Ingredients:

extra virgin olive oil

mushrooms

onion

carrots

sea salt

Bob’s Red Mill GF 1:1 flour

fennel seeds

paprika

garlic powder

sage

vegetable stock

peas

lentils

tamari

rosemary

Yukon gold potatoes

Miyokos vegan butter (RFV), Earth Balance Soy-Free vegan butter (Boulder/Denver)

coconut oil

garlic

black pepper