September 29

September 29

GCF Menu

HERE’S WHAT’S ON YOUR PLATE THIS WEEK:

THIS MENU IS VEGAN BUT YOU CAN EASILY ADD PROTEIN OF YOUR CHOICE TO ANY MEAL.

Photo: Connie Luu @cluuwho

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SMOOTHIES

Ingredient list

NOTE: Smoothies are kept in the freezer. TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy! (Scroll to bottom of page for photos of each.)

The Cleo

Avocado, almonds, banana, kale, almond butter + dates.

Berry Energy Bomb

Cherries, strawberry, blueberry, blackberry, banana, chia-hemp-flax, cacao nibs, spinach + Your Super Energy Bomb {Acai, guarana, maca, lucuma, banana powder}

Carrot Cake In A Shake

Bananas, carrots, dates, coconut flakes, walnuts, almond butter, chia-hemp-flax blend, allspice, cinnamon, vanilla, sea salt, lemon zest + ginger.

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SOUPS + SALADS

Ingredients list

Broccoli Detox Soup

This nourishing, 3 vegetable soup is delightfully creamy, even without dairy. The broccoli, fennel and celery are powerful detoxifiers, and the cashew cream provides a clean, luxurious texture. Serve with a sprinkle of sea salt, a squeeze of fresh lemon and a dusting of freshly ground pepper. Pairs nicely with a crusty piece of bread, or any of our salads.

Chop Stix Chop Salad

Light, fresh foods are our inspiration these days and our Chop Stix Chop Salad is just the ticket. Loaded with an assortment of fresh crunchy veggies and brown rice and tossed with our house made Spicy Ginger Dressing. Serve topped with sriracha toasted cashews and coconut and cubes of avocado. Pairs beautifully with our Lettuce Cups this week!

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BOWLS & ENTREES

Ingredient List

NOTE: All of the bowls and salads can be served with optional animal protein

Grain Free Mediterranean Bowl

Cauliflower rice, kale, fresh herbs, olives, and fermented red cabbage - This dish is packed with flavors of the Mediterranean, protein + beneficial probiotic enzymes! Serve with a drizzle of vegan tzatziki and our homemade tahini dressing. We love this one cold, at room temp, or as a warm | cool combo (slightly warm the cauliflower, kale + chickpea layers - and combine with the fresh romaine + kraut). Pairs well with "Can't Beet it Hummus"

Fan Fave! PF Chang's Lettuce Wraps

Savory, crispy and fresh! Vegan lettuce wraps with cauliflower and mushrooms that taste just like the famous P.F. Chang's recipe. Served with tender butter head lettuce cups, jasmine rice, scallions and carrots + jicama for extra crunch. Pairs well with our Chop Stix Chop Salad.

Summer Nicoise Salad

Loaded with leafy greens, green beans, fresh herbs, white beans, olives, marinated potatoes, farm cherry tomatoes + the most delicious herby, tangy olive oil-dressing, this Summer Niçoise Salad is nothing short of awesome. Perfect for a lunch or served up for dinner al fresco. For a more traditional presentation, add a hard boiled egg + 2-3 ounces of tuna or salmon.

VEGGIES + DIPS:

Kale + Artichoke (Bitchin') Sauce

All the taste and comfort of a traditional artichoke dip, but we make it totally vegan with a super flavorful cashew cream. We've also added pepperocini peppers for that bit of SPICE. Pairs well with whole grain crackers, a crusty piece of bread, or our veggie crudités .

"Can't Beet It" Hummus

Isn't healthy beautiful? HOT pink, lemony with a kick of garlic and full of vitamins and minerals. Serve with our rainbow of crudités, gf crackers. or as a spread.

SWEETS + TREATS:

NOTE: all of our sweets are made with whole, unrefined ingredients. Enjoy guiltlessly as snack or after dinner treat.

Neapolitan Chia Pudding

A fun spin on our classic chia pudding - but instead of just one flavor, we’re layering chocolate, vanilla and strawberry to create a Neapolitan style treat. Packed with protein, healthy fat and lots of love. Enjoy for breakfast, an afternoon pick me up, or an evening (guiltless) treat!

Awesome Almond Brownies

These brownies are something special - fudgy, almond butter brownies made with dates, natural almond butter, pure maple syrup & cocoa powder. Delicious eaten cold from the fridge with an afternoon latte or warmed and enjoyed with a cup of tea.

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Video Menu {click photo below}:

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TOPPINGS AT A GLANCE:

Detox Brocolli Soup

Chop Stix Chopped Salad

Grain Free Med Bowl

Nicoise Salad

P.F. Chang's Lettuce Wraps

Rainbow of Seasonal Crudtés

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SMOOTHIES AT A GLANCE:

The Cleo

Berry Energy Bomb

Your Super: Energy Bomb

Carrot Cake in a Shake

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A QUOTE WE LOVE:

“Happiness is the highest form of health. “

– Dalai Lama

PACKAGING LOVE:

The environment is very important to us.  We choose the most eco- friendly products and packaging possible. We serve our vegan menu in glass jars, and all other packaging is fully compostable. For more information about composting and our commitment to sustainability and the environment, please go to our website!

WE LOVE TO HEAR FROM YOU:

yum@goodcleanfoodco.com

LC: 970 379 5912

Kelly: 970 618 7089 

www.goodcleanfoodco.com

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