We love this “cheesy” queso made with raw cashews, nutritional yeast and spices; and warmed on the stove until it reaches nacho cheese perfection! Optional but good: Add Sriracha to taste or keep it mild for kids with sensitive palates. Serve with veggies or chips, or drizzle on steamed broccoli or baked potatoes. Pairs well with our Mexi Chopped Salad this week.
Read MorePan-seared tofu with our house made herb marinade, organic quinoa, herb-roasted butternut squash and carrots, charred green cabbage, grilled red onions, wilted spinach. Served with Lemon-Caper Vinaigrette.
TO SERVE: This dish can be re-heated on the stove top in a lightly oiled, non-stick pan. Or in the air fryer at 350ºF for about 5 minutes until warmed through. Drizzle with Lemon-Caper Vinaigrette over the top to serve.
Read MoreThese brownies are something special - fudgey, almond flour based, made with natural almond butter, pure maple syrup, cocoa powder & finished with a drizzle of house made vegan caramel. Delicious eaten cold from the fridge with an afternoon latte or cup of tea, or warm for a decadent treat!
Read MoreThese are the most delicious peanut noodles! Tossed with roasted broccoli, red peppers, scallions, peanuts and an incredibly flavorful house made peanut sauce. This dish is perfect served cold or warm….making it a refreshing and satisfying option any time of year.
TO SERVE: We like this dish served cold or slightly warm. Top with fresh herbs - scallion mint and cilantro.
Read MoreKick start your morning with this HEALTHY goodness. Raspberry Chia Pudding is sure to leave you feeling full and satisfied! Topped with shaved dark chocolate, kelly’s signature chia pudding and a layer of house made coconut cream - this is one gorgeous guilt-free treat.
Read MoreMango, avocado, spinach, almonds, date, cauliflower rice, coconut flakes + Kachava Vanilla protein powder
Read MoreThis minestrone is the perfect combination of comforting, while also super light and refreshing - that leaves you feeling energized and satisfied. It’s LOADED with winter produce, gluten-free pastina, protein and fresh Italian flair. We love it with a dollop of our pistachio pesto, fresh basil and a sprinkle of house made pistachio Parmesan. Serve with Shepherds Bread - handmade, organic,sourdough breads baked in Carbondale, CO. Note: Shepherds bread is not gluten-free
TO SERVE: Gently warm the soup on the stove top. Be careful not to overheat the soup as the pasta is delicate once cooked, and will get mushy if overcooked.
Read MoreOur tiramisu chia pudding is so delicious and packed with protein, omega 3’s and fiber. It has all the flavors of the classic dessert and is the perfect healthy treat to enjoy any time of the day.
Read MoreIt’s been said that the best vegan cuisines in the world are Indian and Ethiopian and we can’t agree more. The flavor profiles bring the simplest ingredients to life with their rich combinations of spices and herbs. Misir Wot is one such example…..A staple throughout Ethiopia and one of the most popular vegan dishes in Ethiopian restuarants. Our Tuesday Foods version is served over roasted sweet potatoes and beautiful swiss chard.
TO SERVE: TO SERVE: Reheat in a the oven at 350 degrees until warmed through or on the stove top over medium low heat, stirring occasionally. Could also be heated in the microwave.
Read MoreThese Vegan Oatmeal Raisin Cookies are everything that cookie dreams are made of! Soft, chewy, and bursting with spices, these oatmeal cookies taste just like the ones you grew up eating, but without any refined sugar, eggs or dairy! They're super healthy, and perfect for dunking.
Read MoreThis dish is a a real crowd pleaser thanks to the delicious mix of earthy flavors and textures. Roasted, golden brown cauliflower steaks, and lemony kale layered over polenta - topped with a drizzle of our house made tahini dressing and slivered almonds.
TO SERVE: Warm the Cauliflower steaks, polenta and kale in a saute pan with a little olive oil, over medium heat on the stove top. Or heat the whole dish in an airfryer at 350 degress - until the food is crispy to your liking and comes to temperature. Serve with a dollop of Romesco Dip and a sprinkle of slivered almonds + currants.
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Mango, avocado, banana, peanut butter, Kachava Vanilla protein powder, peanut butter powder, date.
Read MoreSoft and gooey peanut butter blondies loaded with chunks of chocolate and Justin’s peanut butter cups!
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Spinach, cauliflower, gluten free oats, sea salt, Vanilla Ka’chava protein powder, blueberries, blackberries, raspberries, almonds, almond butter.
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This colorful Asian Slaw is packed full of crisp cabbage, carrots, broccoli, tasty edamame, brown rice, teriyaki tofu and crunchy chili peanuts. The peanut sesame ginger dressing is creamy, super tasty and honestly one of our favorite dressings.
TO SERVE: This can be served as a crunchy cold salad or as a warm stir fry. To stir-fry, heat a little bit of avocado or sesame oil in a wok or large fry pan over medium/high heat. Stir-fry until warmed through and veggies become vibrant in color. Toss with sesame dressing, a sprinkle of peanuts, fresh lime + cilantro.
Read MoreSweet dark cherries, gf oats, raw cacao powder, medjool date, Kachava Chocolate protein powder, almonds, hemp hearts, cacao nibs, banana.
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