Nice Cream is healthy, vegan ice cream made with a base of frozen bananas only. Today we're sharing our favorite nice cream recipes for the summer! It’s a delicious way to beat the heat!

Here’s how to do it:

Banana Nice Cream

• 2 ripe bananas, sliced and frozen

Directions:

Add bananas to the food processor and blend.

Occasionally scrape down the sides and continue to blend until smooth, approximately 3-5 minutes.

Scoop into a bowl and enjoy immediately as a soft serve! For firmer ice cream, place in an airtight freezer-safe container and freeze for at least 1 hour.

Notes:

For a creamier texture, add coconut milk. To make the ice cream easier to scoop after freezing, you can add about 1 tbsp of vodka. (No, not a typo!) Serve with your favorite toppings such as:

• Granola

• Fresh Berries

• Honey

• Spices (cinnamon or cardamon)

• Nut butter

Here are some of our favorite Nice Cream flavors:

Mint Chip

• 2 Ripe Bananas, sliced and frozen

• 1/4 cup Fresh Mint, chopped

• 1/4 cup Organic Dark Chocolate, chopped

Strawberry Banana

• 1.5 Ripe Bananas, sliced and frozen

• 1 cup Strawberries, divided *For a chunkier texture. set aside 1/4 cup of the strawberries to roughly process at the end

Matcha Green Tea

• 2 Ripe Bananas, sliced and frozen

• 1.5 tsp Green Tea Powder

Chocolate Banana

• 1.5 Ripe Bananas, sliced and frozen

• 2 tbsp Cocoa Powder *For a chunkier texture, mix in 1/4 cup of organic dark chocolate chips or chopped nuts

If you like these recipes, you might also love our Layered Love Bars

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