Here’s how we make the BEST Vegan French Toast! They are so easy to make using wholesome , everyday ingredients. You won’t miss the eggs at all in this delicious morning breakfast. We think it's the perfect pre-ski breakfast to enjoy over the holidays.

Vegan French Toast

Ingredients:

1 heaping Tbsp chia seeds (you can use whole or ground)
1 Tbsp maple syrup
1 cup unsweetened almond milk (or any non-dairy milk)
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
4-5 slices sturdy bread (Ciabata or Challah work well)
Optional Toppings: sliced bananas, berries, toasted almond slivers, maple syrup

Instructions:

Mix all ingredients except the bread in a large, shallow bowl. Cover with plastic wrap and refrigerate until thickened, about 20 minutes.
Preheat griddle to medium heat and grease with 1 Tbsp vegan butter or coconut oil.
Dip each slice of bread in the batter for about 20 seconds on each side.
Place on griddle and cook until golden brown, 3-4 minutes on each side. Add coconut oil/butter between batches to skillet as needed.
Top with desired toppings

Notes:

For gluten free vegan french toast, use gluten free bread.

You could use any kind of non-dairy milk, such as soy, coconut, almond, cashew or oat milk.