Roasted Root Veggie Puree with Pistachio Mint Pesto

Ingredients:

carrots

parsnips

sweet potato

butternut squash

kabocha squash

onion

extra virgin olive oil

sea salt

black pepper

vegetable stock

Pistachio Herb Pesto:

garlic

lemon

pistachios

sweet peas

extra virgin olive oil

sea salt

black pepper