Après Latte {To Die For!}
It doesn’t really matter what you are après”ing”… skiing, working, lunch!?
We love an at home latte that is easy to make, and will put any coffee-shop latte to test. Here are our favorites in a just a few easy steps……
Kelly’s “Afternoon Delight” Latte
Ingredients:
8 oz almond or hemp barista style is best!
1 packet thrive market instant organic coffee
2 T hemp hearts
2 T vegan hot cocoa mix
1 T cocoa butter
(If you like it sweet, add a date)
Heat all ingredients on medium high heat then blend on high for 30 seconds. Sip, savor and drop us a line @ how this latte made your day!
Pro tip - if you have a milk frother - froth an additional 1” of barista milk for a fluffy, professional finish.
Lisa’s Vegan “Bulletproof” Latte
This creamy vegan latte is made with just 3 ingredients, using coffee you can brew at home. It's naturally sweetened and dairy-free.
Ingredients
1 cup hot brewed coffee
1 teaspoon almond butter (or cashew butter)
1 medjool date , pitted (or more to taste)
A splash of nut milk of your choice (almond or oat work great here)
Combine the coffee, nut butter, and date in a blender and blend until creamy. Taste and add another date, if you like it sweeter!
Cheers to health in the new year!!