Ingredients:

tofu

brown rice flour

sea salt

garlic powder

onion powder

red pepper flakes

Violife vegan cheddar cheese

organic corn flakes

Italian spices

black pepper

almond flour

quinoa

cashews

lemon

apple cider vinegar

nutritional yeast

garlic

Rao’s marinara sauce

basil

Salad:

kale

lemon

pine nuts

extra virgin olive oil

currants

Violife vegan parmesan cheese