Gluten free oats, blueberries, banana, Nutzo nut butter, Kachava Vanilla protein powder, flax seeds, date, sea salt + cinnamon.
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Blueberries, blackberries, cherries, strawberries, raspberries, currants, gluten-free oats, coconut, flax seeds, hemp seeds, sea salt, cinnamon, Ka’chava Vanilla protein powder, Your Super Energy Bomb {Guarana, Maca, Lucuma, Acai, and Banana}.
Read MoreThis Tofu Parmesan over GF pasta is a high-protein twist on classic Eggplant Parmesan. Featuring extra firm tofu coated in quinoa breading, a cheesy cashew garlic sauce, and pasta marinara - this dish makes for a protein-packed, indulgent, and satisfying Italian style meal. Serve over our LuLu Wilson Kale Salad. Pairs well with our Sweet Peat Pesto this week.
TO SERVE: Reheat the pasta in a sauté pan on the stove top over low- medium heat. Add more marinara sauce if desired! The Tofu Parmesan can be heated in the same pan with the pasta, or in the air fryer for 3-5 minutes at 375 degrees. Keep the kale salad cold - and serve on the side with the currant and pine nut topping.
Read MoreThis salad ticks all the boxes - healthy and energizing, yet hearty and satisfying. The combination of textures and flavors with quinoa, roasted sweet potatoes, chickpeas, kale, Vegan Pecan Parm and house made Caesar dressing make every mouthful unbelievably delicious.
TO SERVE: Empty the contents of the jar into a large serving bowl. Toss with our Vegan Caesar Dressing and a sprinkle of Pecan Parm.
Read MoreStrawberry, blueberry, raspberry, cherry, banana, hemp seed, coconut, Kachava Vanilla protein powder, Your Super Forever Beautiful.
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Full of contrasting textures and flavors, there is something going on in every single bite. This Mexican chopped salad has a cool freshness from the romaine lettuce and is loaded with crispy veggies like kale, radishes, brown rice, sweet corn and jicama.
TO SERVE: Empty the contents of the jar into a large serving bowl. Toss with our NEW! Jalapeno Ranch Dressing , toasted pepitas, fresh herbs and a squeeze of lime.
Read MoreThis light, crunchy, and addictively delicious sweet and savory granola is the perfect gluten-free and vegan breakfast treat or workout snack. It’s packed with wholesome ingredients, like oats and nuts, flavored with rich, creamy peanut butter, and sweetened with maple syrup and banana chips.
Read MoreOur Vegan Poke Bowl features tofu marinated in a delicious ginger-soy sauce and paired with our cilantro lime rice, pickled cucumbers, fresh crunchy veggies, and edamame. We love this dish served with fresh herbs, cubed avocado and nori wraps.
Note: We recommend enjoying this Poke bowl in the early part of the week for optimal freshness.
TO SERVE: Empty the contents of the jar into a serving dish. Drizzle with Sriracha aioli. Serve in nori wraps with fresh mint, cilantro and cubed avocado.
Read MoreThis traditional hummus is lusciously creamy, and at the same time - light and fluffy. It’s nutty and tangy, thanks to the tahini, and super bright thanks to the fresh lemon. Perfect paired with warm pita or veggies.
Read MoreThis is the perfect hearty comfort food to pair alongside our red beans and rice. Serve warm, with a drizzle of honey.
Read MoreTreat yourself to this New Orleans-style Vegan Red Beans and Ricefor a taste of Cajun cuisine! Red kidney beans are flavored with Southern spices and slow-cooked for an authentic smoky flavor then topped with vegan sausage and served over rice with our homemade Cheesy Cornbread.
TO SERVE: Warm the Red Beans And Rice in a pan, on the stove top or in the microwave to desired temperature. We love this dish paired with our Cheesy Cornbread - served warm or toasted with a drizzle of honey. Delicious served with poached or scrambled eggs on top.
NOTE: The vegan suasage and the cornbread in this dish are gluten light, but not 100% gluten free.
Read MoreBrighten up your day with our Beet Tzatziki! Made with almond yogurt, beets, fresh herbs, lemon, and garlic - this delicious dip is packed with vibrant flavor and nutrition. It makes a festive appetizer plate served with our veggie crudites this week.
Read MoreMango, pineapple, hemp seeds, spinach, almond butter, almonds, date, coconut flakes, Your Super Super Greens.
Read MoreThese cold sesame miso noodles are a perfect no cook dish tossed with marinated tofu, crunchy slaw, cucumbers, sesame seeds, roasted cashews and served with our house made sriracha aioli + sweet and spicy Goop Miso Dressing.
To Serve: We love this dish served cold. Toss with Goop Miso Dressing and a drizzle of sriracha aioli. Pairs well with poached or hard boiled egg for added protein.
Read MoreAlmonds, Kachava Vanilla Protein Powder, banana, mango, greens.
Read MoreIt’s like nut butter meets cookie dough! Packed with super food ingredients: spread on an apple, celery, eat by the spoon full or on top of your Pollinator Chocolate!
Read MoreWe have taken our own fresh twist on this traditionally heavy lasagna dish by packing in layers of summer’s best veggies and GF lasagna noodles. It’s the perfect light summer meal!
To Serve: The lasagna can be heated in an air fryer (reheat at 350 for 4-8 minutes) or on the stove top (add a dash of olive oil to pan, and gently heat over medium) Top with our house made Pecan Parmesan, fresh basil and a squeeze of fresh lemon if desired. Enjoy with the fresh arugula side salad.
Read MoreThis Vegan Waldorf Salad Wrap is perfect for summer. It’s cool, refreshing and filling thanks to delicious chickpeas mixed in for a punch of protein. It's made with apples, walnuts, celery, and grapes, with a house made nondairy dressing. We are serving this a sandwich with a delightful celery and romaine salad - dressed in our new lemon poppyseed dressing on the side.
TO SERVE: Toast the gluten-free bread for best results, and serve as a sandwich. Serve the salad on the side.
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