A velvety blend of fresh herbs, citrus, and garlic, emulsified with olive oil for a vibrant, plant-based take on the classic. Pairs well with the Misir Wot dish this week. Delicious as always as a dip with our veggie crudites.
Read MoreA hearty, flavor-forward salad featuring warm stir-fried brown rice, kale, and a vibrant mix of fresh vegetables. Tossed in our house-made, slightly sweet tahini dressing, this dish strikes the perfect balance between savory and comforting. Finished with crunchy tamari-roasted almonds and toasted coconut for depth and texture. Delicious served warm as a stir-fry, and just as satisfying enjoyed cold with a fresh, satisfying crunch.
TO SERVE: Make a stir -fry - Heat 1 tablespoon of olive oil or avocado oil in a wok or saute pan over medium heat. Add in contents of the jar and cook until the kale shows signs of wilting, and tofu and brown rice are warm.
Serve with fresh mint and scallion, a sprinkle of almonds + coconut, and tahini dressing.
Read MoreA feel-good take on a classic favorite! This soft, satisfying chocolate chip cookie is vegan, gluten-free and refined sugar-free. Rich chocolate + wholesome and clean ingredients come together for a balanced treat that delivers comfort without compromise—simple, indulgent, and genuinely delicious.
Read MoreA nourishing, high-protein soup featuring tender broccoli and protein-rich quinoa, slow-simmered with fresh ginger and vibrant turmeric. Naturally creamy and golden in color, this wholesome bowl is packed with plant-based protein, fiber, and essential vitamins. Broccoli provides antioxidants and immune-supporting nutrients, quinoa delivers complete protein for lasting energy, and ginger and turmeric are known for their anti-inflammatory and digestive benefits. Comforting, balanced, and deeply nourishing.
TO SERVE: Warm gently on the stove top to desired temperature.
Read MoreWarmly spiced gingerbread cookies, baked until tender and aromatic, finished with a smooth, lightly sweet cashew cream icing for a decadent but dairy-free twist.
Read MoreCold-pressed and organic, this refreshing green blend of celery, cucumber, kale, parsley, and lemon supports hydration, gentle detoxification, and daily vitality - rich in antioxidants, minerals, and natural cleansing benefits.
Read MoreOur all-time favorite Butternut Squash Soup recipe! Warming and comforting this Butternut Squash Soup is super creamy (yet cream-less) a little spicy, and full of delicious butternut flavor. Perfect for those chilly days when you need some warmth and are ready to stay in and get cozy!
TO SERVE: Warm gently in sauce pan over medium heat. Season with salt, pepper if desired.
Read MoreA cozy bowl of chili made with sweet potatoes, black and pinto beans gently spiced with warming aromatics to support digestion and comfort from the inside out. This hearty, nourishing vegan meal is deeply satisfying on its own—or cool it down with a dollop of Greek or coconut yogurt for a creamy finish.
TO SERVE: Heat gently on the stovetop over medium heat.
Optional Toppings: This soup is delicious with a dollop of yogurt, cubed avocado and a sprinkle of pepitas.
Read MoreNote: Contains whey protein
Serving instructions: Combine heaping 1/3 cup with 1/3 cup boiled water or nut milk (more or less to desired thickness).
To Serve: Top with 1/4 cup of blueberries and 1/4 cup sliced banana.
Read MoreCreamy peanut butter blended into a soft, satisfying bar with 8g of protein, naturally sweetened with maple syrup and topped with silky melted Hu chocolate chips.
Read MoreA nutrient-dense chia pudding, making this a great option for breakfast. It’s full of fiber, protein, Omega-3s, and minerals. Simply delicious.
Read MoreHandcrafted peanut butter banana cookie made with wholesome ingredients, naturally sweetened without refined sugar and completely gluten free. Soft, nourishing, and really delicious with a cup of coffee!
Read MoreThis delicious Pad Thai dish, has lively textures with delicious asian prepared green beans, marinated tofu and butternut squash.. Super-satisfying flavors, and easy to reheat.
TO SERVE: Simply pop all ingredients into a sauté pan to warm - add a touch coconut oil as needed to loosen noodles + sauce (shouldn't take much!). Garnish with crushed peanuts, a squeeze of lime, cilantro and scallion - and if you like a little spice: a sprinkle of red pepper flakes or a drizzle of sriracha!
Read MoreAlmonds, avocado, Truvani Protein + Greens, PB, date, banana, mango, spinach.
Read MoreThese epic Vegan Brownies are pure chocolate decadence. Ultra-fudgy, irresistibly chewy, and loaded with deep cocoa richness, they melt in your mouth with every bite. Topped with that iconic crinkle top and a hint of sea salt, they’re proof that indulgence can be 100% plant-based — and absolutely mind-blowing.
Read MoreFall is apple season, and we’re always looking for fresh ways to celebrate their crisp sweetness. Inspired by one of our favorite chefs, Yotam Ottolenghi, this salad brings together the flavors of Fall - for a dish that feels as celebratory as it does everyday.
A bright, refreshing salad featuring arugula cabbage, butternut, crisp fennel and thinly sliced apples, tossed in our house-made dressing and topped with sweet + savory candied pecans.
TO SERVE: Thinly slice the provided apples just before serving for optimal freshness. Gently warm the butternut if desired. Toss the salad lightly with the dressing, then garnish with candied pecans. We love the pecans as a snack on their own too! Note: This salad is delicious on it’s own, or pairs with chicken or steak.
Read MoreStrawberry, banana, Ka’chava vanilla protein powder, peanut butter, hemp seeds, peanut butter powder.
Read MoreA velvety blend of roasted parsnips and fresh celery, simmered to perfection for a naturally earthy flavor. Finished with crisp, house-made kale chips for a delightful crunch and a touch of smokiness.
TO SERVE: warm gently on the stovetop over low heat, stirring occasionally, or microwave in short intervals until hot—avoid overheating to preserve texture. Salt and pepper to taste. Serve with crispy kale chips on top, or enjoy them on the side.
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