Roasted Root Veggie Puree with Pistachio Mint Pesto
Ingredients:
carrots
parsnips
sweet potato
butternut squash
kabocha squash
onion
extra virgin olive oil
sea salt
black pepper
vegetable stock
Pistachio Herb Pesto:
garlic
lemon
pistachios
sweet peas
extra virgin olive oil
sea salt
black pepper