A cozy bowl of chili made with sweet potatoes, black + pinto beans and parsnips - a wonderfully delicious, hearty & healthy vegan meal. Garnish with salted plantain chips, a sprinkle of fresh scallions + cilantro. Pairs beautifully with our Cilantro Pepita Pesto.

Ingredients:

extra virgin olive oil

yellow onion

garlic

chili powder

cumin

paprika

cayenne pepper

salt

parsnip

sweet potatoes

carrots

celery

vegetable stock

black beans

pinto beans

Pumpkin Cornbread