Better Than Bolognese Over Vegan Creamy Polenta with Mac Nut Parmesan
Ingredients:
portobello
cauliflower
vegan butter
onion
garlic
crushed red pepper
rosemary
tomato paste
sea salt
parsley
lemon
tomato
oregano
basil
polenta
macadamia nut milk
nutritional yeast
white beans
black pepper
Violife vegan parmesan cheese
swiss chard
extra-virgin olive oil