January 20

January 20

GCF Menu

HERE’S WHAT’S ON YOUR PLATE THIS WEEK:

THIS MENU IS VEGAN BUT YOU CAN EASILY ADD PROTEIN OF YOUR CHOICE TO ANY MEAL.

PLEASE NOTE, FULL SIZED SIGNATURE DELIVERIES ARE PICTURED IN THIS MENU. ‘LET’S DO LUNCH’ CLIENTS RECEIVE SINGLE PORTIONS OF EACH ENTREE, SALAD AND SOUP PLUS ANY PURCHASED ADD-ONS.

signature delivery printable menu
let's do lunch printable menu

Smoothies

NOTE: Smoothies are kept in the freezer. TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy! (Scroll to bottom of page for photos of each.)

Featured
Berry Energy Cobbler Smoothie

Blueberries, blackberries, cherries, strawberries, raspberries, gluten-free oats, walnuts, hemp seeds, sea salt, cinnamon, Your Super Energy Bomb {Guarana, Maca, Lucuma, Acai, and Banana}.

Cacao Mint Smoothie

Cauliflower rice, cashews, cacao powder, cacao nibs, maple syrup, hemp seeds, peppermint essential oil, banana, spinach + Ka’chava chocolate protein powder.

Almond Butter + Jelly Smoothie

Hemp seeds, chia seeds, flax seeds, almonds, almond butter, banana, raspberries, strawberries + Kachava Vanilla Protein Powder.

Soups + Salads

Featured
Tahini Stir Fry Salad with Tamari Almonds + Coconut

A hearty, flavor-forward salad featuring warm stir-fried brown rice, kale, and a vibrant mix of fresh vegetables. Tossed in our house-made, slightly sweet tahini dressing, this dish strikes the perfect balance between savory and comforting. Finished with crunchy tamari-roasted almonds and toasted coconut for depth and texture. Delicious served warm as a stir-fry, and just as satisfying enjoyed cold with a fresh, satisfying crunch.

TO SERVE: Make a stir -fry - Heat 1 tablespoon of olive oil or avocado oil in a wok or saute pan over medium heat. Add in contents of the jar and cook until the kale shows signs of wilting, and tofu and brown rice are warm.

Serve with fresh mint and scallion, a sprinkle of almonds + coconut, and tahini dressing.

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Turmeric + Ginger Spiced Broccoli + Quinoa Soup

A nourishing, high-protein soup featuring tender broccoli and protein-rich quinoa, slow-simmered with fresh ginger and vibrant turmeric. Naturally creamy and golden in color, this wholesome bowl is packed with plant-based protein, fiber, and essential vitamins. Broccoli provides antioxidants and immune-supporting nutrients, quinoa delivers complete protein for lasting energy, and ginger and turmeric are known for their anti-inflammatory and digestive benefits. Comforting, balanced, and deeply nourishing.

TO SERVE: Warm gently on the stove top to desired temperature.

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Bowls + Entrees

NOTE: All of the bowls and salads can be served with optional animal protein

Featured
Cilantro Lime Burrito Bowl

It's no secret that we love Mexican style bowls at TF and one of our favorite burrito bowl creations is as light and fresh as it gets! A healthy combination of flavors made with our cilantro lime rice, and packed with roasted veggies, fresh greens, corn from the cob and plenty of plant-based protein. Could also be paired with organic roast chicken. This one is a Fan Favorite….Enjoy!

TO SERVE: This dish can be served room temperature or you can warm the rice, corn, beans and sweet potato components in a saute pan on the stove top. Keep the romaine and cabbage cold and crisp, toss to combine. Once plated - drizzle with our house made Avocado Dressing, a bit of salsa and a squeeze of lime. Pairs well with our Chipotle White Bean Dip this week.

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Savory Thai Noodles with Butternut Squash and Brussels Sprouts

This delicious Pad Thai dish, has lively textures with roasted butternut and fresh bok choy. Super-satisfying flavors, and easy to reheat.

TO SERVE: Simply pop all ingredients into a sauté pan to warm - add a touch coconut oil as needed to loosen noodles + sauce (shouldn't take much!). Garnish with crushed peanuts, a squeeze of lime, cilantro and scallion - and if you like a little spice: a sprinkle of red pepper flakes or a drizzle of sriracha!

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Ojai Nourish Bowl

A satisfying combination of roasted rainbow of veggies, cabbage kraut, sautéed greens, and fresh spring greens topped with our delicious creamy basil vinaigrette. This dish makes an excellent vegetarian entree or can be served with protein of your choice.

TO SERVE: We like this one warm, cold or combo. If serving as a warm|cold combo - warm chard and roasted veggies in sauté pan to desired temp - pile over fresh greens and top with provided topping (mix of pumpkin seeds, sunflower seeds, pistachios and cranberries) and dressing.

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Veggies + Dips

Featured
Kale Artichoke Dip

This one has all the comfort and familiarity of a typical creamy, cheesy artichoke dip, but we make it totally vegan with a super flavorful cashew cream. We've also added pepperoncini peppers for that bit of SPICE. Pairs well with whole grain crackers, a crusty piece of bread, or our veggie crudités.

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Chipotle Butternut Squash White Bean Dip

Rich and creamy, earthy, and savory, this dip meets all of our TF requirements for a great dip. Serve with plantain chips, a crusty piece of bread, or our veggie crudités.

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Sweets + Treats

NOTE: all of our sweets are made with whole, unrefined ingredients. Enjoy guiltlessly as snack or after dinner treat.

Featured
Good Clean Chocolate Chip Cookie

A feel-good take on a classic favorite! This soft, satisfying chocolate chip cookie is vegan, gluten-free and refined sugar-free. Rich chocolate + wholesome and clean ingredients come together for a balanced treat that delivers comfort without compromise—simple, indulgent, and genuinely delicious.

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Calming Coco Chia Pudding

With a surprising hint of cinnamon, spice and sea salt, this chocolatey chia is a perfect healthy breakfast, or afternoon treat. Organic cacao plus Reishi helps calm the nervous system and leave stress behind - It’s delicious, just a little decadent, and undeniably good for you.

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A QUOTE WE LOVE:

“The fork is your most powerful tool to change your health and the planet.”

– Mark Hyman



PACKAGING LOVE:

The environment is very important to us.  We choose the most eco- friendly products and packaging possible. We serve our vegan menu in glass jars, and all other packaging is fully compostable. For more information about composting and our commitment to sustainability and the environment, please go to our website!

WE LOVE TO HEAR FROM YOU:

yum@goodcleanfoodco.com

LC: 970 379 5912

Kelly: 970 618 7089 

www.goodcleanfoodco.com

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