Strawberry, banana, Ka’chava vanilla protein powder, peanut butter, hemp seeds, peanut butter powder.
Read MoreA velvety blend of roasted parsnips and fresh celery, simmered to perfection for a naturally earthy flavor. Finished with crisp, house-made kale chips for a delightful crunch and a touch of smokiness.
TO SERVE: warm gently on the stovetop over low heat, stirring occasionally, or microwave in short intervals until hot—avoid overheating to preserve texture. Salt and pepper to taste. Serve with crispy kale chips on top, or enjoy them on the side.
Read MoreBright, lemony, and herbaceous, this light vegan pesto is bursting with fresh basil flavor. Perfect as a dip, a spread on crusty bread, tossed with pasta, or served alongside our vibrant rainbow crudités. Pairs beautifully with this week’s lasagna
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Hemp seeds, pineapple, mango, papaya, banana, spinach.
Our NEW: Vegan Enchilada Lasagna layers soft corn tortillas with smoky roasted vegetables, black beans, and seasonal salsa verde. Baked until golden and bubbling, it’s topped with a bright, creamy Cilantro Lime Crème for the perfect balance of YUM!
TO SERVE: Reheat in a 350 degree oven, skillet on the stove top, airfryer or microwave. Serve with cubed avocado and a sprinkle of pepitas + cilantro.
Read MoreA no-bake delight that’s as wholesome as it is indulgent. These creamy, plant-based cheesecake bars are layered with fresh sliced strawberries and naturally sweetened for a perfectly balanced, satisfying treat. Nourishing, refreshing, and irresistibly smooth — a feel-good dessert you’ll fall in love with.
NOTE: Store in the freezer until ready to enjoy!
Read MoreThis watermelon gazpacho recipe SO refreshing on hot summer days! The watermelon's subtle sweetness perfectly balances this cool, savory soup.
Serve chilled - straight from the fridge. Add flaky salt to taste. Top with a squeeze of lime and cantaloupe sprouts. Eat asap for best freshness!
Read MoreSo smooth and sweet, this best-ever Edible Vegan Cookie Dough is delicious by the spoonful!
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All the deliciousness of spring rolls... but in a deconstructed bowl instead! So fresh, healthy, and topped with our house made Ginger Sesame Dressing. Gluten-free Udon noodles, tofu , spring greens, fresh herbs, carrots, red peppers, radish, snap peas,
TO SERVE: Empty the contents into a large bowl. Garnish with chopped peanuts, and fresh herbs (cilantro, basil, mint, scalliion) and a drizzle of ginger sesame dressing.
Read MoreA comforting, fiber-rich dish featuring creamy baked polenta topped with roasted tomatoes and protein-packed white beans. Prepared with fresh corn, sautéed spinach and rainbow chard for a boost of greens and nutrients. Serve with fresh basil for a vibrant, herbaceous note. Plant-based, gluten-free, and packed with feel-good flavor.
TO SERVE: Warm it in a saucepan on a stove top with a little splash of water if the polenta is dry. Heat over medium, stirring gently, until heated through. Can also be reheated in the microwave.
Read MoreWe love this “cheesy” queso made with raw cashews, nutritional yeast and spices; and warmed on the stove until it reaches nacho cheese perfection! Optional but good: Add Sriracha to taste or keep it mild for kids with sensitive palates. Serve with veggies or chips, or drizzle on steamed broccoli or baked potatoes. Pairs well with our Southwestern Salad this week.
Read MorePan-seared tofu with our house made herb marinade, organic quinoa, herb-roasted butternut squash and carrots, charred green cabbage, grilled red onions, wilted spinach. Served with Lemon-Caper Vinaigrette.
TO SERVE: This dish can be re-heated on the stove top in a lightly oiled, non-stick pan. Or in the air fryer at 350ºF for about 5 minutes until warmed through. Drizzle with Lemon-Caper Vinaigrette over the top to serve.
Read MoreThese brownies are something special - fudgey, almond flour based, made with natural almond butter, pure maple syrup, cocoa powder & finished with a drizzle of house made vegan caramel. Delicious eaten cold from the fridge with an afternoon latte or cup of tea, or warm for a decadent treat!
Read MoreThese are the most delicious peanut noodles! Tossed with roasted broccoli, red peppers, scallions, peanuts and an incredibly flavorful house made peanut sauce. This dish is perfect served cold or warm….making it a refreshing and satisfying option any time of year.
TO SERVE: We like this dish served cold or slightly warm. Top with fresh herbs - scallion mint and cilantro.
Read MoreKick start your morning with this HEALTHY goodness. Raspberry Chia Pudding is sure to leave you feeling full and satisfied! Topped with shaved dark chocolate, kelly’s signature chia pudding and a layer of house made coconut cream - this is one gorgeous guilt-free treat.
Read MoreMango, avocado, spinach, almonds, date, cauliflower rice, coconut flakes + Kachava Vanilla protein powder
Read MoreThis minestrone is the perfect combination of comforting, while also super light and refreshing - that leaves you feeling energized and satisfied. It’s LOADED with winter produce, gluten-free pastina, protein and fresh Italian flair. We love it with a dollop of our pistachio pesto, fresh basil and a sprinkle of house made pistachio Parmesan. Serve with Shepherds Bread - handmade, organic,sourdough breads baked in Carbondale, CO. Note: Shepherds bread is not gluten-free
TO SERVE: Gently warm the soup on the stove top. Be careful not to overheat the soup as the pasta is delicate once cooked, and will get mushy if overcooked.
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