Honey Nice Cream
This Honey Nice Cream Recipe is an easy frozen treat made with only a few ingredients: frozen bananas, honey, tahini and nut milk. No ice cream maker needed!
To prepare, you’ll need frozen bananas pieces - frozen without the peel. Place them in a food processor and blend until they are a smooth consistency. Then add the tahini, honey and nut milk to the bananas and pulse until it’s all well combined into a creamy texture.
And voila! Your home made Honey Nice Cream is ready to enjoy. We love it served with a sprinkle of bee pollen or toasted sesame seeds and a drizzle of honey. It’s the perfect treat to beat the heat!
Honey Nice Cream
Ingredients:
1 frozen banana, cut into 1/2 inch chunks
1 tablespoon tahini
1 heaping teaspoon raw unfiltered honey
1 pinch pink Himilayan sea salt
1/4 cup almond, oat or coconut milk (add slowly to desired nice cream texture
Instructions:
1. Chop you frozen banana and add to a Food Processor or Mini Prep (small batches work best!)
2. Add all remaining ingredients and processes until smooth, scraping down the sides as needed and adding more nut milk in tiny increment to get the perfect “soft serve” like texture.
3. Optional: Top with bee pollen and or toasted sesame seeds, an additional drizzle of honey and a sprinkle of sea salt. Divide between 2 small bowls and enjoy.