Banana Breakfast Cookies {Vegan + GF}
Good morning!
You know what gets us up in the morning? Delicious, easy breakfasts that are quick, nutritious and easy to grab on the run. These Banana Breakfast Cookies are just that.
Gluten-free, vegan and refined sugar free - The perfect way to energize your day!
Ingredients
3 large very ripe bananas, peeled
1/2 cup creamy all-natural peanut butter
1 tablespoon coconut oil, slightly warmed, but not melted
2 tablespoons maple syrup
1 teaspoon vanilla extract
2 1/2 cups gluten-free oats
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon sea salt
3/4 cup chocolate chips
Instructions
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat and set aside.
In a large bowl, mash the bananas with a fork. Stir in the peanut butter, coconut oil, maple, and vanilla extract. Mix until smooth.
In a separate bowl, stir together the oats, baking powder, cinnamon, and salt. Add the dry ingredients to the wet ingredients and stir until combined. Stir in the chocolate chips.
Drop spoonfuls of dough onto prepared baking sheet. Bake for 12-14 minutes or until cookies are set.
Let cool on baking sheet for two minutes. Transfer to a wire cooling rack until completely cool.
If you love this recipe, you might also love our Chocolate Banana Blender Muffins