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Calm Home, Calm Mind: Part 1

Calm Home, Calm Mind – Top Tips For Living with Less Stress

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Over the next few weeks we will be diving in deep as we strive (serenely) towards less stress in the home. Clutter can make us feel stressed, anxious and depressed and research has proven that levels of the stress hormone cortisol are higher in women whose home environment was cluttered. The New York Times published a post on the Unbearable Heaviness of Clutter and tidying is becoming all the rage - from Marie Kondo, to the Home Edit - we can find inspiration everywhere.

Working from home, schooling from home, cooking at home… all of these activities that could be so joyful can sometimes feel quite the opposite. We will tick through these - one by one, and hopefully inspire some zen and FUN!


Having stressors in our lives is something that’s become practically unavoidable. Unless you live a storybook-like life in a remote mountain meadow where it’s always sunny and worries don’t exist, you probably have triggers in your life that cause you stress. But creating a calm home is a perfect first step to encourage a calm body. Some stressors can be eliminated altogether, but more likely, you’re going to have to be disciplined about finding ways to care for yourself and your loved ones to help ease environmental stressors. One of the best ways we can do that is to be super intentional about our home environments. 

Stress causes all kinds of negatives in our lives that can impact act ourselves and our relationships. We are not our best selves when our brains are expending so much energy in survival mode, which means that we’re not showing up as we’d like for our partners, friends, and families. Being mindful about creating calming and peaceful space helps give our brains that much-needed room to unpack worries, set them aside, and rest.


How to ZEN OUT Our Homes

Pay attention to every room – This doesn’t mean that you have to tackle every room in your home at once. Pick the rooms you spend the most time in to start. You’ll feel the impact right away in those spaces, and it will motivate you to keep going. Once you’ve created peaceful spaces where you spend most of your time, keep going to areas like your laundry room/space, pantry, storage rooms, etc. If you create serene and organized environments in the fewer glam places of your home, doing chores will be less of a, well, chore.

Add natural light – This is a huge one that can change the tone of your space immediately. Don’t worry, we’re not suggesting you start knocking out walls! Adding mirrors to your room can capture and reflect natural light and create a more open and airy feeling. Try to hang mirrors on walls opposite to windows to reflect the outside light directly – it’s like a sneaky second window. In corners, think about getting a tall mirror that stands on the floor and set it diagonally in the corner. This takes away shadowy corners and reflects light through your space.

Stimulate your senses – Have you ever walked into a room and just thought, “Ohhh, I like this, it’s nice in here.”? Chances are, that space incorporated several different sensory elements that create that feeling. Music, scents, textures, and colors are all ways that our environment influences us. Subtle scents from candles or diffusers can trigger our bodies to relax, as can music. Likewise, adding pops of color and different textures to a room creates a feeling of interest and depth. Think area rugs and throw pillows in accenting colors and varying textures.

Decorating Ideas – Where to start when you’re decorating can feel a bit daunting at times. The principles of Feng Shui and Vastu Shastra can help give you some direction and a place to start. They both involve the ideas of a balanced space that’s uncluttered and incorporates natural elements.


Create a wellness space

A wellness space is a spot that you designate is just for you to unwind and relax. This is unique from having, say, a relaxing living room. A living room is a multi-use space and having it be a welcoming and serene environment is good, whereas your wellness space is singular in its intention, which is to be a place where you can unwind.

Where you put your wellness space might depend on what type of area you have available. A spare room is always a great option but not doable for everyone. If you have an open concept floor plan, think about adjusting the layout to create this space. Wherever it is, it should be somewhere you don’t use to work or watch Netflix.

What you do in this space and how it is decorated are entirely dependent on you. Set an intention for what you’ll use this room or area for. If you like stretching or yoga, your space might include a basket for cork balls, blocks, a yoga strap, and a blanket. Think of an oversized comfy chair, fuzzy reading socks, and a good lamp if you want a place to read.

Whatever the intention of your wellness space, carefully choose items that reflect its purpose and things that make you feel calm. If painting isn’t an option, look for a fabric wall hanging in soothing colors that you can use to create the right vibes. Hang prints and artwork that you like, and incorporate calming lights and scents. 


8 Relaxing Activities to Cultivate at Home

  1. Listen to a Podcast – There was a time where podcasts were a niche thing that catered to particular interests. No more, friends. There is a podcast for everyone! You don’t have to sit down and listen like you’re in the 40s gathered around a radio, either. Throw one on your home speaker system and listen as you clean the house, fold laundry, or clean out the junk drawer. Whether you’re in it for education or purely to be entertained, there’s a podcast that you’ll love.

  2. Journal – Journaling is an incredibly personalizable activity. Don’t think you need to begin “Dear Diary” to be journalling. Anything goes – doodles, words you like, quotes you heard, lists of things you’re grateful for, or places you want to go. You might think it’s all in your head anyway, so why bother putting it down on paper? There’s magic in it. Give it a shot.

  3. Read A Book – Whether your genre of choice is wild fantasy or historical biographies, reading is essential for your brain. It takes you out of your day-to-day and lets your mind escape. If you’re not a reader, crack a book and give it five pages. You might be surprised!

  4. Meditate – The benefits of meditation are well-documented and thorough. If clearing your mind to a blank nothingness sounds like torture, know that not all meditation requires you to do that. Many are based on a thought or mantra, something to focus on to tether your thoughts. There is a wide variety of meditation videos online, from beginner to advanced and of nearly any length.

  5. Painting – Maybe you used to paint and haven’t been able to find the time, or maybe you’ve never picked up a paintbrush. Regardless of skill or aptitude, painting is a lovely way to let your mind unwind and wander. Pull out your old painting supplies or hit the dollar store for a canvas, paint, and brushes for under $10, put on some music you love, and find your inner Van Gogh (just keep both of your ears).

  6. Yoga – Similar to meditating, the benefits of yoga are extolled far and wide. Even better, online platforms are more plentiful than ever. If you’re just starting, all you need is a yoga mat and a quiet space. Practices vary in length, so you don’t have to commit to a more extended session. If you’re a come-and-go yogi or a regular looking to mix it up, try searching for a 30-day challenge. Lots of yoga platforms will offer a free challenge as an incentive to sign up, so you can give it a test run while you’re getting back into your groove.

  7. Gardening – Gardening is one of those things that can quickly become a healthy obsession. It connects you with nature and teaches you new things (just wait until one of your new babies starts looking a little yellow and see how much you learn about nitrogen and potassium mixtures). Also, like meditation, gardening gives your mind something to focus on in the foreground while the back of your mind quietly sifts through other thoughts.

  8. Puzzles – If you’ve ever met a dedicated puzzler, you know. Puzzles are a great way to practice mindfulness while also pulling in other sensory experiences. The artwork you can find on puzzles is endless, and not only that, you can have a puzzle printed with your favorite artwork! That way, when you’re done, you can put it in a frame and have a unique piece to hang. Puzzles are also tactile, meaning that part of the experience is the feeling of the pieces. They are also an exciting group activity – start doing a puzzle quietly and see how long it takes for anyone who walks by to join in.


Stay tuned for Part II or Calm Home, Calm Mind as we touch on Kids, Plants + Food!



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The Best Foods For Immunity
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Your immune system is an advanced, strong, complex network of cells and organs that is always working to protect the body from injury and illness. It’s pretty badass if you ask us - and it works constantly to keep us alive and well and full of energy and vitality.

As we pay attention to prioritizing our health, especially our immunity, our first focus is food:

We believe an organic, non-GMO, plant-based, whole-food diet is our first line of defense. Envision your pantry (and fridge) as your medicine cabinet. The right kind of food not only nourishes our bodies, but also acts as health enhancing medicine. Roughly 70% of our immune system lives in our gut and we can feed the billions of beneficial bacteria for optimal performance. The more you can foster a healthy microbiome by eating lots of plant fiber, the happier your gut will be - allowing your body to fight disease with a healthy and strong immune system. Add in probiotics, superfoods and adaptogens to energize and promote balance and you will be fueling your immunity super power.

Remember that stress and poor sleep compromise the immune system - so breathe deeply, exercise every day, and get your zzz's!

The Best Foods For Immunity:

Broccoli to the rescue! A UCLA study showed sulforaphane, a compound found in broccoli, can enhance and support some immune cells that fight free radicals in the body. Broccoli is also high in zinc and iron, plus an array of energy promoting B Vitamins.

Sweet Potatoes are one of the richest natural sources of of beta-carotene, which converts to Vitamin A in your body and is effective in fighting free radicals. This helps boost he immune system and may even improve the aging process.

Ginger is a natural anti-inflammatory, anti-bacterial, anti-viral and is rich in antioxidants. Ginger can reduce cold and flu symptoms, as well as indigestion, stomach aches, headaches, and sore throats. Other spices like garlic, turmeric, cinnamon, thyme and cayenne pepper also pack an immunity boosting punch! Teas, shakes and tonics are a great way to add these immune boosting spices to your diet. We have Recipes Here.

Grapefruit is incredibly ripe with vitamins A, C, and E—the vitamin trifecta known to boost immunity. Did you know that one whole grapefruit has over 70 mg of vitamin C? All citrus fruits are high in vitamin C. With such a variety to choose from, it’s easy to add a squeeze of this vitamin to any meal.

Fermented Foods, we are obsessed with them. To boost health and immunity, add a scoop or two of fermented foods to your diet to feed your gut the probiotics it needs to function optimally. Sauerkraut, kimchi, apple cider vineagar, miso or coconut yogurt are all great ways to get your dose.

Millet is a super-grain. It's incredibly mineral-rich - an excellent source of phosphorus, zinc, and manganese. Zinc is an immunity super star that helps fight free radicals, regulates immunity and controls inflammation in the body.

Mushrooms have antiviral properties that help strengthen the body against viruses like cold and flu. Reishi, chaga turkey-tail, lion's mane and cordyceps are known as medicinal mushrooms (not to be confused with hallucinogenic magic mushrooms!) They contain beta-glucans (a type of carbohydrate) which have been shown to enhance immune response. Each mushroom is distinct and carries it's own medicinal benefits. We love Four Sigmatic for immune boosting mushroom blends.

Matcha Green Tea has one the highest antioxidant values of any ingredient found in nature, including the ultra powerful epigallocatechin gallate (EGCG) which is known to enhance immune function and fight against cancer. Green tea is also a good source of the amino acid L-theanine. L-theanine may aid in the production of germ-fighting compounds in your T cells.

