October 7

HERE’S WHAT’S ON YOUR PLATE THIS WEEK:

THIS MENU IS VEGAN BUT YOU CAN EASILY ADD PROTEIN OF YOUR CHOICE TO ANY MEAL.

Note: Full orders are pictured below. JUST LUNCH orders will receive single serving of each entree soup and salad + any add-ons purchased.

signature delivery printable menu

let’s do lunch printable menu

Smoothies

NOTE: Smoothies are kept in the freezer. TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy! (Scroll to bottom of page for photos of each.)

Featured

Creamy Mango Matcha Smoothie

Mango, avocado, spinach, almond butter, almonds, date, banana + Your Super Power Matcha{Matcha, Moringa, Maca, Wheatgrass, Barley Grass}

Cherry Chocolate Smoothie

Sweet dark cherries, cauliflower, banana, raw cacao powder, medjool date, almond butter, hemp hearts, cacao nibs.

Berry Energy Cobbler Smoothie

Blueberries, blackberries, cherries, strawberries, raspberries, gluten-free oats, walnuts, hemp seeds, sea salt, cinnamon, Your Super Energy Bomb {Guarana, Maca, Lucuma, Acai, and Banana}.

Mango Match Smoothie

Berry Energy Cobbler

Cherry Chocolate Smoothie

Soups + Salads

Featured

NEW! Fall Harvest Fennel Salad with Candied Pecans

Fall is apple season, and we’re always looking for fresh ways to celebrate their crisp sweetness. Inspired by one of our favorite chefs, Yotam Ottolenghi, this salad brings together the flavors of Fall - for a dish that feels as celebratory as it does everyday.

A bright, refreshing salad featuring arugula cabbage, butternut, crisp fennel and thinly sliced apples, tossed in our house-made dressing and topped with sweet + savory candied pecans.

TO SERVE: Thinly slice the provided apples just before serving for optimal freshness. Gently warm the butternut if desired. Toss the salad lightly with the dressing, then garnish with candied pecans. We love the pecans as a snack on their own too! Note: This salad is delicious on it’s own, or pairs with chicken or steak.

Cleansing Celery Soup

This celery soup is light, flavorful and makes for a perfect cleansing meal. Celery fights inflammation, is healing for the gut, lowers cholesterol, lowers blood pressure and is super high in antioxidants. The digestive benefits of celery are partly due to its diuretic effects - and also because it boosts circulation within the intestines, therefore helping improve digestion and relieving bloating and puffiness from water retention. The insoluble fiber found in celery has strong pre-biotic effects - supporting the growth of good bacteria in our gut.

Serve with a sprinkle of fresh dill and a squeeze of lemon. Salt + pepper to taste.

Fall Harvest Fennel Salad

Cleansing Celery Soup

Bowls + Entrees

NOTE: All of the bowls and salads can be served with optional animal protein

Featured

Kale + Artichoke Quesadillas with Simple Caesar Salad

Cheesy Kale-Artichoke Quesadillas are a fun spin on our classic dip that will have even your pickiest eaters eating kale. (Plus they are vegan and gluten free!)

TO SERVE: Place a nonstick skillet on medium heat and add a small amount of coconut oil or olive oil. Heat the oil in the skillet. Add the quesadilla to the pan and heat each side for no longer than one minute at a time. After flipping it a few times, your quesadilla will be reheated in a matter of minutes and ready to enjoy.

Serve with side green salad on the side (cold or room temperature).

Quinoa Tabbouleh Bowl

Tabbouleh is a popular dish throughout the Middle East, and has roots in Lebanese cooking. This fresh vegan salad features chopped fresh parsley, fresh mint, roasted carrots, chickpeas, our house made tahini dressing and served with roasted cauliflower and bright vibrant greens. Traditional tabbouleh is made from bulgar wheat, but we have replaced this grain with toasted quinoa, making the dish gluten free and adding a boost of plant protein.

TO SERVE: Empty the contents of jar into a large bowl. Top with crunchy slivered almonds and currants. Add a fresh squeeze of lemon for brightness…YUM!

Thai Buddha Bowl with NEW! Almond Butter Thai Sauce

Spin on an Aspen classic (ode to Kelly’s wrapping days @ The Big Wrap!). With rice and beans, teriyaki tofu - piled high with crisp fresh romaine and carrot jicama slaw - this checks the boxes for flavorful, nutritious-delicious-ready-to-go meal.

TO SERVE: We love this at room temp (on the run) or as a warm | cold combo with rice, beans and tofu cooked warm, topped with all the fresh crisp goodies. Top it all off with our NEW! Almond Butter Thai Sauce, add your fresh cilantro, scallions and even mint!

Kale + Artichoke Quesadillas

Quinoa Tabbouleh Bowl

Thai Buddha Bowl w/ Perfect Peanut Sauce + Fresh Herbs

Veggies + Dips

Featured

Romesco Dip

This is our zesty version of the classic romesco sauce that originates from Spain, which is thick enough to be called a dip or spread. We use heart healthy rolled oats that are lightly toasted until golden to give an earthier flavor to this sauce, along with roasted almonds, red pepper and a hint of smoked paprika. Serve with our rainbow of crudités or smear on a fresh baguette!

Vegan Tzatziki

Tzatziki is a cucumber and yogurt-based sauce or dip commonly served in Mediterranean cuisine. Our plant-based version is herbaceous, cool and creamy, but made without the dairy! This would make the perfect dip for fresh vegetables and warm pita, served with olives. Pairs nicely with Tabbouleh Bowl.

Veggies w/ Vegan Tzatziki + Carrot Coriander Paté

Mocha Chia Pudding

Sweets + Treats

NOTE: all of our sweets are made with whole, unrefined ingredients. Enjoy guiltlessly as snack or after dinner treat.

Featured

NEW! Tahini Cookie Butter

It’s like nut butter meets cookie dough! Packed with super food ingredients: spread on an apple, celery, eat by the spoon full or on top of your Pollinator Chocolate!

Mocha Chia Pudding

This mocha chia pudding combines two of our favorite things, the essence of coffee and rich chocolate, to create a healthy breakfast or afternoon snack that tastes like a decadent dessert. Yum!

A QUOTE WE LOVE:

“The most important thing to remember about food labels is that you should avoid food that has labels.”

- Joel Fuhrman M.D.

PACKAGING LOVE:

The environment is very important to us. We choose the most eco- friendly products and packaging possible. We serve our vegan menu in glass jars, and all other packaging is fully compostable. For more information about composting and our commitment to sustainability and the environment, please go to our website!

WE LOVE TO HEAR FROM YOU:

yum@goodcleanfoodco.com

LC: 970 379 5912

Kelly: 970 618 7089

www.goodcleanfoodco.com

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Guest UserOctober 5, 2025