A Healthy Peach Cobbler Recipe
This Healthy Peach Cobbler is not only naturally sweet and delicious, it’s the perfect way to use to use up those juicy summer peaches. With no refined sugar or flour, this peach cobbler is made from 100% whole ingredients - which makes it the perfect guiltless treat!
Healthy Peach Cobbler
Filling
6 peaches
Optional addition: 1 cup fresh or frozen raspberries or cherries
1 tsp cinnamon
1 tsp fresh ginger
Zest and juice of one clementine or 1 T lemon juice + lemon zest
Topping
1 cup almond flour
2 cups GF rolled oats
1/2 cup hemp seeds
1/4 cup raw slivered almonds
2 tsp cinnamon
1 tsp sea salt
2 tablespoons melted coconut oil
1/3 cup maple syrup
Instructions:
1. Preheat over to 350
2. To make the filling: slice the peaches and add in additional fruit, if using. Toss with cinnamon, ginger and fruit juice. Add lemon or orange zest. Spread the flinging into an 8 x 8 baking dish.
3. To make topping combine all dry ingredients in a bowl. Drizzle with coconut oil and maple syrup and mix until evenly combined.
4. Crumble the topping over the filling and bake for 20 minutes covered + 20 minutes uncovered, or until the topping is brown and the fruit is bubbling. Remove from oven and allow to cool for 10 minutes before serving.
Serve with your favorite non dairy vanilla ice cream (we love nada moo!) or fresh whipped coconut cream.
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Peanut Butter and Banana Cookies