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Shop like a Pro: Grocery in the Know
Photo Credit:  Made Coffee

Photo Credit: Made Coffee

Shop Like a Pro:


6 Ways to Streamline Your Shopping


What you put in your cart - whether at the grocery store, farmers market, or online, matters. The food you bring into your home is one of the most important decisions you will make for your self, your health and your family.

We are inspired by a recent piece and the words of one of our healthy living guru’s Frank Lipman: “take your time and approach food shopping as a kind of mindfulness exercise rather than a chore.” Here’s how we get the job done - quickly, efficiently and in good spirits.

Early Bird Gets the worm:

Go early, beat the crowds and mask up. The staff is rested and ready, and don’t hesitate to ask for support and advice in the produce section as they unload the freshies for the day. 

We like to live by this rule, from on of our favorites, Michael Pollan: if it’s made of plants - eat it. If it’s made in a plant, don’t. Steer clear of processed and packaged and home in on fresh vibrant living foods. Filling your cart with fresh will keep your bill down, your mood up and your body thriving with life force.


Bask in the boundaries (the outer isles are where its at):

Spend the bulk of your time shopping the fresh food that lives on the outer aisles. Forge inward only for necessities, think eco friendly cleaning and paper products, oats, herbs… and not much else! Get in and out of the interior and don’t be mesmerized by manufactured marketing!


Meat, poultry and more - perhaps look outside of the store.…

If you’re a carnivore, pescatarian or lacto-ovo dairy loving queen - source your animal products as close to home and from the healthiest sources possible – happy, well-cared-for animals produce the best meats - avoid factory farmed meat at all costs.

Do your homework, get to know your local sources better, and only purchase the cleanest protein possible. Keep portions small and remember that reducing meat consumption is a gift to the planet - fill your plate with plants and supplement with meat.

Check out some of our favorite local sources for high quality animal proteins:  Rock Bottom Ranch to pick up farm fresh eggs. Mountain Primal Meat for will call pick up in Emma, Colorado. Check out Cure Organic Farm in Boulder (online ordering coming soon) . And for shippables try: butcherbox.com for grass-fed meat and sea2table.com for fish.


Up-level Convenience Foods:

Frozen, organic, veggies, canned beans, pasta (we love brown rice ramen) and nuts and seeds are quick meal boosters and great to have on hand. Other personal faves: nutritional yeast, hot sauce or sriracha, shredded coconut and frozen fruit.

If the ingredients list is too long for you to read or contains any words you do not recognize or cannot pronounce. Simple skip it. 

For oils and vinegars: we love organic, unrefined olive and coconut oils. Toasted sesame oil is a go-to for dressings and rice wine and balsamic vinegars are a staple too.

A few more convenient staples: Dark chocolate (choose 75% cacao or higher) Coconut Yogurt (we love GT’s CocoYo), olives, tahini and assorted seeds – we love pumpkin, chia, sesame, flax, hemp


Pick an inspired + colorful recipe:

It helps to go into the store with a plan. And if you are feeling low on inspiration - grab a favorite cook book, or hop onto a beloved blog and choose a recipe to follow. We love Cookie + Kate, Minimalist Baker and Love and Lemons for approachable, plant forward inspiration.

Consider super-charging these meals with some added nutrition - its so simple. Toss in an extra fistful of fresh or frozen spinach. Top your meal with extra broccoli, vibrant herbs or some zesty arugula. Never miss the chance to sneak in some extra greens. Get creative and make it fun!


In a pinch on time? Simply hop online:

When you can’t physically make it to the store, consider online grocery delivery services for pantry items (or Good Clean Food delivered for fresh! ; ) Our favorite is Thrive Market (excellent for pantry items: honey, beans, grains etc and products are 100 percent GMO-free!). You can also check out instacart.com or AmazonFresh for front door delivery.

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Lunch Box Lunches: Fun for All Ages

A Compilation of our favorite Packable Lunches

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A collection of our favorite quick, approachable, family friendly recipes; perfect for breakfast-on-the-run, lunch boxes, after school healthy snacking and all the time clean eating. We hope you find inspiration to experiment and make these a hit in your home.

We are shifting into back to school vibes and lunchbox packing is topping our food prep task list. We like to keep things colorful, as homemade as possible, simple and delicious. We compiled this list with our soul sister - herbalist, oil goddess, and creator of Mind Body Kids - Kristen Tullar. These recipes are tried, true, kid tested and approved! Packaging and presentation matters, so we will circle back to tackle that subject soon… stay tuned!


Here are 10 packable recipes that we hope you and your family enjoy!



BANANA BLENDER BREAD

1 CUP PLAIN GREEK OR COYO YOGURT or 1 CUP FULL FAT COCONUT MILK (CAN) 2 MEDIUM SIZED RIPE BANANAS
2 LARGE EGGS OR 2 FLAX EGGS*
2 CUPS GLUTEN FREE ROLLED OATS

1/4 CUP MAPLE SYRUP 1.5 TSP BAKING POWDER 1/2 TSP BAKING SODA
2 TSP VANILLA EXTRACT 1/2 TSP SEA SALT

1/2 CUP CHOCOLATE CHIPS (OR WALNUTS OR TOPPING/ MIX IN OF YOUR CHOICE)
*FOR EGG FREE BREAD: COMBINE 2 TBSP OF FLAX MEAL WITH 5 TBSPN WATER - STIR AND SET ASIDE TO THICKEN FOR 5 MINUTES.

PREHEAT OVEN TO 400 AND PREP A LOAF PAN OR MUFFIN TINS WITH COCONUT OIL (EVEN IF USING LINERS SPRAY WITH OIL AS THESE HAVE NO OIL AND WILL STICK). ADD ALL OF THE INGREDIENTS EXCEPT THE CHOCOLATE CHIPS TO A BLENDER AND BLEND ON MEDIUM HIGH UNTIL THE OATS ARE BROKEN DOWN AND THE BATTER IS CREAMY AND SMOOTH. STIR IN CHOCOLATE CHIPS OR RESERVE FOR SPRINKLING ON TOP. IF YOU SPRINKLE - PRESS DOWN SLIGHTLY SO THEY STICK.

POUR BATTER INTO LOAF PAN OR MUFFIN TINS TO 3/4 FULL. BAKE FOR 15-20 MINUTES FOR MUFFINS OR UNTIL A TOOTHPICK COMES OUT CLEAN. LOAF FOR 45-50 MINUTES.


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GINGERY CHIA PUDDING

1/4 CUP CHIA SEEDS
1/2 TSP FINELY GRATED OR MINCED FRESH GINGER
1/2 CUP COCONUT WATER
1/2 CUP CANNED COCONUT MILK
2 TSP COCONUT SUGAR
1/4 DICED FRESH PEACH (MANGO, BLUEBERRY, APPLE OR FRUIT OF YOUR CHOICE)

COMBINE ALL INGREDIENTS EXCLUDING THE FRESH FRUIT IN A BOWL OR MASON JAR. STIR OR SHAKE AND LET SIT IN THE FRIDGE FOR AT LEAST 10 MINUTES OR UP TO 1 DAY. WHEN READY TO EAT TOP WITH FRUIT AND ADD EXTRA LIQUID TO DESIRED CONSISTENCY. KEEPS IN FRIDGE FOR UP TO 3 DAYS.


(Any Kind of) BERRY BREAKFAST BAR

2 CUPS FRESH STRAWBERRIES (SUBSTITUTE WITH THE BERRY/ FRUIT* OF YOUR CHOICE!) 1/2 CUP MAPLE SYRUP
2 TSP VANILLA EXTRACT
1 TSP EVOO

2 CUPS QUINOA FLAKES 1/4 TSP SEA SALT

PREHEAT THE OVEN TO 350 AND LINE AN 8X8 PAN WITH PARCHMENT PAPER.
COMBINE FRUIT, MAPLE, VANILLA AND OIL IN A BLENDER AND BLEND UNTIL SMOOTH.
IN A LARGE MIXING BOWL COMBINE QUINOA FLAKES AND SALT. FOLD IN THE WET TO THE DRY AND MIX WELL WITH A SPOON, LET SOAK FOR A FEW MINUTES.
POUR BATTER INTO THE PAN AND SPREAD EVENLY. BAKE FOR 30 MINUTE OR UNTIL A TOOTHPICK TESTER COMES OUT CLEAN.
LET COOL COMPLETELY, CUT INTO SQUARES/ BARS AND REFRIGERATE FOR UP TO 5 DAYS. *WORKS GREAT WITH PEACHES WHEN IN SEASON AND LOOKS BEAUTIFUL TOPPED WITH SLICED FRESH FRUIT!

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CREAMY NUT BUTTER DIP

1 SMALL CONTAINER VANILLA YOGURT
(USE KITE HILL PLAIN FOR NONDAIRY ALTERNATIVE)
1/2 CUP PEANUT, ALMOND OR NUT BUTTER OF YOUR CHOICE
1 TSP MAPLE SYRUP OR HONEY (OMIT IF YOGURT IS ALREADY SWEET) SPRINKLE SEA SALT

COMBINE ALL INGREDIENTS IN A MINI PREP FOOD PROCESSOR OR BLENDER UNTIL COMPLETELY SMOOTH. ADD NUT MILK OR COCONUT MILK FOR DESIRED CONSISTENCY. USE TO DIP FRUIT, CARROT STICKS, CELERY, PRETZELS OR POPCORN.


MAGICAL MELLO HUMMUS

3/4 CUP RAW CASHEWS
3 TBSPN FRESH LEMON JUICE
1.5 CUPS COOKED GARBANZO BEANS
1-2 TBSP TAHINI
3 TBSP EVOO OR FLAX OIL
1/2 TSP SEA SALT
OPTIONAL: 1 SMALL CLOVE GARLIC, 2 TBSP NUTRITIONAL YEAST 5-6 TBSP WATER TO THIN TO DESIRED CONSISTENCY

PUREE THE CASHEWS AND LEMON JUICE IN FOOD PROCESSOR UNTIL ALMOST SMOOTH. ADD REMAINING INGREDIENTS (BESIDES WATER) PUREE AGAIN UNTIL SMOOTH SCRAPING DOWN SIDES AS NEEDED. GRADUALLY ADD WATER TO DESIRED CONSISTENCY AND SEASON TO TASTE WITH SALT, LEMON JUICE AND ADDITIONAL NUTRITIONAL YEAST.
* FUN VARIATIONS: BEFORE PUREEING ADD...
* A HANDFUL OF SPINACH, EDAMAME OR GREEN PEAS FOR DINOSAUR HUMMUS.
* GRATED BEETS OR A FEW TBSP FRESH BEET JUICE FOR PINKALICIOUS HUMMUS.

