Naturally sweetened with maple syrup, this delicious crunchy granola is a delicious crunchy treat and perfect anytime of day!

This homemade granola recipe is healthier than most store bought versions.....Made with whole grains, it's oil-free and naturally sweetened. You just can’t beat freshly baked granola packed with delicious and good-for-you ingredients.

Ways to serve your granola:

• It’s great as a cereal with fresh fruit, and nut-milk of your choice

• Topped on non-dairy ice cream, chia pudding or yogurt

• Add a small handful on top of your favorite smoothies, smoothie bowl or shake

Ingredients:
3 cups old fashioned oats
1 cup raw almonds, whole or slivered
1 cup raw cashews, whole or halves & pieces
1 cup coconut flakes or shredded coconut
1/4 cup flaxseed meal
1/2 cup pure maple syrup
1-2 teaspoons vanilla extract
1/2 teaspoon cinnamon, optional
pinch of salt

Instructions:

Preheat oven to 300 degrees. Line large, rimmed baking sheet with parchment paper.

In a large mixing bowl, combine the oats, almond, cashews, flaxseed meal, coconut flakes, maple syrup, vanilla, optional cinnamon and pinch of salt, mix well to combine.

Layer granola mixture on the lined baking sheet, evenly distributed

Place baking sheet in the oven, on the middle rack, and cook for 45 minutes, stirring the mixture well every 10 minutes.

Once done, remove from oven and let cool. When granola has cooled, it will be perfectly crunchy and ready to enjoy!

Store: Keep leftover granola in an air tight container for up to 3 weeks.

Makes 6 cups, with 12 servings