Tuesday Foods

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Israeli Power Salad with Moroccan Spiced Sweet Potatoes and Creamy Tahini Dressing

Ingredients:

sweet potato

extra virgin olive oil

za’atar

sweet paprika

cayenne pepper

sea salt

black pepper

chickpeas

parsley

lemon

red cabbage

chard

quinoa

onion

Tahini Dressing

Prep tips: enjoy this salad at room temp, or warm all of the ingredients to desired temp in a sauté pan on medium| low heat (do not overheat) - to stretch for family: pile over mixed spring greens, crunchy romaine hearts or spicy arugula. Serve with creamy tahini dressing.