In this beautiful cool-weather salad, kale and millet are topped with roasted delicata and a creamy maple-tahini dressing. It’s hearty and comforting while still being light and energizing. Serve topped with honey crisp apple (chopped), pepitas + tart cranberries. This salad is absolutely wonderful on it's own as a full meal, or can be served as a side salad with protein of your choice.

INGREDIENTS:

millet

lacinato kale

lemon juice

sea salt

sage

thyme

delicata squash

sweet onion

extra virgin olive oil

black pepper

pepitas

pomegranate seeds

honeycrisp apple

Maple Tahini Dressing