*A SPOONFUL OF PEANUT BUTTER AND CRUNCH PEANUTS FOR A DOUBLE DOSE OF PLANT PROTEIN

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GREEN GODDESS (EVERYTHING) DRESSING

2/3 CUP GOATS MILK YOGURT OR VEGANAISE
1/4 CUP CILANTRO
2 SCALLIONS WHITE AND LIGHT PARTS ONLY ROUGHLY CHOPPED
1/4 CUP FRESH SQUEEZED LIME JUICE
1/2 GREEN JALAPEÑO ROUGHLY CHOPPED (MORE OF LESS TO YOUR TASTE) 1/2 CUP EVOO
1/2 TSP COARSE SEA SALT
1 TBSPN RAW HONEY

COMBINE ALL IN A HIGH POWERED BLENDER UNTIL COMPLETELY SMOOTH KEEPS WELL IN A SEALED MASON JAR FOR UP TO A WEEK.

THIS DRESSING IS PERFECT TO TOP ANY STYLE OF SALAD OR SIMPLY FOR VEGGIE DIPPING GOODNESS!


(EASIEST EVER) TAHINI MISO DIP

1/2 CUP TAHINI (WHOLE FOODS 365 BRAND IS THE BEST!) 1 TBSP DARK MISO
1/4 - 1/2 CUP WATER

COMBINE TAHINI AND MISO IN A MINI PREP FOOD PROCESSOR - IT WILL BLEND AND THEN START TO THICKEN. ADD WATER IN SMALL QUANTITIES UNTIL IT BLENDS SMOOTH, IT WILL WHIP SMOOTH AND BECOME LIGHTER IN COLOR. USE TO DIP VEGGIES OF ALL KINDS, OR SLATHER ON NORI TO MAKE HAND ROLLS.
*FAVORITE COMBO: CUCUMBER, SHREDDED CARROTS, JICAMA + RED PEPPER WITH SMOKED SALMON AND TAHINI SPREAD.

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BROCCOLI TOTS

2 CUPS CUBED RUSSET POTATOES
1.5 CUPS FINELY GRATED BROCCOLI (OR CAULIFLOWER!)
2 CUPS SHREDDED PARMESAN CHEESE* 1 TBSP ITALIAN SEASONING
add SALT AND PEPPER TO TASTE

PREHEAT OVEN TO 425 AND PLACE RACK IN MIDDLE. LINE A BAKING SHEET WITH PARCHMENT AND SET ASIDE. PEEL AND DICE 2-3 RUSSETS INTO SMALL CUBES. STEEM FOR ABOUT 10 MINUTES OR UNTIL A FORK CAN EASILY PIERCE BUT STILL A LITTLE TOUGH. DRAIN AND SET ASIDE. IN FOOD PROCESSOR PULSE ABOUT 2 CUPS OF CHOPPED BROCCOLI FLORETS UNTIL IT RESEMBLES COURSE RICE. NEXT PULSE THE POTATOES AND 1.5 CUPS OF PARM. TRANSFER TO LARGE BOWL - COMBINE WITH BROCCOLI AND SEASONINGS AND FOLD TOGETHER WITH SPATULA. FORM INTO 1” SCOOPS AND ROLL IN ADDITIONAL PARM TO COAT. PLACE ON BAKING SHEET ABOUT AN INCH APART AND BAKE FOR ~12 MINUTES OR UNTIL GOLDEN BROWN.
*FOR NONDAIRY OPTION USE FOLLOW YOUR HEART BRAND PARMESAN

photo @momables our favorite spot for kids cooking inspiration!

photo @momables our favorite spot for kids cooking inspiration!


PROTEIN PACKED RAW COOKIE BITES

1/2 CUP ALMOND, CASHEW, PEANUT BUTTER (OR SUNBUTTER FOR A NUT FREE VERSION!)

1/4 MAPLE SYRUP OR RAW HONEY
1 TSP VANILLA EXTRACT
2-4 TBLSP COCONUT FLOUR (ADD SLOWLY - TOO MUCH WILL DRY IT OUT!)

4 TBLSP GROUND FLAX SEEDS 1/4 TSP SEA SALT
1/4 CUP CHOCOLATE CHIPS

IN A LARGE BOWL MIX TOGETHER NUT BUTTER, MAPLE AND VANILLA UNTIL CREAMY AND BLENDED. ADD THE DRY INGREDIENTS TO THE WET STARTING WITH JUST A TABLESPOON OF COCONUT FLOWER. IF IT IS TOO DRY AND DOESN’T HOLD TOGETHER KNEAD IN A LITTLE WATER. IF ITS TOO WET ADD A LITTLE MORE COCONUT FLOUR (THIS VARIES DEPENDING ON WHAT TYPE AND BRAND OF NUT BUTTER).

USING YOUR HAND ROLL INTO 1/2 TO 1 INCH BALS AND STORE IN THE FRIDGE FOR UP TO A WEEK.


COCONUT BLISS BALLS

1 CUP MEDJOOL DATES
1 CUP ALMONDS OR PECANS OR A COMBO OF BOTH
1/4 CUP UNSWEETENED COCONUT + MORE FOR ROLLING 1/4 TSPN SEA SALT

ADD ALL INGREDIENTS TO A FOOD PROCESSOR AND PULSE UNITL IT FORMS A STICKY DOUGH. USE YOUR HANDS TO ROLL INTO BITE SIZED (1/2 - 1 INCH) BALLS AND ROLL ONTO A PLATE WITH ADDITIONAL SHREDDED COCONUT (+ HEMP SEENDS FOR EXTRA PROTEIN AND NUTRITION) STORE IN THE FRIDGE IN AN AIRTIGHT CONTAINER.

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The Blue Zones: Lessons For Living Longer, Better
Photo Credit:  National Geographic

Photo Credit: National Geographic

Blue Zones are places throughout the world where residents live longer, are happier and healthier.

Here’s a book that we can’t stop talking about!

As healthy living enthusiasts and founders of Good Clean Food, we are continually referencing The Blue Zones: Lessons for Living Longer from the People Who’ve Lived the Longest. Written by Dan Buettner and published by National Geographic, this fascinating book reveals the common cultural, nutritional, and lifestyle strategies embraced by the world’s centenarians (people who are at least one hundred years old) living in areas he has coined as “The Blue Zones” - Sardinia, Italy; Loma Linda, California; Nicoya, Costa Rica; Okinawa, Japan; and Ikaria, Greece.

Here are the 9 “lessons” of the world’s longest living people, and a Blue Zone recipe below:


Eat A Plant-Rich Diet: Dan Buettner uses the words "Plant-Slant" to describe The Blue Zone diet - which is a term we love and live by and Good Clean Food! Blue Zone residents eat a mostly plant-based diet that includes plenty of fruits, vegetables, beans, nuts, and whole grains. These foods contain omega 3-fatty acids, fiber, vitamins, minerals, and powerful antioxidants that help decrease inflammation and protect you from chronic disease - like heart disease, diabetes, and cancer. Animal foods aren’t avoided in the Blue Zones – they eat small portions of meat and fish a few times per month.

80% Rule: “Hara hachi bu” is a Japanese term that means “Eat until you're 80% full.” Eating with mindfulness, intention and awareness is one significant characteristic that has been proven to aid in longevity rates among Okinawans. Research shows that it takes 15-20 minute for the brain to register that your body has had enough to eat. Practicing Hari hachi bu, during every meal prevents over-eating and obesity related illnesses.

Drink Wine: Centenarians in Sardinia, Italy drink red wine every day at 5 pm. The Okinawans love their saki. Blue Zones studies show that enjoying a glass or two of wine a day increases your antioxidant intake, helps prevent heart disease, and is associated with an increased chance of maintaining cognitive abilities into old age. Of course, moderation is key - six ounces of wine is considered a glass and drinking too much can be associated with negative health effects.

Move Naturally: Have you heard the phrase “sitting is the new smoking”? As in - it’s definitely not good for your health to sit for extended periods of time. Lack of physical activity and prolonged sitting is linked to weight gain, obesity, and increased mortality. Be sure to look for opportunities to add movement into your regular daily routine.The world’s longest living people live active lives that include daily physical activities, like gardening, walking, and manual tasks. On average they move or walk 20 minutes of every hour during the day.

Have Purpose: People in Blue Zones tend to have a strong sense of their life purpose, known as “ikigai” in Okinawa or “plan de vida” in Nicoya, which loosely translates to “why I wake up in the morning.”
According to Dan Buettner, knowing your sense of purpose, and being able to articulate it, is worth up to seven years of extra life expectancy.

Down Shift. Stress is a major cause of disease and unhappiness our world today. It leads to chronic inflammation, associated with every major age-related disease. Stress is a part of daily life and even people living in the Blue Zones experience stress, but it’s how they manage it that makes all the difference. The world’s longest-lived people have routine and rituals for shedding stress, and always sleep at least 8 hours a night.

Family First: In the Blue Zones, families are kept close. Elderly family members often remain living in the home with other family members, or live nearby. Grandparents have a strong role in raising grandchildren and even great, great grandchildren! They commit to a life partner, invest lots of time and loving energy into their children, and gather together at mealtime with family and friends.

Find Your Tribe: We all know the benefits of having friends and finding your tribe. And being with a tribe that promotes supportive, happy and healthy behaviors is even more vital. Other life-affirming habits of Blue Zones people are daily social interactions, a strong cultural community, and spiritual or religious connection.

Blue Zone Recipe: Minty Quinoa Tabbouleh

Ingredients:

  • 3 cups cooked quinoa

  • 1 ½ cups cherry tomatoes, quartered

  • 1 cucumber, chopped into small pieces

  • ⅓ cup fresh parsley, chopped

  • 1 lemon, halved

  • 1 ½ cans no-salt canned cannellini beans, rinsed

  • 1 green onion, chopped

  • ⅓ cup fresh mint, chopped

  • Salt & pepper to taste

Instructions:

Prepared the quinoa according to instructions, allow to cool

In a bowl, add quinoa, drained beans, cherry tomatoes, cucumber, juice from the lemon, parsley and season with salt & pepper.

