Good Clean Banana Bread {Vegan + GF}
Blender Banana Bread
This Banana Bread is one of our most popular recipes and there’s a reason for that – it’s so freaking GOOD!
Our Good Clean Banana Bread uses only whole food ingredients, and it’s so moist, sweet, and delicious. And, there’s no oil, no dairy, no gluten, and no refined sugar. There’s no doubt in our minds that you are going to love it!
Enjoy this plant-based banana bread with a spread of butter of ghee. Also delicious with a generous smear of almond butter and jam!
Good Clean Banana Bread
3 very ripe bananas
3 eggs (or *chia eggs for vegan)
1/2 up almond milk (we like Malk)
1 tablespoon vanilla extract
2 1/2 cups blanched almond meal
1/2 cups flaxseed meal
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon pink Himalayan salt
1/2 dark chocolate chips (we like Lakanto, monk fruit sweetened)
Extra chocolate chips for topping
(3 chia eggs = 3 tablespoons chia seeds + 7.5 tablespoons water)
Instructions:
Preheat your oven to 350˚F. Prep a loaf pan with coconut oil - Fully coat and set aside.
In a blender combine: bananas, eggs, almond milk and vanilla extract. Blend on low to medium for 10-15 seconds.
In a medium bowl combine the almond flour, flaxseed meal, cinnamon, baking powder and baking soda and salt. Fully incorporate with a whisk.
Pour the wet ingredients into the dry ingredients, and use a wooden spoon to combine.
Fold in the chocolate chips, resreving a few to sprinkle on top.
Pour batter into prepared loaf pan. Sprinkle with a few chocolate chips and a dash of sea salt.
Bake for 45 minutes. Check for doneness with a toothpick in the middle of the loaf.
Cool for 15 minutes in the pan, then remove and transfer to a wire rack to finish cooling.
Once cool, slice and enjoy! Store in the fridge for up to 5 days or in the freezer for 2 months.
If you like this recipe, you might also love:
Chocolate Banana Blender Muffins