Chef T's Bento Bowl with Holy Hemp Dressing
INGREDIENTS:
brussels sprouts
baby bok choy
toasted sesame oil
tamari
maple syrup
carrots
daikon radish
mirin
sesame seeds
sea salt
kabocha squash
mushroom mix (cremini, white button, shitake)
rice vinegar
basmati rice
scallions
seasoned rice vinegar
napa cabbage
edamame