soups
Ingredients subject to change due to seasonal availability. For specific allergy related questions about your meal contact us!
african peanut stew
vegetable stock
sweet potatoes
extra virgin olive oil
onion
ginger
garlic
peanut butter
tomato
garlic powder
kosher salt + black pepper
cayenne pepper
collard greens
cilantro
Broccoli “Cheese” soup
extra virgin olive oil
sweet onions
celery
carrots
leeks
broccoli
yukon gold potatoes
garlic
vegetable stock
cashews
apple cider vinegar
dijon mustard
dill
lemon
sea salt
black pepper
BROCCOLI DETOX SOUP
cashews
broccoli
fennel
celery
extra virgin olive oil
sea salt + black pepper
garlic powder
nutritional yeast
dill
spinach
lemon
butternut squash + lentil curry
coconut oil
onion
carrot
celery
garlic
ginger
curry powder
cumin
sambel oelek
coconut milk
vegetable stock
red lentils
kosher salt
butternut squash
garbanzo beans
tomatoes
spinach
cilantro
butternut squash soup with + sage walnut pesto
olive oil
butternut squash
apples
shallots
garlic
black pepper
vegetable stock
garlic powder
dill
nutmeg
kosher salt
maple syrup
Sage Walnut Pesto (See Dips + Sauces)
carrot coconut gazpacho
lemongrass
carrots
coconut milk
garlic
extra virgin olive oil
sherry vinegar
red curry paste
sea salt + black pepper
carrot ginger soup
extra virgin olive oil
onion
garlic
carrots
ginger
vegetable stock
sea salt + black pepper
coconut milk
cauliflower + chickpea coconut curry
shallot
garlic
ginger
lemongrass
jalapeno pepper
yellow curry paste
coconut milk
tumeric
maple syrup
coconut aminos
tamari
salt
cauliflower
chickpeas
carrots
chef katie’s killer winter stew
coconut oil
red onions
leeks
carrots
sweet potato
cumin
thyme
garlic
tomato
coconut milk
red lentils
bay leaf
chef katie’s springtime lentil soup
olive oil
onion
carrots
celery
parsnips
apples
tomatoes
sea salt
black pepper
garlic powder
thyme
vegetable stock
lentils
zucchini
navy beans
yukon potatoes
swiss chard
chef katie’s summer lemon miso soup
coconut oil
sweet onion
shitake mushrooms
carrots
ginger
garlic
chickpea miso
tamari
vegetable stock
rice wine vinegar
bok choy
zucchini
scallions
cilantro
chef katie’s vegan pho
star anise
cinnamon sticks
black pepper
cloves
onion
carrot
celery
shitake mushroom
garlic
ginger
coconut oil
tamari
rice vinegar
sweet white miso
scallions
bok choy
edamame
rice noodles
toasted sesame oil
lime
mung bean sprouts
thai basil
cilantro
chickpea noodle soup
extra virgin olive oil
onion
celery
carrots
salt
turmeric
curry powder
bay leaf
chickpeas
gluten free spiral pasta
parsley
Chipotle Butternut Squash Soup with Cilantro Pepita Pesto
butternut squash
onion
celery
garlic
vegetable stock
sea salt
cumin
extra virgin olive oil
chipotle chiles in adobo
black beans
red bell pepper
Cilantro Pepita Pesto:
cilantro
pepitas
extra virgin olive oil
lime
sea salt
black pepper
garlic
creamy and light asparagus soup
extra virgin olive oil
sweet onions
garlic
black pepper
kosher salt
yukon gold potatoes
vegetable stock
asparagus
peas
nutritional yeast
maple syrup
dill
basil
lemon
champagne vinegar
creamy broccoli soup
leeks
extra virgin olive oil
broccoli
garlic
white wine vinegar
vegetable stock
coconut milk
spinach
sea salt + black pepper
lemon
Creamy celery root soup
celery root
cauliflower
celery
onion
lemon
vegetable stock
sea salt + black pepper
creamy chipotle butternut soup
coconut oil
onion
garlic
butternut squash
sea salt
vegetable stock
pumpkin
navy beans
cumin
coriander
almond milk
chipotle chili in adobo
curried butternut squash soup
coconut oil
shallots
garlic
butternut squash
sea salt + black pepper
curry powder / paste
cinnamon
coconut milk
vegetable stock
maple syrup
detox chili with sweet potatoes + lentils
extra virgin olive oil
yellow onion
garlic
serrano chili
chili powder
cumin
paprika
cayenne pepper
salt
lentils
sweet potatoes
carrots
celery
vegetable stock
black beans
“get your greens”Springtime soup
extra virgin olive oil
scallions
garlic
vegetable stock
thyme
sea salt
chickpea miso
snap peas
asparagus
peas
chickpeas
lacinato kale
black pepper
lemon
dill
Mint Pistachio Pesto:
mint
dill
pistachio
walnuts
lemon
shallot
olive oil
gingery ramen bowl
extra virgin olive oil
