March 9

HERE’S WHAT’S ON YOUR PLATE THIS WEEK:

THIS MENU IS VEGAN BUT YOU CAN EASILY ADD PROTEIN OF YOUR CHOICE TO ANY MEAL.

Smoothies

NOTE: Smoothies are kept in the freezer. TO PREPARE: Fill the cup with your favorite nut or oat milk (we love almond and coconut), allow to soften for 5 minutes. Empty contents into the blender and blend on high, until smooth. Enjoy! (Scroll to bottom of page for photos of each.)

Featured

Nutz for Berries

Blueberries, raspberries, cherries, Nutzo butter, banana, hemp, Your Super Forever Beautiful.

Pink Pitaya Berry Smoothie

Pitaya, raspberries, banana, Vanilla Ka’chava protein powder, coconut flakes, coconut yogurt.

Nutz for Berries

Chef T's Mango Power Greens

Pink Pitaya Berry

Smoothie Tower!

Soups + Salads

New!! Soup and Salad Lunch Combo

Soup and Salad are really the best of friends! Together they make the classic light and healthy meal. While any soup can pair with any salad, there are some combinations that really shine - Like this creamy Lemongrass Soup and this extra crunchy and refreshing Vietnamese Salad. Enjoy for lunch or a light dinner.

Featured

Lemongrass, Coconut Parsnip Soup

Smooth and creamy, slightly sweet and with a surprising kick…..this soup is as delightful and delicious as it is nutritious. Lemongrass contains quercetin, a flavonoid known for having antioxidant and anti-inflammatory benefits. The parsnips add a slight sweetness to balance the lemongrass, and provide multiple vitamins and minerals, including vitamin C, for the immune system and overall good health.

Vietnamese Salad with Tofu

This beautiful Vietnamese salad has great crunch and lots of refreshing flavors - A combination of shredded carrots, bok choy, romaine, water cress, tofu and lots of fresh herbs, topped with coconut cashews, and tossed with our house made dressing. It’s light, bright and oh so flavorful!

Bowls + Entrees

NOTE: All of the bowls and salads can be served with optional animal protein

Featured

Southwestern Power Bowl with Vegan Chipotle Ranch

A vegan meal that won't disappoint! Season southwestern brown rice, creamy pinto beans, piled high with raw corn salsa, jicama slaw, and crisp romaine lettuce. Served with a drizzle of our homemade Creamy Chipotle Ranch. Pairs SO well with our Cilantro Jalapeno Pesto!

TO SERVE: This bowl can be served as a warm/cold combo (just warm the rice and beans) or great at room temp. If you prefer warm - reserve the lettuce and jicama slaw - warm the rest to desired temp - toss together - top with pumpkin seeds, cubes of avocado, a drizzle of dressing and enjoy!

Rainbow Thai Stir Fry With Perfect Peanut Sauce

This colorful salad bowl makes it easy to "Eat The Rainbow"! Thai rice noodles, purple cabbage, marinated tofu, lots of greens and crisp bright veggies.

TO SERVE: Serve warm as a stir-fry with a drizzle of our homemade Perfect Peanut Sauce and top with crushed peanuts. Finish with fresh herbs: mint, cilantro + scallion. This dish is wonderful on it’s own as a light vegan meal or pairs well with organic chicken or shrimp.

Can't Beet it Burger with Root Veggie Fries and Horseradish Crema

Our hearty beet burgers - a delicious combo of chickpeas, beets and fresh dill topped with a flavorful horseradish crema. Sweet, tender, flavorful, so healthy, and delicious! Served over butter lettuce with a side of roasted root veggie fries. This dish is bright, beautiful and super nutritious to boot. To prep: warm burger + fries on med/ high heat for 3 to 4 minutes, on each side, until warmed through and slightly crisp.

Southwestern Power Bowl

Rainbow Stir-Fry Salad

Savory Thai Noodles

Can't Beet it Burger

Veggies + Dips

Featured

Cilantro Jalapeño Pesto

A slightly spicy, tangy twist on classic pesto, this dip is so versatile and completely delicious! Wonderful served on pasta, with eggs, on toasted baguette or with our rainbow of crudités. Pairs well with this week’s Mexican Chopped Salad.

Sweets + Treats

NOTE: all of our sweets are made with whole, unrefined ingredients. Enjoy guiltlessly as snack or after dinner treat.

Featured

Golden Glow Chia Pudding

Our signature chia pudding and our favorite Four Sigmatic Turmeric Golden Latte combine to create this creamy and nutritious Golden Glow Chia Pudding. Enjoy as a quick and energizing breakfast or as a guiltless treat at the end of the day because…And get your glow on!

Video Menu {click photo below}:

Loving it? Tip our team

A QUOTE WE LOVE:

“A healthy kitchen provides the foundation for a healthy you!”

- Dr. Mark Hyman

PACKAGING LOVE:

The environment is very important to us. We choose the most eco- friendly products and packaging possible. We serve our vegan menu in glass jars, and all other packaging is fully compostable. For more information about composting and our commitment to sustainability and the environment, please go to our website!

WE LOVE TO HEAR FROM YOU:

yum@goodcleanfoodco.com

LC: 970 379 5912

Kelly: 970 618 7089

www.goodcleanfoodco.com

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Guest UserMarch 8, 2021