June 9

June 9

GCFD Menu

HERE’S WHAT’S ON YOUR PLATE THIS WEEK:

THIS MENU IS VEGAN BUT YOU CAN EASILY ADD PROTEIN OF YOUR CHOICE TO ANY MEAL.

Miso Collard Wrap, photo credit: Goop

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SMOOTHIES

NOTE: Smoothies are kept in the freezer. TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy! (Scroll to bottom of page for photos of each.)

Maca Monkey

GF oats, cauliflower, sunwarrior mocha protein powder, chaga coffee, peanut butter, hemp hearts, date, maca, cinnamon + sea salt.

Tropical Matcha Smoothie

Avocado, pineapple, mango, cashews, date, hemp seeds, coconut, spinach + Your Super Matcha {matcha, maca, moringa, wheat grass, barley grass} + Bee Keepers Bee Pollen.

Get Up and Goji

Goji berries, cauliflower, strawberries, blueberries, sweet dark cherries, banana, Your Super Energy Bomb (Guarana, Maca, Lucuma, Acai).

SOUPS + SALADS

Summer Harvest Soup

A wonderful soup to transition from spring to summer. It packs a bounty of summer flavors, with a warming comfort for those cooler summer evenings. Season with a touch of salt and pepper, and if you like a little spice - a sprinkle of red pepper flakes. We love this soup garnished with avocado slices, plantain chips and a squeeze of lime. Swoon!

Signature Salad

Our crunchy kale cruciferous salad with our house made lemony vinaigrette. We are loving this salad served cold and crunchy or as a warm stir fry. Pairs well this week with our Summer Harvest Soup. Stretch it as a meal to share? Add a 1/4 cup of quinoa or a protein of your choice (great with chicken , poached egg or tofu). Top with provided toasted pumpkin seeds, sunflower seeds, cranberries and pistachios.

BOWLS & ENTREES

NOTE: All of the bowls and salads can be served with optional animal protein

Miso Sweet Potato Collard Wraps

It’s time to welcome in the abundant summer produce, and dig into some crisp veggies and bright flavors - and these light and delicious Collard Wraps are just the ticket! Served with fresh spring vegetables and a side salad of crisp kale, match sticked carrots, jicama, sesame seeds and our homemade Ginger Sesame Dressing. Enjoy these wraps cold or room temp.

NEW!! Quinoa Tabbouleh Bowl

Tabbouleh is a popular dish throughout the Middle East, and has roots in Lebanese cooking. This fresh vegan salad features chopped fresh parsley, fresh mint, roasted cauliflower, chickpeas, our house made tahini dressing and the freshest summer veggies we could find. Traditional tabbouleh is made from bulgar wheat, but we have replaced this grain with toasted quinoa, making the dish gluten free and adding a boost of plant protein. Top with crunchy slivered almonds and currants.

Roasted Broccoli Buddha Bowl

A hearty and satisfying vegan meal bowl made with tamari seasoned tofu, brown rice and brightly colored roasted broccoli, red pepper, sweet potato and marinated bok choy. Super-satisfying flavors, and easy to reheat - simply pop all ingredients into a sauté pan to warm (also delicious room temp if you want to lunch on the run!) Dress with with our homemade perfect peanut sauce. Garnish with fresh lime and teriyaki toasted peanuts. Pairs well with pepita cilantro pesto.

VEGGIES + DIPS:

"Can't Beet It" Hummus

Isn't healthy beautiful? HOT pink, lemony with a kick of garlic and full of vitamins and minerals. Serve with our rainbow of crudités or gf crackers. Pairs very well with our Mediterranean Tabbouleh Bowl.

Pepita Cilantro Pesto

A fun twist on classic pesto, this dip is so versatile and completely delicious! Wonderful served on pasta, with eggs, on toasted baguette or with our rainbow of crudite. Pairs deliciously with our Summer Harvest Soup and our Broccolli Bowl!

SWEETS + TREATS:

NOTE: all of our sweets are made with whole, unrefined ingredients. Enjoy guiltlessly as snack or after dinner treat.

NEW!! Baked Banana Breakfast Cookie

Soft and savory, this barely sweet breakfast cookie with dark chocolate chips is great as is, or perfect for dunking! Gluten-free, vegan and refined sugar free - and we've got the recipe on up on our Nourishing News page today.

Cinnamon Caramel Chia

Thankfully it is possible to get your sweet fix without compromising your health, or over indulging. This delightful treat is just that - loaded with nutrients, fiber and healthy fats and perfect for breakfast, a snack, or dessert!

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Video Menu {click photo below}:

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Toppings at a glance:

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Summer Harvest Soup

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Tabbouleh Bowl

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Brocolli Budah Bowl

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Signature Salad

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Pepita Cilantro + Beet Hummus

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Miso Collared wraps

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SMOOTHIES AT A GLANCE:

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Get Up and Goji

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Maca Monkey

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Tropical Matcha

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Your Super: Energy Bomb

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Your Super: Power Matcha

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Bee Keeper's Bee Pollen

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A QUOTE WE LOVE:

“One cannot think well, love well, sleep well, if one has not dined well.”

-Virginia Woolf

PACKAGING LOVE:

The environment is very important to us.  We choose the most eco- friendly products and packaging possible. We serve our vegan menu in glass jars, and all other packaging is fully compostable. For more information about composting and our commitment to sustainability and the environment, please go to our website!

WE LOVE TO HEAR FROM YOU:

yum@goodcleanfoodco.com

LC: 970 379 5912

Kelly: 970 618 7089 

www.goodcleanfoodco.com

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