sesame oil
onion
garlic
ginger
kombu
celery
carrot
shitake mushroom
tofu
bok choy
coconut aminos
black sesame seeds
lisa’s killer cauliflower soup
extra virgin olive oil
leeks
celery
garlic
cauliflower
vegetable stock
bay leaf
sea salt + black pepper
chives
parsley
almonds
moroccan chickpea stew with cauliflower rice
sweet onions
carrots
celery
garlic
chickpeas
tomatoes
vegetable stock
cinnamon
nutmeg
red wine vinegar
sea salt + black pepper
cauliflower
extra virgin olive oil
turmeric
roasted root vegetable soup
carrots
parsnips
sweet potato
kabocha squash
butternut squash
onion
extra virgin olive oil
sea salt + black pepper
parsley
vegetable stock
Pistachio Pesto
garlic
lemon
pistachios
serrano
parsley
basil
mint
RUSTIC ROOT VEGETABLE SOUP
celeriac
sweet potato
carrots
olive oil
onion
garlic
rosemary
sea salt
curry powder
black pepper
vegetable stock
collard greens
Smoky sweet potato black bean chili
extra virgin olive oil
onion
bell pepper
carrots
sweet potato
salt + pepper
garlic
chili powder
cumin
cayenne pepper
cocoa powder
cinnamon
tomatos
chipotle chiles in adobo
black beans
vegetable stock
Cashew Vegan Crema (See Dips + Sauces)
spring pea + mint soup
leeks
asparagus
basil
cashews
garlic
scallion
peas
lemon
mint
sea salt + black pepper
springy asparagus soup with macadamia nut parmesan
asparagus
extra virgin olive oil
yellow onion
leek
fennel
garlic
vegetable stock
sea salt + black pepper
lemon juice
broccoli
peas
mint
basil
dill
macadamia nuts
pine nuts
hemp seeds
nutritional yeast
sea salt
garlic powder
stay cool watermelon gazpacho
watermelon
cantaloupe
mango
cucumber
tomato
lime
olive oil
garlic
onion
jalapeno
basil
cilantro
kosher salt + black pepper
summer harvest tortilla soup
extra virgin olive oil
onion
garlic
sweet potato
bell peppers
zucchini
corn
scallion
cumin
tomato
green chili
vegetable stock
black + pinto beans
salt + pepper
lime
avocado
summer minestrone
extra virgin olive oil
onion
carrots
celery
sea salt
garlic
tomatoes
parsnip
zucchini
cannellini beans
green beans
GF quinoa pasta
black pepper
vegetable stock
summer sweet corn soup
olive oil
onion
garlic
potatoes
sea salt + black pepper
corn
vegetable stock
almond milk
green onions
nutritional yeast
summer zucchini gazpacho
leeks
olive oil
garlic
zucchini
hemp seeds
cashews
lemon
chickpea miso
basil
sea salt + black pepper
maple syrup
sweet peas
summer zucchini soup with basil
zucchini
onion
vegetable stock
garlic
basil
extra virgin olive oil
salt + pepper
super charged spinach soup
coconut oil
ginger
lemon
scallions
coconut milk
vegetable stock
cannellini beans
spinach
tamari
garlic
tumeric
salt
cayenne pepper
maple syrup
sweet corn gazpacho
corn
heirloom tomato
cucumber
extra virgin olive oil
red wine vinegar
sea salt + black pepper
basil
microgreens
thai coconut curry soup with roasted butternut squash and veggies
coconut oil
onion
ginger
lemongrass
red curry paste
tomato paste
coconut milk
maple syrup
kaffir lime leaves
kosher salt
ground pepper
ginger powder
butternut squash
lime juice
zucchini
snow peas
red pepper
carrots
swiss chard
scallions
cauliflower
brown rice
tortilla soup
adobo pepper
olive oil
white onion
garlic
jalapeno
cumin
tomato
vegetable stock
black beans
corn
pinto beans
carrots
sea salt
red pepper
zucchini
sweet potato
radish
tunisian chickpea stew
extra virgin olive oil
onion
carrots
garlic
thyme
sage
cumin
coriander
smoked paprika
tumeric
fennel seeds
tomato
vegetable stock
salt
chickpeas
lacinato kale
harissa (olive oil, apple cider vinegar, garlic, cumin, smoked paprika, chipotle powder)
yogurt drizzle (kite hill almond yogurt, almond milk, lemon, garlic, cashews, salt + pepper)
tuscan white bean with kale and wild rice
almond milk
cashews
white beans
white miso paste
dijon mustard
extra virgin olive oil
scallions
celery
carrot
cremini mushroom
sea salt + black pepper
garlic
rosemary
thyme
cannellini beans
wild rice
lemon
kale
parsley
red pepper flakes
winter white soup with coconut ‘bacon’
garlic
extra virgin olive oil
yellow onions
leeks
cauliflower
celery root
yukon gold potatoes
vegetable broth
tamari
sea salt + black pepper
chives
nutmeg
coconut
avocado oil
smoked paprika
maple syrup