Tuesday Foods

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Better Than Bolognese Over Vegan Creamy Polenta with Mac Nut Parmesan

Ingredients:

portobello

cauliflower

vegan butter

onion

garlic

crushed red pepper

rosemary

tomato paste

sea salt

parsley

lemon

tomato

oregano

basil

polenta

macadamia nut milk

nutritional yeast

white beans

black pepper

Violife vegan parmesan cheese

swiss chard

extra-virgin olive oil

Vegan Mac Nut Parm