Carrot Cake Overnight Oats
The most delicious, healthy Carrot Cake Overnight Oats!
Overnight oats are our busy morning breakfast go-to. We just love the idea of putting ingredients in a jar in the evening, and then waking up to a healthy breakfast waiting in the fridge. Prepared, and absolutely delicious!
Oats are not only healthy and highly nutritious - loaded with fiber, vitamins, minerals and antioxidants, but also energizing, extremely delicious and super easy to make.
To give the Carrot Cake Overnight Oats an extra special boost, we also tossed in some of our favorite SUPERFOODS:
Ceylon cinnamon that gave unbelievable scent and flavor, but sweetens too.
Hemp seeds for an extra boost of proteins and healthy fats.
Walnuts provide healthy minerals like manganese, copper, magnesium and phosphorous
Carrot Cake Overnight Oats
Ingredients
Dry
1 cup rolled oats
1/2 cup carrot, finely grated
1/2 teaspoon Ceylon cinnamon
1/4 teaspoon allspice
1 tablespoon hemp seeds
1 tablepsoon walnuts, chopped
3 tablespoons raisins
Wet
1 teaspoon vanilla extract
2 tablespoons maple syrup
1 and 1/4 cup nut milk or oat milk, unsweetened
Instructions
Mix all dry ingredients in a large bowl.
Add wet ingredients and mix again.
Place in the refrigerator, covered (mason jars work well for individual servings) for at least 4 hours or over night.
In the morning - serve with additional walnuts, carrots and raisins and enjoy!
If you like this recipe, you might also like:
Hormone Balancing Cinnamon Maca Smoothie
Kelly’s Healthy Homemade Granola