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How To Start Meditating

How To Start Meditating {Lisa’s Tips}

When I meditate my day goes better. I have more energy and I feel less stress. I am more creative and focused in my work. I am more compassionate with myself and others. Meditation, even ten minutes in the morning, gives me a sense of ease and positivity that carries me through the day.

Many of my clients resist starting meditation because they feel like they "don't have time", they “can’t sit still” or they don't think they are "doing it right".

I can totally relate to all of those challenges! For years, I just dabbled with my meditation practice. I KNEW that meditation was an important key to my overall health and wellness, in the same way that exercise and nutrition are essential components. But I didn't have the same powerful habits in place for daily meditation as I did for my exercise and nutrition routines. Creating the HABIT was the key for me to finally start meditating daily even though I had tried a million times before.

My practice is super simple:

I wake up an hour earlier than the rest of my family. (Don't worry, you can meditate at any time of day that works for you!) It just works best for me first thing in the morning, and I find that I am more rested after meditation, than if I got that extra hour of sleep. I grab a cup of coffee, and sit down in the same spot every day, spine aligned, legs crossed. I bring my attention to my breath. Sometimes I use a mantra like 'So Hum', if my mind is really wandering around and I need to gently steer it back to my breath. My goal is to meditate for 5 minutes, but I usually sit for 10-20 minutes. That's it! 

Here's how to get started:

  • Get Settled: Find a quiet place where you can relax.

  • Breathe deeply: Take five deep breaths, in through your nose and out through your mouth, on the last exhalation, close your eyes.

  • Check in: Settle into your body. Align your posture and take notice of how your body feels.

  • Scan your body: Turn your mind inwards and take note of your body from head to toe, acknowledging any tension, and relax those areas. Then turn to your thoughts, notice what comes up without trying to alter them.

  • Bring your attention to your breathing: You can count each breath, one (in), two (out), three (in) and so on, or use a mantra. If you notice your mind wandering just gently bring your mind back to the counting or the mantra

Sometimes, I listen to meditation music on Pandora.

Sometimes, I use guided meditations. Here are a few resources that I love:

Headspace: Meditation Made Simple

Oprah and Deepak 21 Day Meditation Challenge

Calm : For Meditation, Sleep Relaxation

On the rare occasion that I do miss my practice - I am just not at my best. But don't just take my word for it! There is plenty of scientific evidence that suggests that meditation affects the brain and the body in positive ways. Check out the research in the articles below:

Harvard Study: How Meditation Changes The Brain

Time Magazine: Strongest Study Yet Shows How Meditation Can Lower The Risk Of Heart Disease

 

Peace & deep breaths,

Lisa C

What does your meditation practice look like? (Don’t worry if it’s not consistent). Or what questions do you have about meditation? We would love to hear from you!

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What To Eat Before, During and After Workout

"What should I eat before, during and after I workout?"

We get these questions a lot! Whether you are hitting the gym, going for a run, or getting out on the trails, there are certain things you want to keep in mind when choosing the right snacks. Here’s the latest on how to fuel your body before, during and after your workout so you can improve your performance, maximize recovery - and feel better! (Plus….A great workout recipe below!)


Fuel The Machine!


Skipping your pre- workout fuel is the equivalent of hitting the road with an empty gas tank. You may get off to a good start, but you’ll likely be running on fumes in no time. When you feed your body with the right nutrients before your workout, you’ll be able to lift more, run longer & faster, and speed up your gains. Plus you’ll feel so much better doing it!

So, What Should You Be Eating Pre-Workout?


Since our body’s preferred energy source is carbohydrates, your pre-workout fuel should be higher in carbohydrates and lower in protein and fat. Protein and fat are harder for our body to digest, and this uses up extra energy that we could be putting toward our workout. Aim to eat about an hour before your workout to give your body time to digest and absorb the nutrients.

Here are a few of our favorite plant-based options:

  • Green Smoothie

  • Muesli with coconut yogurt and a few berries

  • Banana, mango or grapes

  • 1-2 slices of whole grain/multigrain or sourdough toast with peanut butter and banana slices

  • Cooked sweet potato

  • Overnight oats made on almond or coconut milk

  • Salad with a sprinkle of nuts and seeds


Sports Drinks or Water?


Plain water will usually do the trick during your workout. Experts recommend drinking between 3-8 oz of water every 15 minutes during a sweaty session. You can hold off on the sports drinks or supplements unless you’re exercising for 90 minutes or longer, or are exercising in extreme heat. Hydration supplements will help to replace carbohydrates and electrolytes on those very long and sweaty workouts - but are not necessary for the average gym goer.


What To Eat After A Cardio Session:

It is recommended that you eat your post-cardio snack or meal 30-60 minutes after finishing up, and it's important to include both carbs and protein. Try one of these snacks or meals after your next cardio workout to replenish your carbohydrate stores (glycogen) used and to help you recover faster:

Here are a few of our plant-based faves:

  • Smoothie with high quality protein powder

  • Slice of whole grain toast/crackers with natural peanut butter

  • Handful of nuts and fresh/dried fruit

  • Homemade energy balls

  • Tofu and vegetable ginger stir-fry with basmati rice

  • Lettuce wrap with hummus

  • Rolled oats or granola topped with yogurt, chia seeds, chopped nuts, and berries

  • Veggie burger with salad on a multi-grain bun

  • Sprouted grain toast and nut butter

  • Whole grain crackers & 2 Tbsp hummus or bean dip

  • Banana or apple slices and a handful of raw nuts or seeds

What To Eat After Weight Training:

Once you finish that last rep, pat yourself on the back and then fuel up on the protein! Aim to eat within 30-60 minutes post workout to help your body recovery and to build those muscles you’ve been working so hard for. This meal should be approximately a 2:1 ratio of protein to carbohydrates.

Protein is crucial in building and maintaining muscle mass. Contrary to popular belief that "plant-based eaters don't get enough protein" - consuming enough protein to see results at the gym isn't difficult as long as you eat the right foods!

More on this topic here: How Much Protein Is Enough?

Craving Something Energizing During Your Workout?


Then grab one of these easy yummy Peanut Butter Energy Balls. These delicious bites are healthy, anti-inflammatory, gluten-free, dairy-free, simple to prepare, refined sugar free, high in fiber, high in protein and delicious!


PEANUT BUTTER ENERGY BALLS

1 cup oatmeal
2/4 cup unsweetened coconut
1/2 cup unsweetened peanut butter
1/2 cup ground flax
1/2 cup diced dates
1/3 cup honey
1 tsp. vanilla extract
1 tbsp. chia seeds

Combine all the ingredients. roll into balls and refrigerate until firm. Serve or freeze for up to 1 month.

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Tips For A Great Night's Sleep
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“Each night, when I go to sleep, I die. And the next morning, when I wake up, I’m reborn.” – Gandhi

Sleep, like diet, is key to your optimal health and well-being. It’s part of the balance you need to live a healthy, vibrant life. When you sleep, the body detoxifies, heals, and re-energizes. And, it’s a much-needed respite for your mind too. During the day, we are taxing our brain with problem-solving, decision making, and stress. In a truly restful state, your mind is able to unplug and get the reboot it needs to hit the ground running again when you wake.

The Centers for Disease Control (CDC) reports that one-third of U.S. adults get less than seven hours of sleep a night, which is the minimum recommended amount. Women are more likely to struggle with insomnia than men.

If falling asleep or staying asleep has become a challenge for you, don’t give up hope! Each new day offers an opportunity to encourage healthier habits that will make your body energized and high-performing by day and support healthy sleep each night.

Here are some thoughts to consider in order to get your body and mind on track for a great night’s sleep

Eat More Plants: (Order GCF here!)

We know that the more fresh plants you get into your body each day, the more essential nutrients you’re feeding your gut. These antioxidants, phytonutrients, electrolytes, vitamins, minerals, healthy fats, water, and fiber create a healthy microbiome that sends the right signals to your system to rest. Magnesium in particular, found in dark leafy greens, legumes, avocados, nuts, bananas, and sweet potatoes, has a powerful link to preventing insomnia.

Caffeine and Alcohol:

If you are having trouble sleeping, you want to stay away from caffeine after noon. And while alcohol may help you relax and fall asleep, it can disrupt the deep REM sleep your body needs to function at it’s best. If you are going to enjoy a glass of wine, try to do it a few hours before you go to bed to ensure a great night's rest.

Sunshine and Fresh Air:

During the day get some sunshine and even better - exercise outdoors in nature. These things tell your body it's daytime; time for being productive, active and alert. By spending time in the sun, fresh air, and nature it will help you wind down more easily in the evening.

Try An Herbal Tea or Supplement:

In the evening, enjoy a hot beverage like chamomile or peppermint tea. They both have a calming affect on the body. A good Magnesium supplement promotes muscle relaxation and can promote sleep. Valerian, passion flower, lemon balm and chamomile work to balance key hormones and amino acids to relax the body so you can get a good night's rest.

Stay Cool:

Overly warm temperatures can keep you up all night long. Try keeping your room cool to promote uninterrupted slumber. The ideal temperature is between 60-67 degrees.

Unplug And Unburden Your Mind:

The blue light from TV or scrolling through social media tells your body to stay awake and stimulates your brain. Avoiding electronics before you sleep can lead to a more restful night.

Make Time For Self-Care:

There are activities you can do before bed that actually further ground and relax you, putting the body and mind at ease. And it’s a great excuse to treat yourself to a little pampering. Try a warm bath with a cup of Epsom salts and a few drops of an essential oil like lavender. Or go for a few minutes of guided meditation. We love Apps like Calm that make it easy if you are new to the practice. Also, there are yoga poses that will provide you with a great stretch and prime your body for rest.


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Spring Into Summer! {Our super-clean 5 day reset}
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With the flurry of spring activities, and (can you believe it?) summer arriving soon, we have to admit - the past year has left us feeling a bit less than stellar about our health, energy and vitality, and not to mention a few added "Geez" on the LBS!

It's definitely time to prioritize self-care, friends! That doesn’t mean skipping out on all the fun—fun is crucial for the soul—it just means making space for healthy foods that will keep you feeling light, bright and beautiful. When you start feeling off-center, it’s best to reel things in a bit and give yourself a little reset. Our very favorite way to do that is with our 5 Day Spring Cleanse.

Your body craves real, nourishing food. But sometimes when life gets stressful, healthy eating goes out the window. You’re energy is low or you’re too busy to cook, so you reach for comfort foods or whatever is quick an easy. (Frozen pizza anyone?)

