December 8

food-photographer-jennifer-pallian-OfdDiqx8Cz8-unsplash(4).jpg

December 8

GCF Menu

HERE’S WHAT’S ON YOUR PLATE THIS WEEK:

THIS MENU IS VEGAN BUT YOU CAN EASILY ADD PROTEIN OF YOUR CHOICE TO ANY MEAL.

Smoothies

NOTE: Smoothies are kept in the freezer. TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy! (Scroll to bottom of page for photos of each.)

Featured
Peanut Butter Protein + Oats Smoothie

Gluten free oats, cauliflower, sea salt, peanut butter, vanilla extract, date, hemp, chia, flax, maca, cinnamon, banana + Kachava Vanilla protein powder.

Blueberry + Chocolate Smoothie

Blueberries, banana, spinach, almonds, almond butter, cacao powder, cacao nibs, date.

Berry Energy Bomb Smoothie

Cherry, strawberry, blueberry, blackberry, banana, Your Super Energy Bomb, chia, hemp, flax, cacao nibs, spinach, kale.

Soups + Salads

Featured
Curried Sweet Potato Hazelnut Soup

Cold nights are made better with this soul warming Sweet Potato Soup. We incorporate warming winter veggies with a lovely kick from yellow curry and a sweet, nutty flavor from hazelnut to create the perfect savory bowl of soup that’s warming and so delicious. Warm soup on the stove top, and serve with a sprinkle of our toasted maple curry hazelnut and pecan topping.

Read More →
Simply Healthy Caesar

A vibrant mix of romaine, arugula, brussel sprouts, roasted carrots and cauliflower - mingled with roasted red peppers, capers and served with our house made Pecan Parmesan and creamy Vegan Caesar Dressing.

TO SERVE: Enjoy cold or room temperature - or warm your cauliflower and shredded sprouts for a warm cool combo. Toss with dressing and homemade Vegan Pecan Parm.

Read More →

Bowls + Entrees

NOTE: All of the bowls and salads can be served with optional animal protein

Featured
Roasted Broccoli Buddha Bowl

A hearty and satisfying vegan meal bowl made with tofu, brown rice and brightly colored stir-fried veggies. Super-satisfying flavors, and easy to reheat…

TO SERVE: Warm all ingredients in a saute pan or wok over medium heat. Dress with with our homemade Perfect Peanut Sauce and garnish with provided toasted peanuts. Top with cilantro, scallion, and if you like a little more spice: a sprinkle of red pepper flakes or a drizzle of sriracha. This bowl works well at room temp too.

Read More →

Veggies + Dips

Featured
Artichoke Protein Pesto

A bright, lemony pesto made with artichokes, parsley, hemp seeds and pine nuts. Pairs well with pasta, or as a spread on crusty bread. We love it as a simple light + bright dip for our veggie crudités! This dip will oxidize (like guacamole) it is fresh and without preservatives - simple give it a good stir and enjoy!

Read More →
Carrot Coriander Sunflower Paté

A delicious and healthy blend of sunflower seeds, roasted carrots and zesty lemon. Serve as a dip with our rainbow of crudités or enjoy with toasted pita.

Read More →

Sweets + Treats

NOTE: all of our sweets are made with whole, unrefined ingredients. Enjoy guiltlessly as snack or after dinner treat.

Featured
Gingerbread Chia Pudding

The delicious flavor of the season..... packed with protein, healthy fats and lots love. Enjoy for breakfast, an afternoon pick me up, or an evening (guiltless) treat!

Read More →

Video Menu {click photo below}:

 

TOPPINGS AT A GLANCE:

SMOOTHIES + TREATS:

 
Print Friendly and PDF

A QUOTE WE LOVE:

“If you keep good food in your fridge, you will eat good food.”

-Lisa + Kelly

PACKAGING LOVE:

The environment is very important to us.  We choose the most eco- friendly products and packaging possible. We serve our vegan menu in glass jars, and all other packaging is fully compostable. For more information about composting and our commitment to sustainability and the environment, please go to our website!

WE LOVE TO HEAR FROM YOU:

yum@goodcleanfoodco.com

LC: 970 379 5912

Kelly: 970 618 7089 

www.goodcleanfoodco.com

Embed Block
Add an embed URL or code. Learn more
Guest User