The same sangria… But made with festive fall fruits.
Try this fall-flavored sangria recipes on Thanksgiving - or anytime throughout the season!

Ingredients:

• 1 bottle white wine

• 1 (12 ounce) ginger beer plus more for topping if desired

• 1 1/2 cups apple cider

• 1/2 cup brandy

• 3 apples and/or pears sliced

• 3 oranges sliced

• Arils from 1 pomegranate

• 3 cinnamon sticks

Note: Pomegranate seeds are enclosed in small, red, jewel-like drops called arils. The material inside the arils is tart and juicy, and surrounds the white seeds of the pomegranate fruit.

Instructions:

1. In a large pitcher, combine all the ingredient. Stir and then place in the fridge until chilled. Don't chill for longer than an hour or the ginger beer will lose its fizz.

2. Fill each glass with ice and pour the sangria over the ice. If desired top with more ginger beer. Garnish with sliced apples pears, oranges and pomegranate arils. Enjoy!

*To make this more than a few hours in advance, just add all the ingredients minus the ginger beer. Then before serving, stir in the ginger beer!