Eventually, your body will start speaking to you in unpleasant ways: fatigue, insomnia, skin problems, bloating, weight gain, sore joints or sugar cravings. When you notice those symptoms, it’s time for a reset—to come back to clean food & vibrant health.

Now, when we want a reset - we still eat good food. Our style of re-calibrating is centered around fresh soups, teas + tonics, smoothies, crunchy salads and nut milks made with organic fruits, veggies and plant-based super foods.

Give us 5 days - Let's reset habits, clear our minds, crush the "Covid Cushion" and cruise into summer feeling light, bright and, well, AWEsome.

We start May 17!


Link here for day by day recap with Amiee Beazley!


In the meantime, try one of our favorite reset bevvies: The GCF All Day Energy Smoothie!

All Day Energy Smoothie

This smoothie is delicious, satisfying and designed to help keep your energy levels stable throughout the day. Matcha is a powder form of green tea leaves. It has all of the amazing antioxidant benefits of green tea, but in a more concentrated form. In addition to its energy enhancing qualities, matcha is associated with mood regulation, increased metabolism, and antioxidant power. We love it added to smoothies (especially if you’re trying to kick the coffee habit).

Ingredients: Makes 2

1 teaspoon matcha green tea powder
Handful of spinach

1⁄4 ripe avocado
1 banana, frozen
1 1⁄2 cups almond milk or nondairy milk of choice
1 pitted Medjool date
1⁄2 teaspoon vanilla extract

If you don’t have a frozen banana, add ice to the smoothie. Blend, Sip and Enjoy!

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Private Chef Vs. Prepared Food Delivery

Have you always dreamed of hiring a private chef? Someone to take care of grocery shopping and meal prep. How nice would it be to have a private chef to nourish you - and to feed your body through healthy beautiful food, and to take such a huge task off of your plate?

There are few things better than a well-planned, beautiful meal- even better if you don't have to cook it yourself. Even better still if you don’t have to shop for it, prep for it, chop all the goods or clean up too!

Private chefs provide an amazing luxury service. When you are looking to actually spend time with, and enjoy yourself and your family it is so nice to have someone to perform the kitchen work for you. This allows us to gather and savor the time without stressing about the preparation, the meal, and all of the work that goes with it.

Private chef rates can add up quickly. Often at rates of over $100 per hour. This quickly adds up to $500 | day (at least) and upwards from there.

How do you get the benefits and ease of having a private chef at a fraction of the cost?

Prepared meal delivery, that’s how! At Good Clean Food, Delivered - we bring a team of highly skilled wellness professionals to construct meals that are beautiful, highly palatable, and nutritionally balanced. You don’t need to shop, you don’t have to chop, and the preparation takes 5 minutes or less. From jar to plate in less than five and cleanup is minimal! All of our recyclable sustainable glassware is dishwasher safe so pop it in and call it a day.

Are you considering meal delivery over hiring a private chef? Take this into account:

  • Meal delivery is more cost effective than hiring a private chef.

  • You get the benefits of prepared food without having someone come into your home.

  • You receive professional - one on one health coaching from us as needed. We are here to support and assist you from your first breakfast to your last bite of chia.

  • You can feed your family for one week for the price of a private chef for one day (or for just one meal!)

  • Good Clean Food provides a waste free option for the waste ridden food delivery industry. You can feel great about using our glass jar system.

Private chefs have a huge place in our hearts - they are the people we work with and love. Our structure at Good Clean Food provides these talented artisans a stable year-round position, and also allows them time for catering and special events. This provides our clients with the highest quality of food on a weekly basis, delivered with ease, at a fraction of the cost.

Food delivery brings ease, freedom, and budget-ability to high end eating. Give it a try and let us know what you think!

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What Your Skin, Hair & Nails Say About Your Health
 
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Your physical appearance can tell you a lot about your internal health. in fact, the condition of your hair, skin, and nails can be indicators of underlying health issues, nutrient deficiencies, hormonal imbalances, and the health of your digestive system.

The growth and maintenance of healthy hair, skin, and nails is dependent on your intake, and absorption of a variety of nutrients, including plenty of vitamins and minerals.

What Your Nails Say About Your Health

Healthy nails are clear, smooth, and flexible. Like hair, healthy nails should be in a continuous cycle of re-growth. The following color or texture changes in your nails are common signs of nutrient deficiencies:

WHITE SPOTS – If you notice white spots on your nails, you may not be getting enough zinc in your diet.

Good sources of zinc include:

Plant-based:
Nuts: pine nuts, cashews and almonds
Seeds: hemp, flax and pumpkin seeds
Dark chocolate
Legumes: lentils, chickpeas and beans

Non Vegan:
Shellfish, especially oysters
Red meat, grass fed

HORIZONTAL RIDGES along your nails may indicate either a zinc or iron deficiency.

Good sources of iron include:

Plant-based:
Tofu
Legumes: lentils, chickpeas and beans
Nuts: especially pistachios!
Seeds: hemp seeds, pumpkin seeds, ground linseed
Dark green leafy vegetables
Dried fruit: apricots, figs and raisins
Quinoa

Non-Vegan:
Red meat, grass fed

To enhance your body’s absorption of iron, pair iron-rich foods with a good source of vitamin C, like citrus fruits, strawberries, or bell peppers.

What Your Skin Says About Your Health

Did you know that the health of your skin is closely tied to the health of your gut and liver function?

These two important organs (your skin & liver) are processing and detoxifying everything – including foods, drinks, supplements, and medicines - pretty much everything you take in from the outside world.

Inflammatory skin conditions, like acne, eczema, and skin rashes are common symptoms of leaky gut syndrome – when the walls of the small intestine become thin and too permeable or “leaky”.

Breakouts and rashes can also be symptoms of a sluggish liver. Your liver’s primary responsibility is detoxification. So a poor diet, medication, and excessive alcohol intake can result in a slow, congested liver that is less efficient at doing its job.

Inflammatory skin conditions can also result from food intolerance and/or allergies. Many people have intolerances to gluten and dairy products. Additionally, excessive intake of sugar and refined carbohydrates can also disrupt normal gut function that often results in skin irritations.

Dry or flaky skin can signal a lack of healthy Omega-3 fats in the diet.

Avoiding foods you are intolerant to, adding in more Omega-3-rich foods, and supplementing with probiotics, plus a high quality fish oil may benefit your skin.

What Your Hair Says About Your Health

Healthy hair is soft, elastic, and should also be in a continuous cycle of re-growth. Hair should NOT easily break or fall out.

If you are noticing you’re shedding a small amount of hair each day -- That’s totally normal as hair follicles move through their growth cycle. However, excessive shedding that results in noticeable hair thinning and/or changes in hair texture, like dryness or brittleness, can result from:

Thyroid hormone imbalance, resulting in hypo or hyperthyroidism: Have blood levels checked regularly

Not enough protein – the main building block of new hair growth. Include a good source of protein, such as meat, poultry, seafood, quinoa, eggs, beans, or nuts, with each meal to meet your daily requirements

Not enough omega-3’s – healthy fats help keep hair and scalp conditioned with the production of natural oils. Consider taking a fish oil supplement and frequently include good sources of Omega-3’s, like walnuts, chia seeds, and fatty fish, in your diet

Vitamin and mineral deficiencies: zinc, iron, B vitamins

Our DIY Trail Mix is an easy way to combine essential nutrients that help promote healthy hair, skin, and nails. Raw nuts and seeds are good sources of Omega-3 fats, as well as key minerals like zinc. Natural sweetners like dark chocolate and raisins are good sources of iron and punch up the flavor & fun of your mix too. Be creative, incorporate more whole and snackable foods into your diet and get to mixing - for silkier hair, glowing skin, and strong beautiful nails!

RECIPE: Beauty Trail Mix

Ingredients:

1 cup raw walnuts
1 cup raw almonds
1/2 cup raisins
1/4 cup raw pumpkin seeds (pepitas)
1/4 cup dark chocolate chips

To prepare:
Combine all ingredients in a medium bowl, then transfer to airtight container and store at room temperature or in refrigerator.


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How To Make A Healthy Cup Of Coffee
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Start Your Day With A Healthy Boost!

If you’re anything like us, there’s a good chance you fall asleep at night looking forward to the next day’s cup of coffee. And since we’re all about starting the day as vibrant and energized as possible, we’ve been experimenting with a few ways to make that cup of coffee healthier, and sneak in a dose of super charged nutrition while we’re at it.

Read on to check out our favorite ways to brew up a special cup coffee—the benefits (and added flavor) are just too good…..From boosting mood and energy to protecting your heart, to improving mental clarity, we’re all for adding these 6 natural boosts to our daily caffeine routine. Sip, savor and enjoy!

6 Healthy Ingredients To Add To Your Morning Coffee

Cinnamon: One of our favorite spices and a powerful medicinal herb. Cinnamon is well known for balancing blood sugar and has one of the highest antioxidant levels of any spice. It’s also rich in manganese, iron, and calcium –which help to boost your immune system. We use Ceylon Cinnamon, also known as “true cinnamon”.

To serve: Stir 1/2 teaspoon of cinnamon into your cup of coffee, or brew your coffee with 1 teaspoon of cinnamon mixed right into the grounds. You can also brew your coffee with a cinnamon stick so the spice has extra time to infuse.

Cacao: We think chocolate and coffee together is heavenly, and definitely our favorite combo! Cacao is the organic, raw form of cocoa or chocolate, and has many more health benefits. Cacao has been shown to reduce cortisol levels, it’s very high in antioxidants, and rich in minerals like magnesium, calcium, zinc, and iron – all important for helping us feel more calm and awake.

To serve: Stir 1 tablespoon of raw cacao into your cup of coffee for a boost in dietary fiber, antioxidants, and magnesium.

Vanilla Extract: If you like your coffee a little sweet, try a few drops of pure vanilla extract. Vanilla is a well know antioxidant and anti-bacterial and anti-inflammatory. It has also been proven to relieve digestive issues, joint pain, and stress. (The aroma is actually relaxing!)

To serve: Add a few drops of pure extract to your cup or pot of coffee. You can also add a vanilla bean to your coffee grounds so the flavor infuses as it brews.

Coconut Milk: Coconut milk is the perfect non-dairy creamer for coffee. It provides that silky texture, plus a healthy dose of vitamins C, E, and B, antioxidants, magnesium, and iron—all of which promote a healthy brain and a healthy heart.

