This light, high protein, and addictively delicious sweet and savory granola is the perfect gluten-free and vegan treat or workout snack. It’s packed with wholesome ingredients, like oats and nuts, flavored with rich, creamy peanut butter, and sweetened with maple syrup and strawberry chips.
Read MoreThis savory white bean hummus recipe is great as a dip for fresh and roasted veggies, or use as a spread on sandwiches or crackers.
Read MoreStrawberry, banana, peanut butter, Ka’chava Vanilla protein powder, chia seeds, flax seeds, hemp seeds, PB Fit peanut powder.
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Cherry, blueberry, raspberry, banana, açaí, peanut butter, hemp seeds, peanut butter powder.
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These brownies are something special - fudgey, almond flour based, made with natural almond butter, pure maple syrup & cocoa powder. Delicious eaten cold from the fridge with an afternoon latte or cup of tea, or warm for a decadent treat!
Read MoreSpinach, cauliflower, gluten free oats, sea salt, Vanilla Ka’chava protein powder, dark cherries, almonds, almond butter, banana.
Read MoreA velvety blend of fresh herbs, citrus, and garlic, emulsified with olive oil for a vibrant, plant-based take on the classic. Pairs well with the Misir Wot dish this week. Delicious as always as a dip with our veggie crudites.
Read MoreA hearty, flavor-forward salad featuring warm stir-fried brown rice, kale, and a vibrant mix of fresh vegetables. Tossed in our house-made, slightly sweet tahini dressing, this dish strikes the perfect balance between savory and comforting. Finished with crunchy tamari-roasted almonds and toasted coconut for depth and texture. Delicious served warm as a stir-fry, and just as satisfying enjoyed cold with a fresh, satisfying crunch.
TO SERVE: Make a stir -fry - Heat 1 tablespoon of olive oil or avocado oil in a wok or saute pan over medium heat. Add in contents of the jar and cook until the kale shows signs of wilting, and tofu and brown rice are warm.
Serve with fresh mint and scallion, a sprinkle of almonds + coconut, and tahini dressing.
Read MoreA feel-good take on a classic favorite! This soft, satisfying chocolate chip cookie is vegan, gluten-free and refined sugar-free. Rich chocolate + wholesome and clean ingredients come together for a balanced treat that delivers comfort without compromise—simple, indulgent, and genuinely delicious.
Read MoreA nourishing, high-protein soup featuring tender broccoli and protein-rich quinoa, slow-simmered with fresh ginger and vibrant turmeric. Naturally creamy and golden in color, this wholesome bowl is packed with plant-based protein, fiber, and essential vitamins. Broccoli provides antioxidants and immune-supporting nutrients, quinoa delivers complete protein for lasting energy, and ginger and turmeric are known for their anti-inflammatory and digestive benefits. Comforting, balanced, and deeply nourishing.
TO SERVE: Warm gently on the stove top to desired temperature.
Read MoreWarmly spiced gingerbread cookies, baked until tender and aromatic, finished with a smooth, lightly sweet cashew cream icing for a decadent but dairy-free twist.
Read MoreCold-pressed and organic, this refreshing green blend of celery, cucumber, kale, parsley, and lemon supports hydration, gentle detoxification, and daily vitality - rich in antioxidants, minerals, and natural cleansing benefits.
Read MoreOur all-time favorite Butternut Squash Soup recipe! Warming and comforting this Butternut Squash Soup is super creamy (yet cream-less) a little spicy, and full of delicious butternut flavor. Perfect for those chilly days when you need some warmth and are ready to stay in and get cozy!
TO SERVE: Warm gently in sauce pan over medium heat. Season with salt, pepper if desired.
Read MoreA cozy bowl of chili made with sweet potatoes, black and pinto beans gently spiced with warming aromatics to support digestion and comfort from the inside out. This hearty, nourishing vegan meal is deeply satisfying on its own—or cool it down with a dollop of Greek or coconut yogurt for a creamy finish.
TO SERVE: Heat gently on the stovetop over medium heat.
Optional Toppings: This soup is delicious with a dollop of yogurt, cubed avocado and a sprinkle of pepitas.
Read MoreNote: Contains whey protein
Serving instructions: Combine heaping 1/3 cup with 1/3 cup boiled water or nut milk (more or less to desired thickness).
To Serve: Top with 1/4 cup of blueberries and 1/4 cup sliced banana.
Read MoreCreamy peanut butter blended into a soft, satisfying bar with 8g of protein, naturally sweetened with maple syrup and topped with silky melted Hu chocolate chips.
Read MoreA nutrient-dense chia pudding, making this a great option for breakfast. It’s full of fiber, protein, Omega-3s, and minerals. Simply delicious.
Read MoreHandcrafted peanut butter banana cookie made with wholesome ingredients, naturally sweetened without refined sugar and completely gluten free. Soft, nourishing, and really delicious with a cup of coffee!
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