October 27

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October 27

GCF Menu

HERE’S WHAT’S ON YOUR PLATE THIS WEEK:

THIS MENU IS VEGAN BUT YOU CAN EASILY ADD PROTEIN OF YOUR CHOICE TO ANY MEAL.

Photo: Summer Minestrone, NY Times Cooking.

Smoothies

NOTE: Smoothies are kept in the freezer. TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy! (Scroll to bottom of page for photos of each.)

Featured
Chef T's Power Greens Smoothie

Mango, banana, kale, avocado, peanut butter, date, Your Super Greens {wheat grass, barley grass, baobab, moringa, spirulina, chlorella}.

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Blueberry Bliss Smoothie

Berry satisfying with a protein punch! With omegas, fiber and healthy fats - this blue-ty will leave you feeling blissfully fueled. Blueberries, banana, Ka’chava Chocolate, cacao powder, cacao nibs, almond butter, almonds.

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Fall Spice Smoothie

A balanced and beautiful blend of carrot, pumpkin and spice. This one is nutty, creamy and a seasonal delight. Carrots, pumkin puree, almond butter, date, pumpkin pie spice, Ka’chava vanilla protein powder, banana, sea salt.

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Soups + Salads

Featured
Chef Alex's Butternut and Apple Spice Purée

This flavorful, cozy feeling soup is ideal for these chilly fall evenings when you crave something simple, satisfying and healthy. Ours has a creamy, velvety texture with the tasty balance of savory, sweet, and spice.

TO SERVE: Serve warmed to your desired temp with provided toasted pepitas as a topping. Also, beautiful when served with fresh matchstick cut apples on top.

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Bowls + Entrees

NOTE: All of the bowls and salads can be served with optional animal protein

Featured
Can't Beet it Burger with Root Veggie Fries and Horseradish Crema

Our hearty beet burgers - a delicious combo of chickpeas, beets and fresh dill topped with a flavorful horseradish crema. Sweet, tender, flavorful, so healthy, and delicious! Served over butter lettuce with a side of roasted root veggie fries. This dish is bright, beautiful and super nutritious to boot. To prep: warm burger + fries on med/ high heat for 3 to 4 minutes, on each side, until warmed through and slightly crisp.

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Best Ever Burrito Bowl

It's no secret that we love Mexican style bowls at GCF and our newest creation is as light and fresh as it gets! A healthy grain-free meal made with our special Mexican paleo cauliflower rice, and packed with roasted veggies, fresh greens and plenty of plant-based protein. Serve with Seite soft taco shells, heirloom salsa, fresh cilantro pepita pesto, cubed avocado and a sprinkle of fresh cilantro. This one is a “Fan-Fave”….Enjoy!

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Ojai Nourish Bowl

A satisfying combination of roasted rainbow of veggies, cabbage kraut, sautéed greens, and fresh spring greens topped with our delicious creamy basil vinaigrette. This dish makes an excellent vegetarian entree or can be served with protein of your choice.

TO SERVE: We like this one warm, cold or combo. If serving as a warm|cold combo - warm chard and roasted veggies in sauté pan to desired temp - pile over fresh greens and top with provided topping (mix of pumpkin seeds, sunflower seeds, pistachios and cranberries) and dressing.

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Veggies + Dips

Featured
Cilantro Pepita Pesto

Wonderful served on pasta, with eggs, on toasted baguette or with our rainbow of crudités. Pairs well with this week’s Black Bean Quesadilla and Cilantro Lime Burrito Bowl

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Chipotle Butternut Squash White Bean Dip

Rich and creamy, earthy, and savory, this dip meets all of our TF requirements for a great dip. Serve with plantain chips, a crusty piece of bread, or our veggie crudités.

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Sweets + Treats

NOTE: all of our sweets are made with whole, unrefined ingredients. Enjoy guiltlessly as snack or after dinner treat.

Featured
Horchata Chia Pudding

Our signature creamy chia pudding takes a Mexican twist with the warming spices of traditional horchata. With cinnamon, nutmeg, vanilla bean and topped with a dusting of coconut sugar this is a balanced treat with just the right sweet.

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Kelly's GF Peanut Butter Cookies

Our good clean twist on a classic! Ours are vegan, gluten free and refined sugar free (of course) and conjure up nostalgia of childhood… chewy, crunchy and just the right amount of sweet… irresistibly delicious!

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Video Menu {click photo below}:

 

TOPPINGS AT A GLANCE:

SMOOTHIES + TREATS:

 
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A QUOTE WE LOVE:

“Sorry, there’s no magic bullet. You gotta eat healthy and live healthy to be healthy and look healthy. End of story.”

– Morgan Spurlock

PACKAGING LOVE:

The environment is very important to us.  We choose the most eco- friendly products and packaging possible. We serve our vegan menu in glass jars, and all other packaging is fully compostable. For more information about composting and our commitment to sustainability and the environment, please go to our website!

WE LOVE TO HEAR FROM YOU:

yum@goodcleanfoodco.com

LC: 970 379 5912

Kelly: 970 618 7089 

www.goodcleanfoodco.com

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