To serve: Add a tablespoon or two of organic, unsweetened coconut to black coffee. If you want it extra sweet, you can add some maple syrup—vanilla extract and cinnamon are great with it, too!

Ghee: You’ve probably heard of bulletproof coffee or butter coffee - It’s been touted in the health and wellness world as a coffee drink that will give you more energy, mental clarity, wake up your metabolism, and keep you feeling full. Lately, we have been loving our Good Clean version made with ghee. Ghee helps cut down acidity and inflammation in the body. It also contains the good kind of fat- butyric acid and Omega-3s, which is good for your gut health. Both of these healthy fat add-ins will wake up your metabolism, and keep you feeling full. It’s also a great source of energy when you need it most!

To serve: The key to a creamy cup of butter coffee is to blend in a blender. Add a small amount of ghee to your coffee and blend. This drink is extra delicious with a dash of almond milk (you don’t need much), cinnamon and cacao added in.

Cacao Butter: For a vegan version of bulletproof coffee - we think this version is even tastier and more nutrient rich than the original. Making a bulletproof coffee with cacao butter or cocoa butter gives you a creamy coffee with a rich chocolatey flavor and aroma. Cacao butter is another Omega-3 fatty acid rich and high-antioxidant food, containing a significant amount of polyphenol and flavanoid antioxidants that are associated with many health benefits that include lowering inflammation, glowing skin, improving heart health, and improved immunity. Recipe for vegan bulletproof coffee below!

How To Make Vegan Bulletproof Coffee

Ingredients

  • 1 ounce organic raw cacao butter (cocoa butter)

  • 2 tablespoons extra-virgin organic coconut oil

  • 2 tablespoons almond butter

  • 1/4 cup oat milk (other milk alternatives would also work)

  • 2 cups coffee

Instructions

Heat the cocoa butter, coconut oil and almond butter on the stove top over medium heat, until melted. Stir in the oat milk and gently heat until warm, about 30 more seconds. Add in the coffee and blend everything together with a handheld milk frother or a in a high speed blender until creamy.

Pour into 2 mugs and serve immediately.

Healthy Alternatives To Morning Coffee

Coffee just isn’t your thing? We actually have a few favorite alternatives to start your day off strong.

Four Sigmatic “coffee”: Our all time favorite coffee substitute is made from - of all things - mushrooms! We know it sounds crazy, but certain mushrooms are natural energy boosters and have incredible health benefits. (More details here.) We love the Four Sigmatic Golden Latte and Chai Latte Blends, especially when we are taking a break from caffeine for awhile.

.Good Clean Matcha Latte: If you haven’t tried our matcha latte yet, you’re about to become addicted! It’s a healthy alternative to our regular caffeine fix, but will still give you a clean energy boost to jump start the day. It’s packed with antioxidants that help us to not only gain our focus in the morning, but also lead to clear skin and aid in fighting off illness. Study.

How To Make a Matcha Latte:

Ingredients:

  • 2 cups water

  • 1 small piece of ginger, peeled (1-2 inches)

  • 1/2 teaspoon whole cardamom

  • 1 cinnamon stick

  • 1/4 cup coconut cream

  • 1 teaspoon matcha powder

  • 1 date

  • 1/2 teaspoon vanilla

Pour water into small saucepan. Add cinnamon, cardamom, peeled ginger, and a pinch of sea salt to water.

Bring water to a boil over high heat. Immediately turn heat to low and cover. Simmer for 15-20 minutes.

Using a mesh strainer over a glass bowl, strain liquid and discard ginger, cardamom, and cinnamon. Pour the liquid back into the saucepan. Now, add the matcha powder and using a matcha whisk, stir until fully combined.

Add coconut cream, vanilla and the date to the matcha. Heat over low, whisking continuously until the milk is heated through.

Once heated, put the matcha tea and date into the blender. Blend on high for 2-3 minutes.

How do you start your morning? Let us know about your fave morning routine + drink. We love to hear from you!

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Snacking For Your Cycle
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Foods To Eat For A Happier Period

One of our core beliefs at Good Clean Food is this: "Your energy and vitality - how you look and feel, and how well you perform - is a direct result of what you eat, and how you move your body every day."

So, it's not at all surprising that treating your body with extra love and attention and eating the right foods during your period can help make PMS more manageable. But you might not know that what you choose to eat every day, throughout your entire cycle, can make even more of a difference. That's because our diet has a direct impact on our hormonal balance, and certain foods can relieve symptoms like bloating, anxiety, moodiness, irritability, weepiness, headache, fatigue, breast tenderness and sugar cravings.

Imagine a period with less of these sucky symptoms, (reported by 75 percent of women!) and more happiness. We’re all for that!

5 Delicious Recipes For A Happier Period

  1. To fight anxiety: Maximum Magnesium Smoothie

    Research suggests that 75% of Americans aren’t getting enough of this super nutrient, and that low magnesium levels can make you much more susceptible to anxiety, insomnia and headaches, especially around the time of your period. Plus, magnesium can help alleviate cramps too! Some magnesium rich foods are dark leafy greens (spinach, kale, chard) banana, nuts, dark chocolate, quinoa, avocado, pumpkin seeds and cashews. Start bumping up on these foods daily, and think about a magnesium supplement if you are deficient. (A combination of magnesium (250 mg) and B6 (40 mg) has been shown to significantly decrease PMS symptoms). Study.

  2. To beat the bloat: Fennel, Apple, Arugula Salad

    Celery and fennel are natural diuretics that can help flush out water retention. Pineapple is great for bloating too, it contains bromelain - digestion-promoting enzyme and natural diuretic. For fast relief from belly bloat, we love to make a simple ginger tea by boiling some ginger in a pan of hot water (ginger is anti-inflammatory and soothes digestion) or brew a soothing cup of peppermint tea.

  3. To boost mood: Warm Spinach, Quinoa + Shitake Salad

    This super food salad brings the mood boosting goodness! Quinoa is an awesome vegan protein source, and high in complex carbohydrates. These healthy carbs may help prevent depression and anxiety by increasing levels of the neurotransmitter serotonin in your brain. Spinach is loaded with mood-boosting B vitamins - Specifically, vitamin B6 has been proven to reduce multiple symptoms of PMS including breast tenderness, water retention, and moodiness. Mushrooms are a good source of selenium, an important mineral that may help fight depression.

  4. To curb sugar cravings: Super Charged Avocado Toast

    Our secret to keeping sugar cravings at bay is to eat a breakfast rich in protein and healthy fats. If you usually skip, starting a new breakfast habit will be a game-changer. It’ll help you feel full for longer and abolish those cravings for sweets later in the day. Think: Oats, nuts and seeds, chia and flax, nut-butters, avocado, tofu, and protein-packed smoothies. (salmon and eggs for non-vegans) Once you’ve made a delicious breakfast out of these dreamy ingredients, you’ll thank us!

  5. To soothe cramps: Molasses “Moon-Time” Latte

    Blackstrap molasses, a high-antioxidant super food, has been used for generations as a home remedy and dietary supplement for heavy periods, cramping, bloating and other symptoms of pms. Molasses is a super food that ironically is a “byproduct” of making white sugar! However, unlike sugar, blackstrap molasses is full of healthy goodness, especially during your moon-cycle: It is a good source of iron, which replenishes red blood cells, and magnesium, which promotes the healthy excretion of estrogen.

What is your go-to PMS recipe? Let us know...We love hearing from you!

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Sip On This: What we Drink in a Day...
thumbnail photos @cafegratititude photo above @wonderjuice

thumbnail photos @cafegratititude photo above @wonderjuice

Prioritizing and pampering our immune systems is more important than ever, and what we choose to put into our mouths (food + drink) is the most empowering and influential choice we can make, repeatedly, each and every day. In order to support optimum immune function, feed and foster our microbiomes, and awaken overall vitality - we can fuel our systems with hydrating beverages in addition to noshing on Good Clean food…

Sipping a health supporting beverage is a nourishing and super convenient way to import extra immunity enhancing nutrients into our internal operating systems.  By staying hydrated, we nurture our systems - from the cellular level and take the first giant step towards feeling fantastic.

While pure, clean water is the go-to-guru for optimal hydration - we find, especially during these winter months, a cup of H2O can feel just a little bit drab…. So we’ve rounded up our favorite sips of the moment.  Thirsty for more?  Read on:

Our day in a cup:

  1. Citrus Water: thats rich: you’ve heard it before and you’ll hear it over and over again. By adding a few squeezes in of lemon (or lime) into your first sips of water in the morning you are setting yourself up for sweeter day. Lemon water infuses us with vitamin C, zinc, potassium and more. Ayurveda recommends room temp or slightly warm warm to improve digestive function and we ride on that train too.

  2. Coconut Water: We’re nuts for this nut and next on in our hydration station is coconut water. Whether after a workout or as the liquid in our smoothies - coconut water is a potassium rich and flavor filled way to refuel our systems, boost our electrolytes, and brighten our mornings. Favorite Brans: thrive + harmless harvest.

  3. Green Juice: We couldn’t make it through our drink list without popping in the almighty green! Dark leafy greens are jam packed with nutrients - iron, calcium,, chlorophyll and more - green veggie based drinks are a sexy vehicle to nourish our systems with hydration + nutrients. Reaching for a green juice (in a beautiful glass jar ~ we like GCF or Weck jars) keeps our energy up + our intention towards clean eating on track. We make ours at home with this Hurom slow juicer: or we grab on the go from Tonic Juicery in Carbondale, Jus in Aspen (and now Snowmass), or Wonder Juice in Boulder (and now Denver)!

  4. OLIPOP!  Our good clean team is hands down obsessed with the cute and catchy cans at Olipop. A healthy alternative to soda, Olipop is a “deliciously fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health.”  The drinks are naturally nostalgic and our go-to when we start to crave a happy-hour adult beverage.  Our faves are lemon ginger + classic cola but you must try the 12 can variety pack to discover your own. {Link here for 15% off!} Sweet secret pro tip:  try a root beer float made with OLIPOP root beer + nada moo vanilla… oh my word.

  5. Herbal Teas + Tonics: We like to wind down our days with an immunity infused tea or tonic.  Our tastes ebb + flow with the seasons off course but always topping our lists:  tulsi (for stress management) ginger (for gut health + digestion), turmeric (for inflammation) and peppermint (for sleep). We also bring in our favorite adaptogens in our nighttime tonics - you know we love four stigmatics selection of medicinal mushroom blends - individually packaged tinctures - and we are always stocked with coco mix + chai latte with relaxing reishi, and golden latte with turkey tail for immune support.

