Kombucha Paloma
Few things beat sipping a refreshing tequila cocktail on a balmy summer night. While we're always up for a classic margarita - this delightful and fizzy Paloma (with a healthy twist!) is our new go-to.
Kombucha Paloma
2 ounces tequila blanco
1 ounce triple sec
2 ounces grapefruit juice
2 ounces ginger-lemon kombucha
Rim: (optional)
flaky sea salt
grapefruit zest
Garnish: (optional)
mint leaves
one slice of grapefruit
Glass:
wide-mouth highball glass or stemless red wine glass
1. Zest the grapefruit and mix with sea salt.
2. Rim the glass - You can use a bit of agave nectar, honey or juice from a lime. Dip the rim into the salt mixture.
3. Combine the first 3 ingredients, pour into the glass over ice, and top with the kombucha. Garnish with sliced grapefruit.