Tuesday Foods

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Creole Style Jack Cakes with Mixed Cabbage Slaw and Remoulade Dip Sauce

Ingredients:

jack fruit

hearts of palm

chickpeas

dijon mustard

Veganaise

vegan worcestershire sauce

lemon juice

Old Bay seasoning

green onion

curly parsley

sea salt

granulated garlic

black pepper

extra virgin olive oil

gluten free bread crumbs

butter lettuce

Napa cabbage

red cabbage

carrots

bell peppers

maple syrup

apple cider vinegar

jalapeño hot sauce

stone ground mustard

Vegan Remoulade