Thanks for diving into our coffee (well, yes sometimes coffee too) )cups with us!  We’ll see you sippin’ something around town soon.  Cheers!

Good Clean Hot Cocoa

Immune Boosting Teas Tonics + Tinctures


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6 Anti-Inflammatory Foods We Use Every Week
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Over the years we've learned to eat the foods that make us feel our best (light, bright and beautiful!) and which are well-studied to reduce inflammation in the body. There are just so many amazingly delicious and nutritious anti-inflammatory foods that you can include in your diet every day….They range from colorful berries, vegetables, and spices, to healthy fats, and our absolute favorite - cocoa!

Here are 6 key anti-inflammatory foods we find ourselves cooking with (and eating!) every single week in our Tuesday Foods Kitchen.

Let’s dive in and we'll tell you why – and give you several recipe ideas for each.

Anti-inflammatory Food #1: Berries, grapes and Cherries

Perhaps the most amazingly delicious anti-inflammatory foods are a sweet favorite of yours. Berries, grapes, and cherries are packed with fiber, and antioxidant vitamins (vitamin C) and minerals (manganese). Oh, and did I forget to mention their phytochemicals (phyto=plant)? Yes, many antioxidants such as "anthocyanins" and "resveratrol"  are found in these small and delicious fruits.

In fact, berries, grapes, and cherries may be the best dietary sources of these amazingly healthy compounds.

Recipes To Enjoy:

Forever Beautiful Breakfast Smoothie

Blueberry Beauty Smoothie

Chocolate Cherry Smoothie

Anti-inflammatory Food #2: Leafy Greens

I’m sure you know leafy greens are good for you, but do you know why? Spinach, kale, Swiss chard, arugula, dandelion greens and other leafy greens are rich in antioxidants and alkalizing to the body. They’re packed with vitamins and nutrients including folate, fiber, vitamins A, vitamin C, vitamin E and vitamin K along with a variety of minerals.

The health benefits of leafy greens are no joke: They nourish our body at a cellular level, prevent cognitive decline, keep our gut microbial community in tip top shape and reduce overall inflammation.

Recipe To Enjoy:

Fennel, Apple, Arugula Salad
Chef T’s Power Greens Smoothie

Roasted Kale Chips

Anti-inflammatory Food #3: Healthy Fats

Fat can be terribly inflammatory ("trans" fats), neutral (“saturated fats”), or anti-inflammatory ("omega-3s), this is why choosing the right fats is so important for your health.

The best anti-inflammatory fats are the omega-3 fatty acids, that come from fatty fish like salmon, chia, hemp + flax seeds, walnuts and avocado. These are linked to a reduced risk of heart disease, auto-immune disorders, diabetes, and some cancers.

Omega 3’s are also critical for brain health and interestingly enough, those who consume them regularly are less likely to be depressed or anxious. In short, omega-3’s are one of the most well-studied nutrients and the results show the massive anti-inflammatory effects they have on the body.

Recipes To Enjoy:

Good Clean Guac

Chef Katie’s Peanut butter Energy Bites

Kelly’s Healthy Homemade Granola

Anti-inflammatory Food #4: Green Tea

Green tea contains the anti-inflammatory compound called “epigallocatechin-3-gallate” (EGCG) and it’s linked to reduced risk of heart disease, certain cancers, obesity, and Alzheimer's.

Drinking steeped green tea is great, but have you tried matcha green tea? It's thought to contain even higher levels of antioxidants than regular green tea.

Recipes To Enjoy:

Good Clean Matcha Latte

Favorite Teas and Tonics

Anti-inflammatory Food #5 - Ginger & Turmeric

Would a list of anti-inflammatory foods be complete without the amazing spice turmeric? Turmeric contains the antioxidant curcumin. This compound has been shown to reduce the pain of arthritis, as well as have anti-cancer and anti-diabetes properties.

Ginger contains substances known as gingerols that reduce inflammation and turn off pain-causing compounds in the body. Ginger supports digestion and helps with motility, moving things things more efficiently through our intestines.

Recipes To Enjoy:

Carrot Ginger Soup

Golden Glow Hummus

Immune Boosting Veggie Stew

Anti-inflammatory Food #6: Dark Chocolate

We love all things chocolate at Good Clean Food! Dark chocolate, with at least 70% cocoa is packed with anti-inflammatory antioxidants - namely "flavonols". These reduce the risk of heart disease by keeping your arteries healthy. They've even been shown to prevent "neuro-inflammation" (inflammation of the brain and nerves).  Reducing neuro-infammation may help with long term memory, and reduce the risk of dementia and stroke.

Recipes To Enjoy:

Lisa’s Amaze-Balls

Good Clean Hot Cocoa

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Recap on our Reset with Amiee White Beazley
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AB’s Cleanse Recap:

a day in the life on our 5 day reset…

On January 10 we delivered our very first 5 Day Reset to launch into the New Year with a good clean eating routine. Our Reset consisted of morning matcha, magical mineral broth, super boosted smoothies, a variety of vibrant salads (which could be eaten raw or stir-fried), a rainbow of pureed soup and a few extra treats, tonics and snacks. We had the best time tasting, testing and tweaking our method - (and we dare to say that this is our favorite cleanse that we have ever offered?! We finished the five days feeling clean, clear and good!) …But don’t take it from us… friend, colleague and local author, Amiee White Beazley, kept a daily journal about her Reset experience. Dive in for the details here:


Good Clean Food Delivered – RESET! 

DAY ONE

Today was the first day of the weekly cleanse and the morning was great. I was ready to dig into the journey and love the beautiful card Lisa and Kelly included with the healthy food delivery, giving me a clear idea of what the timing and right foods were to have and when. I’ve never made Matcha before, but it was simple and delicious, and it filled me up for a couple of hours before I dug into the Cherry Chocolate Smoothie. At lunch I chose the salad with chickpeas and added a couple of dashes of Trader Joe’s Everything Bagel Spice for extra flavor. I am feeling hopeful and excited to give my body the break it needs -- from everything. 

Recognizing habits is one reason why I wanted to be a part of the Reset and two things have already emerged from Day One. I don’t really have a plan for what I eat (I eat what is easily available) and in the afternoon I crave sweets. Right now its 2:15 on Day One and I want the dark chocolate I saw my teenage son enjoying an hour earlier. But I am not going into the kitchen to find it. Instead I’m going to enjoy the broth I didn’t feel hungry enough for earlier today. That will fill me up and give me the boost of energy say, a cup of tea with honey and milk might otherwise provide. I can do this!

DAY TWO

Day Two proved to be my challenge day. I was warned by Lisa and Kelly there would be at least one rough day, and for me it was Day Two. I’ve been off of coffee for about a week but it was the sugar detox that really got me today. I heeded Lisa and Kelly’s advice when they said to stick with the plan and you will feel it working, and I did. I exercised intensely on the Peloton today and it jump started my metabolism. After savoring my morning Matcha and delicious smoothie, broth and salad for lunch (to which I added half an avocado), I had a bit of a headache in the afternoon. My body told me to rest and so I laid down for a half hour and took a deep, renewing nap. By dinner time I was ready to end work and enjoy dinner and relax on the couch with the family. 

DAY THREE

When I woke up on day three, I felt amazing, calm and in control. My mind felt noticeably clearer. Again, I reviewed the plan and spent some time meditating before the day began. One of the things I love about having plant-based meals delivered to my front door is not having to think about a thing. I’m eating when I’m hungry and not obsessing over what foods I should or should not eat, and I don’t have to obsessively count calories. Having a ready-to-eat meal service takes away one more thing to think about this week and I love it. I used that extra time to walk along the Rio Grande Trail and take in the beauty of the mountains in Aspen. A pretty great day, indeed.

DAY FOUR

Today I feel like I could do this forever! Woke up ready to take on the day and all my detox symptoms have all gone away. I feel lighter and brighter and overall, more in control of what I am putting in my body, rather than grabbing at every chip that enters my frame of view. The benefits of eating anti-inflammatory foods are most noticeable. The bloat in my stomach after months of stress eating and holiday celebrating is starting to contract. My skin also looks noticeably more refreshed and I’m sleeping like a champ. I’m so happy to be writing this blog so I can remind myself down the road why I should avoid the bread, meat and cheese I eat instinctively. I want to remember this feeling of clarity and control.

DAY FIVE

Good Clean Food’s weekly cleanse plan is wrapping up today and I’m bummed it’s almost over! I still have a few Reset foods in the fridge, some soup and broth, a piece of the seed bar and some elixirs, so I’m going to keep this good feeling going for another couple of days. More importantly, this experience has reminded me how important it is for me to be planning healthy meals in advance. I am an opportunist when it comes to food and if the mac and cheese I made for the kids is the easiest thing to eat, I find myself taking the path of least resistance. Also, why am I making my kids mac and cheese? A healthy meal plan can be for the entire family and somehow I feel ready to ensure my family craves foods that are not only delicious but will give them plant power too.

I know not every day will be perfect, but the Reset did exactly what I was hoping it would do. Provide me a clean (or cleaner) slate onto which I can build better habits. I feel fantastic and did I mention how glowing my skin looks? Kelly and Lisa have plans to continue the Reset each season with new foods. I am certain I will be a loyal member of this new Reset community, bringing with it lightness, satisfaction and a happier me. 

Now where can I get more of that Matcha?

Want to join Good Clean Food on its Spring Reset? Link here for early access! Use code: LETSBLOOM


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Our Favorite Cookbooks
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THE COOKBOOKS WE ARE LOVING RIGHT NOW!

our top picks OF 2020:


6 NEW Cookbooks That We Are Loving Right Now!

We love cookbooks. A lot. They give us inspiration, guidance, insight, and a welcome respite. We love to delve into our old favorites—the ones with the dog-eared pages and notes in the margins that we return to again and again. But lately, we’re grateful for some new favorites that are expanding our repertoire, and tantalizing our taste buds here in the Good Clean Kitchen.

From The Aspen Cookbook to The Conscious Cleanse, these are our top picks for anyone who loves cookbooks and healthy eating - and they make gorgeous gifts too!

