-rich cauliflower and protein packed quinoa these veggie fritters are delicious and deliver a nutritious punch.
TO SERVE: In an oiled saute pan over medium heat - warm the fritters to desired temperature, about 3 minutes on each side, flipping very carefully to avoid breaking. The root fries can be warmed in the same pan (or in the oven), until crisp. This dish also reheats well in the air fryer if you have one.
We are serving the fritters with our house made Vegan Chipotle Ranch for dipping.
Read MoreA satisfying combination of roasted rainbow of veggies, cabbage kraut, sautéed greens, and fresh spring greens topped with our delicious creamy basil vinaigrette. This dish makes an excellent vegetarian entree or can be served with protein of your choice.
TO SERVE: We like this one warm, cold or combo. If desired - warm chard and roasted veggies in sauté pan to desired temp - pile over fresh greens and top with provided topping (mix of pumpkin seeds, sunflower seeds, pistachios and cranberries) and dressing.
Read MoreKick start your morning with this HEALTHY goodness. Raspberry Chia Pudding is sure to leave you feeling full and satisfied! Topped with fresh raspberries, kelly’s signature chia pudding and a layer of house made coconut cream - this is one gorgeous guilt-free treat.
Read MoreThis citrusy version of our classic chia pudding just might be our new favorite. It tastes like sunshine in a bowl! Enjoy this chia pudding for breakfast, dessert, or as a snack. It’s a creamy, filling, and healthy treat, no matter how you serve it.
Read MoreNothing screams nostalgia like these protein packed PB + J bars. Store them in the fridge or freezer until ready to enjoy. We love these paired with a sip of cold brew for a mid day treat!
Read MoreCheesy Kale-Artichoke Quesadillas are a fun spin on our classic dip that will have even your pickiest eaters eating kale. (Plus they are vegan and gluten free!)
TO SERVE: Place a nonstick skillet on medium heat and add a small amount of coconut oil or olive oil. Heat the oil in the skillet. Add the quesadilla to the pan and heat each side for no longer than one minute at a time. After flipping it a few times, your quesadilla will be reheated in a matter of minutes and ready to enjoy.
Serve with side green salad on the side (cold or room temperature). Pairs well with our EZ Peasy Guacaomle
Read MoreWe love these delicious chocolate strawberry treats! They make a perfect dessert because not only are they romantic, they’re also so delicious. And of course, pairing these strawberries with some champagne is nothing but a fine idea.
Read MoreToday lemon is the star of the show in this light and creamy Lemon Chia Pudding! Not only is the chia pudding infused with a light lemon flavor, but it’s also topped with a fluffy lemon cream. It definitely tastes decadent like a treat, but it can also be enjoyed as a healthy breakfast or a snack and is packed with good-for-you ingredients.
Read MoreThis creamy white bean soup with kale, rosemary, and lemon is cozy and vibrant, and is the perfect dish to make you feel both warm and satisfied.
Warm gently in sauce pan over medium heat. Season with salt, pepper and a sprinkle of our house made Pecan Parm. Optional: Add a squeeze of lemon, or red pepper flakes if you like it spicy.
Read MoreInspired by our favorite Thanksgiving dessert - southern style! This chia pudding has two delicious layers, pecan and dates layered with vanilla and maple chia pudding. As always our chia puddings make a great breakfast, snack or after dinner treat. Enjoy!
Read MoreRich in protein, fiber and healthy omega-3 fats - these carrot breakfast cookies are oil free, refined sugar free - and the perfect nutrient-packed-any-time-of-day kind of snack. Warm, lightly toast, or enjoy as is... pairs well with a cup of coffee or tea - relish in the "treat"!
Read MoreEnjoy all the best Mediterranean flavors in this veggie-packed bowl with Chef Ottolenghi’s Herby Basmati Rice and Za’atar Roasted Chickpeas. With briny olives, and fermented red beet + cabbage kraut - it's a flavor filled dish packed with protein + beneficial probiotic enzymes! Serve with a drizzle of our homemade vegan tzatziki sauce, slivered almonds, pine nuts and currants, fresh chopped parsley, and a squeeze of lemon. Pairs well with our hummus this week
TO SERVE: We love this one served room temperature, or as a hot/cold combo (Remove the fresh greens and warm the rest) To stretch for family, enjoy with toasted pita bread and extra greens. Pairs well with baked or grilled organic chicken breast.
Read More
Nostalgic and protein packed, these Hippie Bars (inspired by @earthyandy) are a satisfying guilt-free snack. And when there’s peanut butter & chocolate involved, you really can’t go wrong. Keep these in your freezer and enjoy one bite (or two) at a time.
Read MoreWe are always looking for ways to satisfy our sweet tooth in a healthy way! This Deep Forest Chia Pudding makes our taste buds so happy with the classic combination of dark chocolate and cherries - but also ticks the nutritional checklist for heart healthy omega 3’s, protein and fiber. Enjoy for breakfast-on-the-go, an afternoon snack, or an after dinner treat.
Read MoreChewy dates, crunchy peanuts, creamy peanut butter and a crunchy chocolate shell make your taste buds think you are actually eating a snickers bar! Our version is a healthier alternative to this beloved candy and we think you are going to love it.
Read More