March 7

March 7

TUESDAY FOODS MENU

HERE’S WHAT’S ON YOUR PLATE THIS WEEK:

THIS MENU IS VEGAN BUT YOU CAN EASILY ADD PROTEIN OF YOUR CHOICE TO ANY MEAL.

PLEASE NOTE, FULL SIZED SIGNATURE DELIVERIES ARE PICTURED IN THIS MENU. ‘LET’S DO LUNCH’ CLIENTS RECEIVE SINGLE PORTIONS OF EACH ENTREE, SALAD AND SOUP PLUS ANY PURCHASED ADD-ONS.

Smoothies

NOTE: Smoothies are kept in the freezer. TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy! (Scroll to bottom of page for photos of each.)

Featured
Mixed Berry Almond

Spinach, cauliflower, gluten free oats, sea salt, Vanilla Ka’chava protein powder, blueberries, blackberries, raspberries, almonds, almond butter.

Surf's Up Smoothie

Pineapple, mango, peach, strawberry, coconut, matcha, hemp seeds, date, spinach.

Cherry Almond Vanilla Smoothie

Cauliflower, gluten free oats, sea salt, Vanilla Ka’chava protein powder, dark cherries, almonds, almond butter, banana.

Berry BLUE-tiful Smoothie

Your Super Forever Beautiful, oats, walnuts, sea salt, date, raspberries, blueberries, spinach.

Soups + Salads

Featured
Rustic Root Vegetable Soup

All the vegetables in this stew are warming, and at the same time fresh, light and invigorating. This vibrant and robust soup is packed with vitamins A, B, C, and K, minerals and antioxidants.

TO SERVE: Warm to desired temperature., salt and pepper to taste. Serve with a dollop of the provided pistachio mint pesto.

Read More →
Simply Healthy Caesar

A vibrant mix of romaine, arugula, brussel sprouts, roasted carrots, cauliflower and marinated chickpeas - mingled with roasted red peppers, capers and served with our house creamy Vegan Caesar Dressing.

TO SERVE: Enjoy cold or room temperature - or warm your cauliflower and shredded sprouts for a warm cool combo. Toss with dressing and pumpkin seeds or savory granola.

Read More →

Bowls + Entrees

NOTE: All of the bowls and salads can be served with optional animal protein

Featured
Green Thai Curry

We’ve been on a vegetable-packed coconut curry kick lately—they’re just the perfect warming meal for this time of year. This vegan Thai Green Curry features fresh squash, sweet peas, broccoli and potatoes in a delicious green coconut sauce, served over forbidden black rice. It’s full of warming spice.

TO SERVE: Warm to desired temp, top with Sriracha toasted coconut and cashews, and fresh herbs: cilantro and scallions and a squeeze of lime! Like more spice? We like ours with drizzle of sriracha!

Read More →
Ginger Hoisin Lettuce Wraps

Savory, crispy and fresh! Vegetarian lettuce wraps with cauliflower and mushrooms marinated to perfection in our own ginger hoisin sauce. Served with tender butter head lettuce cups, jasmine rice, fresh mint, scallions and carrots + jicama for extra crunch.

TO SERVE: We enjoy these served cold or room temp - simply heat up your rice and top with fresh herbs (optional crushed peanuts) - and enjoy!

Read More →
Sushi Style Buddha Bowl with Ginger Pickled Kraut + Nori Wraps

If you’re craving sushi, this "sushi roll in a bowl" is a fun and delicious way to get your fix! Sticky rice, edamame (or tofu), crunchy carrots and fresh greens all come together with (gut balancing) ginger cabbage kraut.

TO SERVE: Empty the contents of the jar into a large serving bowl. Top with a our homemade Creamy Wasabi Dressing and a sprinkle of fresh scallion + cilantro. Serve with the Ginger Cabbage Kraut and Nori Wraps on the side.

Read More →

Veggies + Dips

Featured
Roasted Red Pepper Hummus

We make a lot of hummus in our Tuesday Foods Kitchen, and this Roasted Red Pepper Hummus is one of our favorite variations. Made with roasted red bell peppers, tahini and spices, this dip is creamy, smoky, slightly sweet and a little spicy. Perfect served as a dip for our Rainbow Crudite.

Read More →
Sweet Pea Pistachio Pesto

This lovely pesto is fresh, green and full of spring flavors. Pairs well with pasta, zoodles, or even a dollop with eggs and toast. We love it as a simple light + bright dip for our veggie crudités!

Read More →

Sweets + Treats

NOTE: all of our sweets are made with whole, unrefined ingredients. Enjoy guiltlessly as snack or after dinner treat.

Featured
Orange Julius Chia Pudding

This citrusy version of our classic chia pudding just might be our new favorite. It tastes like sunshine in a bowl! Enjoy this chia pudding for breakfast, dessert, or as a snack. It’s a creamy, filling, and healthy treat, no matter how you serve it.

Read More →
PB + Jam Bites

Nothing screams nostalgia like these protein packed PB + J bars. Store them in the fridge or freezer until ready to enjoy. We love these paired with a sip of cold brew for a mid day treat!

Read More →
Print Friendly and PDF

PACKAGING LOVE:

The environment is very important to us.  We choose the most eco- friendly products and packaging possible. We serve our vegan menu in glass jars, and all other packaging is fully compostable. For more information about composting and our commitment to sustainability and the environment, please go to our website!

WE LOVE TO HEAR FROM YOU:

yum@goodcleanfoodco.com

LC: 970 379 5912

Kelly: 970 618 7089 

www.goodcleanfoodco.com

Embed Block
Add an embed URL or code. Learn more
Guest User