1.The Aspen Cookbook: 100+ Recipes From Your Favorite Aspen & Valley Restaurants

Curated and edited by Amanda Rae Busch. We love an opportunity to support local business - and that’s the story behind The (gorgeous!) Aspen Cookbook: To support local restaurants and their hard-working teams by sharing their most inspired stories and beloved recipes. Cookbook sales (and charitable donations) will fund a restaurant-relief grant program set up by the Aspen Board of Realtors/Young Professionals Network Aspen that will award money to local businesses in need. The book is a collection of more than 100 recipes from restaurants and chefs in the Roaring Fork Valley including “Fish In A Bag” from The Wild Fig, Chef Nobu’s “Miso Black Cod” from Matsuhisa Aspen, and “Spaghetti Carbonara” from L’Hosteria Ristorante just to name a few. Of course, one of our favorites is the light and delicious “Zucchini Basil Soup” from one of our Good Clean Chefs, Alex Karlinski. Cookbook with a cause… and we love it!

2. The Conscious Cleanse Cookbook: 150 Recipes To Heal Your Body and Transform Your Life

By Jo Schaalman and Julie Peláez. Whether you've committed to doing a cleanse or you're just looking for a great collection of healthy, wholesome, delicious recipes, this cookbook is for you. We love the dynamic women behind The Conscious Cleanse, (our friends Jo and Jules!) and their clean eating philosophy: “No deprivation, no calorie counting. Just healthy, easy recipes for every meal of the day.” Jo and Jules offer supported group cleanses as part of their online program. We highly recommend!

3. Love is Served: Inspired Plant-Based Recipes from Southern California

By Seizan Dreux Ellis, executive chef at Café Gratitude. We are inspired by Café Gratitude every day in our Good Clean Kitchen. Not only by the recipes that celebrate the flavors of plants and organic, healthful ingredients but also by the simple ethos that is the foundation of Café Gratitude’s philosophy - that JOY is derived from LOVING and being GRATEFUL for food, health, and good company. We wholeheartedly agree. Each dish on the menu is named as an affirmation of that personal joy. Some of our favorites are "I Am Awakening" (Raw Key Lime Pie) and "I am Warm Hearted" (Grilled Polenta with Mushroom Ragout)

4. Local Dirt: Seasonal Recipes for Eating Close to Home

By Andrea Bemis. Have you ever wondered where that can of coconut milk in your pantry actually came from? Or how far the avocados and lemons traveled to land in your local market? In Local Dirt, Andrea Bemis takes us on an insightful journey through her stories, photos and recipes……A 30-Day Challenge to cook and eat only local food grown from local dirt, using ingredients produced within 200 miles of her home. We love this thoughtful approach towards true sustainability. Organized by season, the delicious and creative dishes include a few new favorites in our Good Clean Kitchen like “Fennel Gratin” and “Zucchini Swiss Chard & Chickpea Stew”.

5. Simply Laura Lea: Balanced Recipes for Every Day Living

By Laura Lea. With over 100 approachable, comforting, make-ahead recipes, this cookbook from the creator of the LLBalanced website confirms that finding balance is possible: you can find the joy, relaxation, and healing of cooking for yourself, family, and friends during these frenetic times. We agree....Sharing food is sharing love!

6. Half Baked Harvest Super Simple: More Than 125 Recipes of Easy Comfort Foods

By Tieghan Gerard. A favorite of our Good Clean Chef Team! There's something for everyone in Tieghan’s latest cookbook: show-stopping recipes, practical meal prep tips, effortless entertaining, plus vegan and vegetarian options. On her blog Half Baked Harvest, Tieghan is beloved for her wonderful writing style, beautiful food photography and family style recipes that make you want to cook every single dish. While we love all of Tieghan’s recipes, her latest book focuses on the easy-to-prepare-on-a-weeknight ones that we love to cook for our own families and share with you!



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Prep School: 4 Simple Steps To Meal Prep
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We know, we know. Meal prep seems like the kind of thing reserved for Type-A hyper-organizers, right? But here’s the thing: if there is one way to stay on track with the kind of healthy, delicious food that makes you feel good all week, it’s preparing meals in advance. The best part? It’s easier than you might think.

4 Simple Steps To Meal Prep

1. Pick a day that works for you.

Sunday is Funday in our Good Clean Kitchen. The most important thing is figuring out when you can devote a couple of hours to meal prep. For us, Sunday is key. Once you get the hang of it, 2 hours start to finish is about all you’ll need.

2. Get your tools ready.

We love using glass containers and jars in various sizes. Organize your fridge, and throw out any old food. And while you’re shopping for those pretty new glass containers, make sure you get a high quality food processor and blender. Dicing and chopping in the kitchen is so much easier when you have great tools to help you do it.

3. Create your meal plan and get shopping.

Meal prep is all about cooking in bulk and eating leftovers. We recommend preparing up to 4-5 days worth of food at a time. Your meals should consist of protein, whole grains, healthy fat and tons of veggies. Having a meal plan and grocery list keeps you focused at the grocery store and keeps you from filling your cart with junk food.

4. Get comfy in your kitchen and get cooking!

Here are our some of our favorite meal prep recipes and tips:

Overnight Oats:

Keep breakfast simple by getting creative with overnight oats in mason jars. Fill 5 jars each with ½ rolled oats, 1 tablespoon chia seeds, 1 tablespoon protein powder and enough nut milk to cover your mixture.

Smoothies:

Bag up ready to blend smoothie ingredients - ½ banana, ½ cup blueberries, 1 cup chopped kale, 1 teaspoon each of flaxseed, hemp seed and chia seeds. Freeze them up in individual bags. When you’re ready to enjoy your smoothie, add 1 ½ cups liquid of your choice (we love coconut water, almond milk, oat milk) to the frozen mixture and blend.

Nourish Bowls:

If we could live off of one thing, I’m pretty sure it would be some kind of plant-based “Nourish Bowl.” Grab a 32 ounce jar and layer 1/4 cup of seasonal roasted veggies, whole grains, beans and legumes. Topped off with a sprinkle of nuts and seeds and a homemade sauce. Try making our Sweet Tahini Dressing.

Homemade Hummus:

This is where the food processor comes in handy! Cut-up raw veggies are great to store in individual snack containers, too.

Soups:

Now that the temperatures are dropping, soup is definitely on our meal prep radar. They are super satisfying and an easy way to add more veggies to your day. Make a big batch of soup on Sunday for lunches all week, or to freeze for later.

Meal prep still doesn’t sound like your thing? Then let us do it for you. Order Good Clean Food today, and we will handle all the meal prep and deliver everything to your door, with love.

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Baru Nuts {Have You Tried Them?}
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Today, we’re sharing our latest obsession – Baru Nuts.

Known as the world’s healthiest nut, these little gems are packed with fiber, protein and have antioxidant power. They also provide numerous minerals including potassium, calcium, magnesium, manganese, copper and zinc.

Plus they’re not just good for you, they’re good for the planet!

Baru nuts grow wild in the Brazilian savanna. As the popularity of the nuts has increased, the trees are no longer being cut and used for timber. The trees are now being preserved, which helps maintain the ecosystem in this area. Baru nuts grow in perfect balance with nature and do not require external water sources or irrigation. They are grown without the use of pesticides, artificial fertilizers or chemicals.

We think baru nuts are as delicious as they are healthy. Served roasted, they taste like a mix between peanuts and cashews with a hint of cocoa. We love them in blended into smoothies, dips and pesto, tossed into salads, or as a delicious, creamy nut butter.

Stay tuned for some GCF Super-Baru recipes coming soon! We are playing around with pestos, nut butters and treat crumbles and we can’t wait to share! Here’s one tempting our tastebuds from Barukas.com:

Barùkas Golden Milk

This Barùkas Golden Milk from @delavidawellness is incredibly smooth and delicious. If you make it please let us know what you think!

Ingredients:

  • 1 cup unsweetened almond milk

  • 1 1/2 teaspoons Barukas Nut butter

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon Cinnamon powder

  • 1/4 teaspoon Curcumin powder

  • 1/8 teaspoon Ginger powder

  • Sprinkle cardamom powder

  • Sweetener to taste ( we like coconut sugar)

Directions:

  1. Combine the milk, Barukas Butter, vanilla extract, cinnamon, turmeric, ginger, cardamom in a saucepan.

  2. Heat over medium until warmed, whisk so that the butter does not stick.

  3. Once mixed throughly remove from heat. Do not let boil.

  4. Pour into a mug add your sweetener and enjoy!!

And in the meantime, if you want to keep up with one of our favorite super food hunters, link here for more!



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Picking The Perfect Protein Powder
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If you’ve read our post “How Much Protein Is Enough” you already know that protein deficiencies are very rare, (even for vegans) as plenty of protein is readily available if you are eating a balanced diet.

However, a high quality protein powder can be a great supplement to include in your diet especially if you exercise, you have food sensitivities, or maybe you are having a really hectic morning that meant you didn’t have time for breakfast. (We’ve been there.)

The most widely available protein powders are made from either whey or casein, both of which come from dairy. But luckily for plant-based eaters, there are many vegan options available to choose from.

At Good Clean Food, the search for the perfect protein powder is always ongoing. Our favorites are a mixture of different plant-based proteins, such as brown rice, pea, hemp, chia seeds, flax seeds, and quinoa. Combining varieties of protein creates a powder that has all the essential amino acids and plenty of protein to boot. And of course taste, texture and quality of ingredients (organic + non-GMO) is of utmost importance.

Here are current favorites and links to purchase. We highly recommend all of these products!

Sunwarrior Protein, Vanilla

Protein Base: Fermented Yellow Peas, Gogi Berries, Hemp Seeds, Coconut

Grams of protein per serving: 24 g

Ka’Chava Chocolate

Protein Base: Sacha Inchi (A seed from Peru) Yellow Pea, Brown Rice, Quinoa, Amarynth, Chia Seeds, Flax Seeds, Coconut

Other Ingredients We Love: Maca Root, Camu Camu, Maqui Berry, Chlorella, Acai Berry, Kale…And More!

Grams of protein per serving: 25 g

Four Sigmatic Chocolate Protein:

Protein Base: Peas, Hemp Seeds, Chia Seeds, Pumpkin Seeds,

Other Ingredients We love: Reishi, Lions Mane, Chaga and Cordyceps Mushrooms + Aswhagandha

Grams of protein per serving: 18 g

Looking for a clean, delicious, high protein smoothie recipe? Try our Blueberry Beauty Smoothie made with Sunwarrior Protein.

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